Calories in 1 Oz Toasted Multigrain Bagel?

1 Oz Toasted Multigrain Bagel is 77 calories.

1 Oz Toasted Multigrain Bagel is a delicious and affordable breakfast option that packs a nutritional punch. At just 77 calories per serving, it's a guilt-free way to fuel your day. Made with a blend of grains like wheat, rye, and barley, this bagel is a great source of complex carbohydrates, fiber, and protein.

In addition to its nutritional profile, this multigrain bagel is also a tasty treat that can be topped with all sorts of healthy ingredients, like avocado, smoked salmon, or almond butter. If you're looking for a flavorful and satisfying breakfast on a budget, look no further than 1 Oz Toasted Multigrain Bagel.

In this article, we'll explore the ingredients and health benefits of 1 Oz Toasted Multigrain Bagel, as well as some serving suggestions and recipe ideas. Whether you're a vegetarian, vegan, or just looking for a gluten-free option, we've got you covered!

1 Oz Toasted Multigrain Bagel

Nutritional Information

One 1 oz (28g) serving of toasted multigrain bagel contains:

  • 77 calories
  • 0.4g fat
  • 14g carbohydrates
  • 2.7g protein
  • 2g dietary fiber
As you can see, 1 Oz Toasted Multigrain Bagel is a low-fat and high-fiber option that provides sustained energy throughout the morning. It's also a good source of protein, which is essential for muscle growth and repair.

Ingredient List

The ingredients in 1 Oz Toasted Multigrain Bagel include:

  • Enriched wheat flour
  • Water
  • Sourdough (wheat flour, water)
  • Whole wheat flour
  • Rye flour
  • Barley flour
  • Yeast
  • Sugar
  • Sea salt
  • Sunflower oil
  • Vital wheat gluten
  • Cornmeal
  • Oats
  • Flaxseeds
  • Sesame seeds
  • Pearled barley
  • Brown rice
  • Honey
  • Wheat bran
  • Soy flour
  • Vinegar
  • Ascorbic acid
This mix of ingredients gives the bagel its complex flavor and texture, as well as its nutritional value. The use of whole grains, like rye, barley, and oats, ensures that this bagel is a good source of fiber and other nutrients.

Health Benefits

There are many health benefits to choosing 1 Oz Toasted Multigrain Bagel as your breakfast option. Some of the key benefits include:

  • Low in calories and fat
  • High in fiber and protein
  • Contains whole grains, which help reduce the risk of heart disease, stroke, and type 2 diabetes
  • May help you feel full for longer, reducing the amount of food you consume throughout the day
By choosing a multigrain bagel like this one, you're fueling your body with the nutrients it needs to function at its best. Whether you're an athlete or just someone looking for a tasty breakfast option, 1 Oz Toasted Multigrain Bagel is a great choice.

Serving Suggestions

There are many ways to enjoy 1 Oz Toasted Multigrain Bagel. Here are some serving suggestions to get you started:

  • Spread almond butter or peanut butter on top for a protein-packed breakfast
  • Add smoked salmon, capers, and cream cheese for a classic bagel option
  • Top with avocado, tomato, and a poached egg for a healthy and delicious brunch option
  • Make a breakfast sandwich with scrambled eggs, cheese, and bacon
No matter how you choose to enjoy it, 1 Oz Toasted Multigrain Bagel is a versatile and delicious breakfast option that can be adapted to suit any taste.

Comparison with Other Bagels

How does 1 Oz Toasted Multigrain Bagel stack up against other bagels in terms of nutrition and taste? Compared to a plain bagel, this multigrain option is lower in calories and fat, but higher in fiber and protein. It also has a more complex flavor and texture than a plain bagel, thanks to the use of whole grains and seeds. When compared to other multigrain bagels, 1 Oz Toasted Multigrain Bagel stands out for its affordability and nutritional value. It's a great choice for anyone who wants to enjoy a tasty and satisfying breakfast without breaking the bank.

Gluten-Free Options

For those who are gluten-free, finding a tasty and satisfying bagel can be a challenge. However, there are some options available. One option is to look for gluten-free bagels made from alternative flours, like almond flour or coconut flour. Another option is to make your own gluten-free bagels at home using a gluten-free flour blend and other healthy ingredients. While these options may be more expensive than traditional bagels, they can be a great way to enjoy a satisfying and healthy breakfast without sacrificing your health or your taste buds.

Recipe Ideas

If you're looking for some creative ways to enjoy 1 Oz Toasted Multigrain Bagel, here are a few recipe ideas to get you started:

  • Multigrain Bagel French Toast: Dip sliced multigrain bagel into a mixture of eggs, milk, and cinnamon, then cook in a hot skillet until golden brown.
  • Multigrain Bagel Pizza: Top a toasted multigrain bagel with tomato sauce, cheese, and your favorite toppings, then bake until the cheese is melted and bubbly.
  • Multigrain Bagel Sandwich: Layer sliced turkey, cheese, avocado, and tomato on a toasted multigrain bagel, then garnish with lettuce and mustard.
These recipes are just a few examples of the many ways you can get creative with 1 Oz Toasted Multigrain Bagel. Experiment with different flavors and toppings until you find the combination that best suits your tastes!

Preparing and Storing Tips

To prepare and store your 1 Oz Toasted Multigrain Bagels, follow these tips:

  • If your bagels are frozen, let them thaw at room temperature before toasting or heating.
  • Toast your bagels in a toaster oven or conventional oven for best results, as this will help them retain their crispiness and flavor.
  • Store your leftover bagels in an airtight container or plastic bag and keep them in the refrigerator for up to 3 days.
  • If you have a surplus of bagels, freeze them for later by wrapping them in plastic wrap and then placing them in a freezer-safe bag.
By following these tips, you can ensure that your 1 Oz Toasted Multigrain Bagels stay fresh and delicious for as long as possible.

Suitable for Vegetarians and Vegans

1 Oz Toasted Multigrain Bagel is suitable for both vegetarians and vegans, as it does not contain any animal products. If you're vegan, be sure to check the ingredients list for honey, which is sometimes included in bagels as a sweetener. If honey is listed, look for a vegan alternative or make your own multigrain bagels at home using plant-based ingredients.

Where to Buy

1 Oz Toasted Multigrain Bagel is available at most grocery stores and bakeries. Look for it in the bakery section, or ask your store's customer service representative for help finding it. You can also order it online from various retailers, including Amazon and Walmart.

A balanced breakfast is essential to start your day off right. 1 Oz Toasted Multigrain Bagel is a delicious and nutritious way to fuel your body for the day ahead.

5 FAQ About a 1 Oz Toasted Multigrain Bagel

1. How many calories are in a 1 oz toasted multigrain bagel?

A 1 oz toasted multigrain bagel contains 77 calories.

2. What are the ingredients in a multigrain bagel?

The ingredients in a multigrain bagel typically include whole wheat flour, barley flour, oats, millet, flaxseed, and other grains.

3. Is a multigrain bagel a healthy option?

A multigrain bagel can be a healthy option as it contains whole grains that provide fiber and other important nutrients. However, it can also be high in calories and carbohydrates, so portion control is important.

4. What can be topped on a multigrain bagel?

A multigrain bagel can be topped with a variety of spreads, such as cream cheese, butter, jam, or avocado. It can also be used as a base for sandwiches, such as turkey and cheese or egg and bacon.

5. Can a multigrain bagel be frozen?

Yes, a multigrain bagel can be frozen. It should be wrapped tightly in plastic wrap or aluminum foil before freezing. To thaw, remove from the freezer and allow to come to room temperature or heat in a toaster oven or microwave.

Nutritional Values of 1 Oz Toasted Multigrain Bagel

UnitValue
Calories (kcal)77 kcal
Fat (g)0.38 g
Carbs (g)15.65 g
Protein (g)3.37 g

Calorie breakdown: 4% fat, 79% carbs, 17% protein

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