Are you tired of making bland muffins and cornbread? Meet the solution to your problem – 1/4 cup dry (36 g) Cornbread & Muffin Mix. This mix contains only 130 calories and is the perfect ingredient to make moist, flavorful muffins and cornbread.
Not only is this mix delicious, it also has nutritional benefits. One serving provides 15% of your recommended daily value of iron, 10% of thiamin (Vitamin B1), and 6% of riboflavin (Vitamin B2).
In this article, we'll explore some practical tips and strategies on how to use this versatile mix to create mouthwatering muffins and cornbread.
One serving (36 g) of Cornbread & Muffin Mix contains 130 calories. It also contains 2 g of protein and 27 g of carbohydrates. In addition, this mix is a good source of iron, thiamin (Vitamin B1), and riboflavin (Vitamin B2). Iron is necessary for making red blood cells, thiamin helps the body convert food into energy, and riboflavin helps with the growth, development, and function of cells.
Benefits of Cornbread & Muffin Mix
Using Cornbread & Muffin Mix saves time and effort in measuring and mixing individual ingredients. It also creates consistently delicious baked goods every time. This mix is also versatile and can be used to make a variety of recipes, such as cornbread muffins, blueberry muffins, and even waffles.
Cooking Suggestions
To make delicious cornbread using Cornbread & Muffin Mix, simply mix the mix, one egg, 1/3 cup of milk, and 1/3 cup of vegetable oil in a bowl. Then, pour the mixture into a greased baking dish and bake at 375°F for 20-25 minutes. To make blueberry muffins, add 1/2 cup of fresh blueberries to the batter and bake in a muffin tin at 375°F for 17-20 minutes. For waffles, mix the mix with 1 egg, 1 cup of water, and 2 tablespoons of vegetable oil. Pour the batter into a preheated waffle iron and cook until golden brown.
Ingredients List
Cornmeal, Sugar, Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Natural Flavoring, Xanthan Gum.
This mix contains wheat and may contain traces of milk and soy.
Storage Instructions
Store Cornbread & Muffin Mix in a cool, dry place. Once opened, this mix should be stored in an airtight container to maintain freshness.
Preparation Time
Using Cornbread & Muffin Mix significantly reduces preparation time. Simply add a few ingredients, stir, and bake!
Serving Size
One serving size is 1/4 cup of dry mix (36 g).
Calories per Serving
One serving (36 g) of Cornbread & Muffin Mix contains 130 calories.
Alternative Uses
Cornbread & Muffin Mix can also be used to create a variety of savory dishes, such as cornbread stuffing or cornbread-crusted chicken. Use this mix to create delicious, easy-to-make recipes for any occasion!
With Cornbread & Muffin Mix, you can create consistently delicious baked goods every time.
Frequently Asked Questions About Cornbread & Muffin Mix
1. What is Cornbread & Muffin Mix?
Cornbread & Muffin Mix is a dry mix made from a blend of ground cornmeal and flour, along with other ingredients such as sugar, baking powder, and salt.
2. How many calories are in 1/4 cup of Cornbread & Muffin Mix?
There are 130 calories in 1/4 cup (36g) of Cornbread & Muffin Mix.
3. How do you make Cornbread & Muffin Mix?
To make Cornbread & Muffin Mix, you simply add milk and eggs to the dry mix, and then bake in a preheated oven until golden brown and cooked through.
4. Can Cornbread & Muffin Mix be used for other recipes?
Yes, Cornbread & Muffin Mix can be used in a variety of recipes such as cornbread stuffing, cornbread muffins, and even as a breading for fried chicken or fish.
5. Is Cornbread & Muffin Mix gluten-free?
Not all Cornbread & Muffin Mixes are gluten-free, as some may contain wheat flour. It's important to check the ingredients list and packaging to ensure it is safe for those with gluten intolerance or celiac disease.