Calories in 1 Oz Low Sodium Yellow Corn (Canned)?

1 Oz Low Sodium Yellow Corn (Canned) is 35 calories.

Looking for a low-calorie snack that's also a good source of fiber and rich in vitamins and minerals? Look no further than 1 Oz Low Sodium Yellow Corn (Canned) with only 35 calories per serving!

In addition to being a tasty snack, yellow corn is also packed with nutrients. One serving (1 Oz) contains approximately 1 gram of fiber, 8% of your daily value of vitamin C, and 2% of your daily value of iron.

Whether you're snacking on it straight out of the can or using it as an ingredient in your favorite recipes, canned yellow corn is a versatile and delicious way to get the nutrients your body needs.

1 Oz Low Sodium Yellow Corn (Canned)

Low-Calorie Snack

At only 35 calories per serving, canned yellow corn is a great option for anyone looking for a low-calorie snack. It's also low in fat and cholesterol, making it a healthy and satisfying choice. Whether you're trying to lose weight or just looking for a healthy snack option, canned yellow corn is a great choice. It's low-calorie and nutritious, making it a smart choice for anyone trying to maintain a healthy diet.

Good Source of Fiber

Yellow corn is a good source of dietary fiber, which is essential for maintaining digestive health. One serving of canned yellow corn contains approximately 1 gram of fiber, or 4% of your daily value. A diet that is high in fiber can help prevent constipation, improve cholesterol levels, and reduce the risk of heart disease, stroke, and certain types of cancer. Adding canned yellow corn to your diet is an easy and delicious way to get more fiber.

Rich in Vitamins and Minerals

Canned yellow corn is rich in vitamins and minerals, including vitamin C, iron, and potassium. One serving of canned yellow corn contains 8% of your daily value of vitamin C and 2% of your daily value of iron. Vitamin C is important for immune system function, while iron is essential for the formation of red blood cells. Potassium is important for healthy blood pressure and heart function. Adding canned yellow corn to your diet is an easy way to boost your intake of these important nutrients.

Benefits for Digestive Health

Canned yellow corn is a good source of dietary fiber, which is important for maintaining digestive health. Consuming enough fiber can help prevent constipation, hemorrhoids, and other digestive problems. In addition to fiber, yellow corn also contains resistant starch, which has been shown to have a prebiotic effect on gut bacteria. This can help improve digestive health and reduce the risk of certain diseases.

Versatile Ingredient in Recipes

Canned yellow corn is a versatile ingredient that can be used in a variety of recipes. It can be added to salads, soups, stews, and casseroles, or used as a topping for tacos, nachos, and other dishes. In addition to adding flavor and nutrition to your favorite recipes, canned yellow corn is also a great way to add color and texture. Its sweet, crunchy kernels make it a popular ingredient in many dishes.

Ideal for Weight Loss Diets

Canned yellow corn is a great choice for anyone looking to lose weight. It's low in calories and fat, making it a great alternative to high-calorie snacks and processed foods. In addition to being low in calories, canned yellow corn is also high in fiber, which can help you feel fuller for longer. This can help prevent overeating and keep you on track with your weight loss goals.

Convenient and Easy to Use

Canned yellow corn is a convenient and easy-to-use ingredient that can be stored in your pantry for months. It requires no preparation other than heating, making it a great option for busy weeknights or last-minute meals. Because it's canned, yellow corn is also shelf-stable and long-lasting, meaning you can stock up on it and always have it on hand when you need it. Its long shelf life also reduces food waste, making it an eco-friendly food option.

Suitable for Vegetarians and Vegans

Canned yellow corn is a great choice for vegetarians and vegans, as it's a plant-based food that's packed with nutrients. It's also low in fat and cholesterol, making it a healthy and satisfying choice. Whether you're looking for a new snack option or an ingredient to add to your favorite recipe, canned yellow corn is a versatile and delicious way to get the nutrients your body needs.

Budget-Friendly Food Option

Canned yellow corn is an affordable and budget-friendly food option that's available year-round. Whether you're looking to stretch your food budget or just looking for an inexpensive snack or ingredient, canned yellow corn is a great choice. In addition to being budget-friendly, canned yellow corn is also versatile and easy to use, meaning you can incorporate it into a variety of dishes without breaking the bank.

Shelf-Stable and Long-Lasting

Canned yellow corn is a shelf-stable and long-lasting food option that's perfect for stocking up your pantry. Because it's canned, it has a long shelf life and doesn't require any refrigeration or special storage measures. This means you can always have canned yellow corn on hand when you need it, whether you're making a quick snack or adding it to your favorite recipe. Its long shelf life also means less food waste, making it an eco-friendly option.

Eating healthy doesn't have to be expensive or time-consuming. Adding canned yellow corn to your diet is an easy and affordable way to get the nutrients your body needs.

5 Frequently Asked Questions About Low Sodium Yellow Corn (Canned)

1. What is the nutritional information for low sodium yellow corn?

One ounce of low sodium canned yellow corn contains 35 calories, 0.5g fat, 7g carbohydrates, 1g protein, and 75mg sodium.

2. Is canned corn healthy?

Canned corn can be a healthy addition to your diet if you choose low sodium options and watch your portion sizes. Corn is a good source of fiber, vitamins, and minerals.

3. How can I use low sodium yellow corn in my cooking?

You can use low sodium yellow corn in many dishes, including soups, salads, stir-fries, and casseroles. It also makes a great side dish on its own, seasoned with herbs or spices.

4. Can I substitute fresh corn for canned corn in a recipe?

Yes, you can use fresh corn in place of canned corn in most recipes. Just be aware that the cooking time and texture may be different.

5. How long does canned corn last?

Canned corn typically has a shelf life of 2-3 years, but always check the expiration date on the can. Once opened, store leftover canned corn in the refrigerator for up to 5 days.

Nutritional Values of 1 Oz Low Sodium Yellow Corn (Canned)

UnitValue
Calories (kcal)35 kcal
Fat (g)0.98 g
Carbs (g)6.93 g
Protein (g)0.92 g

Calorie breakdown: 22% fat, 69% carbs, 9% protein

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