Calories in 1 Oz Boneless Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)?

1 Oz Boneless Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten) is 77 calories.

If you're watching your calorie intake, you may wonder how many calories are in a 1 oz boneless baked or fried coated chicken drumstick with skin (skin/coating eaten). The answer: approximately 77 calories. But chicken drumsticks can be a delicious and healthy part of your diet when cooked in a nutritious way. In this article, we'll explore how to cook boneless chicken drumsticks, boneless chicken drumstick recipes, health benefits of eating chicken, differences between baked and fried chicken, how to reduce calorie intake from chicken drumsticks, the best sides to pair with chicken drumsticks, how to choose the best chicken, and chicken safety tips.

Chicken is a great source of protein and other essential nutrients like vitamins and minerals. A 1 oz boneless baked or fried coated chicken drumstick with skin (skin/coating eaten) contains approximately 7 grams of protein, 5 grams of fat, and 77 calories. However, the nutritional content may vary depending on how the chicken is prepared and seasoned. To get the most nutritional value from chicken drumsticks, it's important to cook them properly and choose healthy ingredients.

Whether you're trying to lose weight or simply want to eat healthier, chicken drumsticks can be a flavorful and satisfying choice. By following the tips and strategies in this article, you can enjoy delicious boneless chicken drumsticks without compromising your health goals.

1 Oz Boneless Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)

Nutritional Information

Chicken drumsticks can provide a good source of protein and other essential nutrients. Here are some of the nutritional benefits of boneless baked or fried coated chicken drumsticks with skin (skin/coating eaten): - Protein: One 1 oz boneless baked or fried coated chicken drumstick with skin (skin/coating eaten) contains approximately 7 grams of protein. - Fat: One 1 oz boneless baked or fried coated chicken drumstick with skin (skin/coating eaten) contains approximately 5 grams of fat.

How to Cook Boneless Chicken Drumsticks

Cooking boneless chicken drumsticks is simple and easy. Here are some steps to follow: - Preheat your oven to 375°F. - Place the chicken drumsticks on a baking sheet lined with parchment paper. Season with salt and pepper or your favorite seasonings.

Boneless Chicken Drumstick Recipes

There are many delicious recipes you can make with boneless chicken drumsticks. Here are a few ideas to get you started: - Lemon Pepper Chicken Drumsticks: Combine lemon juice, garlic, pepper, and olive oil in a bowl. Marinate chicken drumsticks in the mixture for 30 minutes. Bake in preheated oven at 375°F for 20-25 minutes. - BBQ Chicken Drumsticks: Brush boneless chicken drumsticks with BBQ sauce. Bake in preheated oven at 375°F for 20-25 minutes.

Health Benefits of Eating Chicken

Chicken is a good source of protein and other essential nutrients, such as vitamin B6 and niacin. Here are some of the health benefits of eating chicken: - Promotes muscle growth: Chicken is a great source of protein, which is essential for muscle growth and repair. - Boosts metabolism: Chicken contains vitamin B6, which helps boost metabolism and promotes energy.

Chicken Drumsticks vs Chicken Breast

When it comes to choosing between chicken drumsticks and chicken breast, it depends on your personal preference and nutritional needs. Here are some differences between the two: - Drumsticks contain more fat: Chicken drumsticks contain more fat than chicken breast. However, the fat can be reduced by removing the skin and cooking them in a healthy way. - Chicken breast is leaner: Chicken breast is a leaner cut of meat than chicken drumsticks, which makes it a good choice for those watching their calorie and fat intake.

Differences between Baked and Fried Chicken

There are some key differences between baked and fried chicken. Here are some things to consider: - calories: Fried chicken typically contains more calories and fat than baked chicken. - Healthier cooking method: Baking is a healthier way to cook chicken than frying because it doesn't involve added oil or breading.

How to Reduce Calorie Intake from Chicken Drumsticks

Although chicken drumsticks can be a healthy part of your diet, it is possible to reduce their calorie content. Here are some tips: - Choose boneless and skinless chicken drumsticks. - Cook chicken drumsticks by baking or grilling instead of frying.

The Best Sides to Pair with Chicken Drumsticks

Chicken drumsticks can be paired with a variety of delicious sides. Here are some ideas to get you started: - Grilled vegetables: Grilled vegetables like zucchini, peppers, and mushrooms complement chicken drumsticks well. - Sweet potato fries: Sweet potato fries are a healthier alternative to regular fries and go well with chicken drumsticks.

How to Choose the Best Chicken

Choosing the best chicken can ensure that you are getting the most nutritional value and flavor. Here are some things to look for: - Organic and free-range: Look for organic and free-range chicken that is not treated with antibiotics or hormones. - Freshness: Choose chicken that is fresh and has not been frozen or processed.

Chicken Safety Tips

Handling and cooking chicken properly is important to prevent foodborne illness. Here are some chicken safety tips to keep in mind: - Wash your hands before and after handling chicken. - Cook chicken to a temperature of at least 165°F to kill any harmful bacteria.

Chicken drumsticks can be a flavorful and satisfying choice. By following the tips and strategies in this article, you can enjoy delicious boneless chicken drumsticks without compromising your health goals.

Frequently Asked Questions about Boneless Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)

1. How many calories are in one oz of this chicken drumstick?

One oz of this chicken drumstick contains 77 calories.

2. Is the skin included in the calorie count?

Yes, the skin and coating are included in the calorie count.

3. Is this chicken drumstick a healthy food option?

The answer to this question depends on your individual dietary needs and preferences. While chicken is a good source of protein, coated and fried chicken can be high in calories, fat, and sodium. Baked chicken with minimal coating or seasoning may be a healthier option.

4. Can this chicken drumstick be part of a balanced diet?

Yes, this chicken drumstick can be part of a balanced diet when consumed in moderation and alongside a variety of other nutrient-dense foods.

5. Can this chicken drumstick be reheated?

Yes, this chicken drumstick can be reheated in the oven or microwave. However, avoid reheating the chicken multiple times as this can increase the risk of foodborne illness.

Nutritional Values of 1 Oz Boneless Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten)

UnitValue
Calories (kcal)77 kcal
Fat (g)4.45 g
Carbs (g)2.33 g
Protein (g)6.39 g

Calorie breakdown: 53% fat, 12% carbs, 34% protein

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