Calories in 1 Oz Boneless Baked or Broiled Pike?

1 Oz Boneless Baked or Broiled Pike is 37 calories.

Are you looking for a low-calorie fish option? Look no further than 1 Oz Boneless Baked or Broiled Pike, which contains only 37 calories. This tasty fish is packed with nutrition and makes for an easy meal.

Not only is pike low in calories, but it also provides a good source of protein and contains omega-3 fatty acids, which are essential for brain and heart health. Pike is a freshwater fish, meaning it is less likely to contain toxins like mercury often found in larger saltwater fish.

Whether you prefer it baked or broiled, pike can be seasoned with various spices to suit your taste. Plus, pairing boneless pike with vegetables for a well-rounded meal is a great option for those on a low-calorie diet.

1 Oz Boneless Baked or Broiled Pike

A Low-Calorie Fish Option

Pike is an excellent choice for those looking to maintain a healthy weight or lose a few pounds. With only 37 calories in a 1 oz serving, it's a low-calorie fish option that is both nutritious and delicious. Unlike other fish that are high in calories or fat, pike is a lean fish with little fat making it an excellent choice for those watching their calorie or fat intake. In addition to its low-calorie and low-fat content, pike is also a good source of vitamin D, which is essential for strong bones.

Boneless Pike Makes for an Easy Meal

Since pike is a boneless fish, it makes for an easy and hassle-free meal. There's no need to worry about cutting around bones or getting them caught in your throat. Plus, with its mild flavor, pike can be seasoned with various spices to suit your preference. From lemon and dill to Cajun seasoning, the options are endless! Whether you prefer to bake or broil your pike, it's a quick and easy meal option that is both tasty and nutritious.

Can be Baked or Broiled for Variety

One of the great things about pike is that it can be prepared in a variety of ways. Whether you prefer it baked or broiled, pike can be seasoned with your favorite spices to create a delicious and satisfying meal. If you're feeling adventurous, you can also try pan-searing or grilling your pike for a unique and flavorful twist. No matter how you choose to prepare it, pike is a versatile fish that is sure to please your taste buds.

Provides a Good Source of Protein

For those looking to add more protein to their diet, pike is an excellent choice. With 8 grams of protein in a 1 oz serving, it's a great way to meet your daily protein needs. Not only does protein keep you feeling fuller for longer, but it also helps to build and repair muscle tissue. Plus, since pike is a low-fat protein source, it's a great option for those watching their fat intake. So, if you're looking for a tasty and nutritious way to add more protein to your diet, give pike a try!

Contains Omega-3 Fatty Acids

In addition to being a good source of protein, pike also contains omega-3 fatty acids. These essential fatty acids are important for brain health, heart health, and reducing inflammation in the body. Since our bodies cannot produce omega-3s on their own, it's essential to get them from our diet. And, with 178 milligrams of omega-3s in a 1 oz serving, pike is an excellent choice! So, if you're looking for a delicious and nutritious way to boost your omega-3 intake, pike is a great option.

Pike is a Freshwater Fish

One of the benefits of pike is that it is a freshwater fish. Unlike many larger saltwater fish, pike is less likely to contain toxins like mercury or other contaminants. This makes it a great choice for those who are pregnant or nursing, as well as children and adults who are looking to limit their exposure to toxins. So, if you're looking for a safe and healthy fish option, pike is a great choice!

Lean Fish with Little Fat

One of the great things about pike is that it is a lean fish with little fat. In fact, a 1 oz serving of pike contains less than 1 gram of fat! This makes it an excellent choice for those watching their fat intake, as well as those who are looking to maintain a healthy weight. Plus, since it's low in fat, it's also low in calories! So, if you're looking for a healthy and delicious fish option, pike is a great choice.

Can be Seasoned with Various Spices

If you're looking to spice up your meals, pike is a great option. Since it has a mild flavor, it can be seasoned with a variety of spices to suit your taste. From lemon and dill to Cajun seasoning and everything in between, the options are endless! Plus, since pike is a versatile fish, it can be prepared in a variety of ways to accommodate different spice blends. So, if you're looking to add some flavor to your meals, give pike a try!

Pair Boneless Pike with Vegetables for a Well-Rounded Meal

Looking for a well-rounded meal? Try pairing boneless pike with a variety of vegetables. Not only do vegetables provide important vitamins, minerals, and fiber, but they also add flavor and texture to your meal. Plus, since pike is low in calories and fat, it's a great option for those looking to maintain a healthy weight. Whether you prefer roasted vegetables or a fresh salad, pairing your pike with veggies is a great way to create a nutritious and satisfying meal.

Great for Those on a Low-Calorie Diet

Looking for a low-calorie meal option? Pike is a great choice! With only 37 calories in a 1 oz serving, it's a low-calorie fish that is both nutritious and delicious. Plus, since pike is also low in fat and high in protein, it can help you feel fuller for longer, reducing the likelihood of overeating. So, if you're looking for a tasty and satisfying meal that won't break the calorie bank, give pike a try!

Eating seafood at least twice a week can provide significant health benefits and contribute to the prevention of chronic diseases such as heart disease, stroke, and diabetes

5 FAQ About 1 Oz Boneless Baked or Broiled Pike

1. What is a Pike?

A Pike is a freshwater fish with elongated body and sharp teeth. It is found in Europe, Asia, and North America.

2. Is 1 Oz Boneless Baked or Broiled Pike a healthy food?

Yes, 1 Oz Boneless Baked or Broiled Pike is a low-calorie and high-protein food that can be a healthy addition to your diet. It is also a rich source of omega-3 fatty acids.

3. How do you cook Pike?

You can cook Pike by baking, broiling, grilling, or frying it. You can season it with herbs, spices, or lemon juice to add flavor.

4. What are the benefits of eating Pike?

Eating Pike can provide several health benefits, such as improving heart health, brain function, and reducing inflammation. It is also a good source of vitamin D and selenium.

5. Can I eat Pike if I'm allergic to fish?

No, if you're allergic to fish, you should avoid eating Pike and other fish. You may develop an allergic reaction that can range from mild to severe.

Nutritional Values of 1 Oz Boneless Baked or Broiled Pike

UnitValue
Calories (kcal)37 kcal
Fat (g)1.04 g
Carbs (g)0.12 g
Protein (g)6.38 g

Calorie breakdown: 26% fat, 1% carbs, 72% protein

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