Looking for a delicious and traditional Puerto Rican dessert that won't break the calorie bank? Look no further than 1 Oz Puerto Rican Bread Pudding Made with Evaporated milk and Rum (Budin De Pan)! At just 77 calories per serving, this rich and creamy treat is perfect for satisfying your sweet tooth without ruining your diet.

In addition to being low in calories, this bread pudding is also made with simple ingredients that you probably already have on hand. And with its classic combination of Evaporated milk and Rum, it's sure to be a hit with friends and family alike. Plus, it's easy to make at home, so you can enjoy it any time!

In this article, we'll explore everything you need to know about this delicious dessert, including tips for customizing it to your tastes, ideas for serving it, and even some fun twists on the classic recipe. So get ready to indulge in a dessert that's both decadent and guilt-free!

A Traditional Puerto Rican Dessert

Budin de pan has been a beloved dessert in Puerto Rican cuisine for generations, and for good reason. With its comforting texture and classic flavor, it's truly a dessert that brings people together. Whether you're enjoying it after a family dinner or sharing it with friends at a party, budin de pan is a dessert that always feels special. And while there are many different variations of the recipe out there, the basics remain the same: bread, milk, sugar, eggs, and a few additional ingredients like raisins or Rum for flavor. It's a recipe that's easy to make at home, and is sure to impress anyone who tries it.

Rich and Creamy Taste

One of the things that makes budin de pan so special is its rich and creamy texture. Made with Evaporated milk instead of regular milk, this bread pudding is much denser and richer than other types of bread pudding you might have tried before. And with the addition of Rum, it has a warm and comforting flavor that's difficult to resist. If you're looking for a dessert that's both indulgent and satisfying, look no further than budin de pan. It's the perfect way to end a meal, or even to enjoy as a sweet brunch treat.

Made with Simple Ingredients

Another great thing about this bread pudding is how easy it is to make. With just a handful of simple ingredients, including bread, milk, sugar, and eggs, you can create a dessert that's sure to impress. And while some variations of the recipe may call for additional ingredients like raisins or cinnamon, you can customize it to your liking (more on that later!)

Great for Any Occasion

Whether you're hosting a dinner party or looking for a sweet brunch treat, budin de pan is a dessert that can work for any occasion. It's easy to make in large batches, and can be served hot, cold, or at room temperature. And best of all, it's a dessert that's sure to satisfy everyone's sweet tooth. So whether you're celebrating a special occasion or just looking for a dessert to enjoy on a lazy weekend, consider whipping up a batch of budin de pan. Your taste buds (and your guests) will thank you!

Easy to Make at Home

If you're intimidated by the idea of making bread pudding from scratch, don't be! Budin de pan is a dessert that's actually quite easy to make, even if you're not an experienced baker. All you need is some leftover bread (or a fresh loaf that's been dried out), some milk and eggs, and a few additional ingredients like sugar and Rum. And if you're short on time, you can even make this recipe in advance and store it in the fridge until you're ready to serve. Just be sure to let it come to room temperature before serving so that you can fully appreciate all of its delicious flavors and textures.

Customize to Your Taste

While the basic recipe for budin de pan is delicious on its own, there are plenty of ways to customize it to your liking. For example, you might choose to add in some additional ingredients like raisins, chopped nuts, or even chocolate chips for extra flavor and texture. Or, you might experiment with different types of bread to see what you like best. Some people prefer to use a hearty, dense bread like brioche, while others like the flavor and texture of a lighter type of bread like challah. The possibilities are endless!

A Delicious Twist on Bread Pudding

If you're a fan of bread pudding but have never tried budin de pan before, you're in for a treat! This traditional Puerto Rican dessert offers a unique take on a classic dish, with its combination of Evaporated milk, Rum, and sweetened bread. And with its rich and creamy texture, it's a dessert that's both comforting and indulgent. Whether you're a die-hard bread pudding fan or are just looking to try something new, budin de pan is definitely worth seeking out.

Perfect for Sharing with Friends and Family

One of the best things about budin de pan is that it's a dessert that's meant to be shared. Whether you're enjoying it with your extended family at a holiday gathering or serving it up to friends at a dinner party, this bread pudding is sure to be a hit with everyone who tries it. And with its rich and comforting flavors, it's a dessert that's perfect for cold winter nights or rainy weekend afternoons. So invite some friends over, heat up a batch of budin de pan, and enjoy some quality time with the people you love.

Ideal for Dessert or Brunch

Not sure when to serve budin de pan? The answer is, anytime! Thanks to its rich and creamy texture, this bread pudding can work equally well as a decadent dessert or a sweet breakfast or brunch option. If you're serving it as a dessert, consider pairing it with a scoop of vanilla ice cream or some whipped cream for an extra decadent treat. And if you're serving it for brunch, consider slicing it up and serving it alongside a variety of other sweet and savory dishes for a brunch spread that your guests won't soon forget.

A Decadent Treat without the Guilt

Perhaps the best thing about budin de pan is that it's a decadent treat that won't leave you feeling guilty or weighed down. At just 77 calories per serving, you can enjoy this bread pudding without worrying about undoing all of your hard work at the gym. And with its classic combination of ingredients like bread, milk, and eggs, it's also a dessert that offers some nutritional benefits in addition to its delicious flavor. So go ahead and indulge in a slice (or two) of budin de pan - your taste buds (and your waistline) will thank you!