If you're in need of a quick and easy appetizer for your next party, look no further than 1 oz sausage balls made with biscuit mix and cheese. At just 114 calories per ball, these delicious bites are a crowd-pleaser that won't bust your diet.

Not only are these sausage balls flavorful and cheesy, but they're also easy to make with just a few ingredients. With this recipe, you can have a delicious appetizer on the table in no time. These bite-sized goodies also make great snacks for watching the big game or a weekend movie night.

In this article, we'll provide you with everything you need to know to master the art of making sausage balls with biscuit mix and cheese, including step-by-step instructions, storage tips, and variations on the classic recipe.

Easy Recipe for Sausage Balls with Biscuit Mix and Cheese

Making sausage balls with biscuit mix and cheese couldn't be simpler. All you need is some pork sausage, biscuit mix, and cheese, along with a few other pantry staples. Start by preheating your oven to 375°F. Then, combine the sausage, biscuit mix, and cheese in a large mixing bowl. Use your hands to mix everything together until it's well combined. Scoop out the mixture into 1 oz balls and place them on a baking sheet lined with parchment paper. Bake the sausage balls for 20 minutes or until they are golden brown and cooked through. Serve them hot with your favorite dipping sauce.

Step-by-Step Instructions for Making Sausage Balls

To make sausage balls with biscuit mix and cheese, follow these simple steps: 1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the sausage, biscuit mix, cheese, and other ingredients as desired. Mix well with your hands.

Quick and Delicious Appetizers: Sausage Balls

Sausage balls are the perfect quick and delicious appetizer for any occasion. They're easy to make, always a crowd-pleaser, and just the right size for snacking. Whether you're hosting a party, having a movie night with friends, or just need a quick snack, sausage balls made with biscuit mix and cheese are sure to hit the spot. And with just a few simple tweaks to the classic recipe, you can easily customize sausage balls to suit your taste preferences or special dietary needs.

How to Store and Freeze Sausage Balls

If you have leftover sausage balls, don't fret. These bite-sized snacks are easy to store and freeze for later. To store cooked sausage balls, simply place them in an airtight container and keep them in the refrigerator for up to 3 days. To freeze sausage balls, place them on a baking sheet and put them in the freezer for about an hour until they're frozen solid. Then, transfer the balls to a freezer-safe container or bag, and keep them in the freezer for up to 3 months.

Variations of Sausage Balls Recipe

While the classic sausage ball recipe is hard to beat, there are plenty of ways to mix things up and keep your taste buds satisfied. Here are a few variations you might want to try: - Spicy sausage balls made with hot pork sausage and a pinch of cayenne pepper. - Cheesy jalapeno sausage balls, made with jalapeno peppers and cheddar cheese.

Perfect for Parties: Sausage Balls

If you're looking for a crowd-pleasing appetizer for your next party, look no further than sausage balls made with biscuit mix and cheese. These tasty bites are easy to make, easy to serve, and always a hit with guests. Plus, with so many variations on the classic recipe, you can easily customize sausage balls to suit any occasion, dietary need, or taste preference. Whether you're hosting a birthday party, a Super Bowl party, or just a casual get-together with friends, sausage balls are the perfect addition to your party menu.

Adjusting the Heat Level in Sausage Balls

If you like your sausage balls with a little more kick, there are a few ways to adjust the heat level to suit your taste. Here are some tips: - Use hot pork sausage instead of regular pork sausage. - Add a pinch of cayenne pepper to the mixture.

Dipping Sauces for Sausage Balls

While sausage balls are delicious on their own, they're even better when served with a flavorful dipping sauce. Here are a few ideas to get you started: - Spicy mustard sauce, made with Dijon mustard, honey, and cayenne pepper. - Ranch dip or dressing, for a classic flavor that pairs well with virtually anything.

Adding Vegetables to Sausage Balls

If you're looking for a way to make your sausage balls a little healthier, try adding some veggies to the mix. Here are some ideas to get you started: - Shredded carrots or zucchini for added fiber and nutrients. - Chopped bell peppers or onions for extra flavor and texture.

Gluten-Free Sausage Balls

If you're following a gluten-free diet, you don't have to miss out on the goodness of sausage balls. Instead of traditional biscuit mix, simply use almond flour to make gluten-free sausage balls that are just as delicious. To make gluten-free sausage balls, follow the same recipe as before, but replace the biscuit mix with almond flour. You can also add other gluten-free ingredients like gluten-free breadcrumbs or cornmeal to give the sausage balls more texture and flavor. No matter how you make them, gluten-free sausage balls are a tasty and nutritious snack that's perfect for any occasion.