Calories in 1 Oz Beef Bottom Round (Lean Only, Trimmed to 1/8 Fat, Select Grade, Cooked, Roasted)?

1 Oz Beef Bottom Round (Lean Only, Trimmed to 1/8 Fat, Select Grade, Cooked, Roasted) is 46 calories.

Looking for a delicious and nutritious low-fat option for meat lovers? Look no further than 1 oz beef bottom round. This lean cut of beef has been trimmed to 1/8 inch fat, making it a great source of protein with only 46 calories per serving.

Not only is this lean cut of beef a great option for weight management diets, it is also an easy ingredient to prepare and add to a variety of recipes. Plus, it's a nutritious addition to your meals, providing essential vitamins and minerals such as iron and vitamin B12.

Whether you're an athlete looking to fuel your body or just searching for a satisfying and filling meat option, 1 oz beef bottom round is an ideal choice. In this article, we'll explore some practical tips and strategies for incorporating this lean beef cut into your heart-healthy diet.

1 Oz Beef Bottom Round (Lean Only, Trimmed to 1/8 Fat, Select Grade, Cooked, Roasted)

Lean cut of beef

1 oz beef bottom round is a lean cut of beef that has been trimmed to only 1/8 inch of fat. This makes it a great option for anyone looking to reduce their fat intake while still enjoying a delicious and nutritious meal. Compared to other cuts of beef, such as ribeye or top sirloin, bottom round is known for its lean meat that is high in protein and low in calories. So whether you're following a low-fat diet or just trying to make healthier choices, 1 oz beef bottom round is a delicious option to consider.

Low-fat option for meat lovers

For anyone who enjoys meat but is trying to reduce their fat intake, 1 oz beef bottom round is the perfect choice. Not only is this lean cut of beef high in protein, it's also lower in fat than other cuts of beef such as ribeye or prime rib. By trimming the fat to only 1/8 inch, you can still enjoy the delicious flavor and texture of beef without consuming too much fat. And with only 46 calories per serving, you can feel good about incorporating 1 oz beef bottom round into your meals.

Great source of protein

If you're looking for an easy way to add more protein to your diet, 1 oz beef bottom round is a great option. This lean cut of beef is high in protein, with 9 grams per serving. Protein is an essential nutrient that helps build and repair muscle, so it's important to incorporate enough protein into your diet, especially if you're an athlete or someone who is physically active.

Perfect for weight management diets

Whether you're trying to lose weight or maintain a healthy weight, 1 oz beef bottom round is a great option to consider. This lean cut of beef is low in calories, with only 46 calories per serving. By incorporating 1 oz beef bottom round into your meals, you can satisfy your hunger without consuming too many calories. And since it's high in protein, it will help keep you full and satisfied for longer periods of time.

Easy to prepare

1 oz beef bottom round is an easy ingredient to prepare, making it a great option for anyone who is short on time or doesn't have a lot of cooking experience. You can simply season it with some salt and pepper and cook it in a pan on the stove or roast it in the oven. It's also a versatile ingredient that can be added to a variety of recipes, such as stir fry, tacos, or salads.

Versatile ingredient for recipes

One of the great things about 1 oz beef bottom round is that it's a versatile ingredient that can be added to a variety of recipes. Whether you're looking to make a hearty beef stew, a lean beef burger, or a flavorful beef stir fry, 1 oz beef bottom round can be used in all sorts of dishes. And since it's a lean cut of beef, it pairs well with a variety of vegetables and grains.

Lean beef cuts for heart health

For anyone who is concerned about heart health and wants to incorporate more lean protein into their diet, 1 oz beef bottom round is a great option. Studies have shown that consuming lean cuts of beef, such as bottom round, can have positive effects on heart health. And since it's high in protein, it can help lower blood pressure and cholesterol levels.

Nutritious addition to your meals

In addition to being a great source of protein and a low-fat option for meat lovers, 1 oz beef bottom round is also a nutritious addition to your meals. It's high in essential vitamins and minerals such as iron and vitamin B12, which are important for maintaining a healthy immune system and energy levels. And since it's a lean cut of beef, it's a great choice for anyone who is trying to eat a healthy and balanced diet.

Ideal for athletes and active individuals

If you're an athlete or someone who is physically active, 1 oz beef bottom round is an ideal protein source to incorporate into your diet. With 9 grams of protein per serving, it can help build and repair muscle tissue after exercise. And since it's a lean cut of beef, it won't contribute too much fat or calories to your diet.

Satisfying and filling meat option

For anyone who enjoys a satisfying and filling meat option, 1 oz beef bottom round is a great choice. It's a lean cut of beef that is high in protein, which can help keep you full and satisfied for longer periods of time. And since it's a low-fat option, you can enjoy it without worrying about consuming too many calories or too much fat.

Adding 1 oz beef bottom round to your meals is a great way to incorporate more lean protein into your diet and satisfy your hunger without consuming too many calories. It's a versatile and easy-to-prepare ingredient that can be used in a variety of recipes, making it a delicious and nutritious addition to your meals.

5 Frequently Asked Questions About Cooked, Roasted, Lean Beef Bottom Round

1. What is beef bottom round?

Beef bottom round is a cut of beef that comes from the rear of the cow. It is a lean cut with minimal fat and marbling, making it a healthier choice for those watching their calorie and fat intake.

2. How is beef bottom round cooked?

Beef bottom round can be cooked in a variety of ways, including roasting, braising, and slow cooking. It is important to keep in mind that this cut of beef is lean and can be tough if overcooked. It is recommended to cook beef bottom round to medium or medium-rare for the best texture and flavor.

3. How many calories are in cooked, roasted, lean beef bottom round?

One ounce of cooked, roasted, lean beef bottom round contains approximately 46 calories. This makes it a great option for those looking for a low-calorie protein source.

4. Is cooked, roasted, lean beef bottom round a good source of protein?

Yes, cooked, roasted, lean beef bottom round is an excellent source of protein. One ounce contains approximately 9 grams of protein, making it a great option for those looking to increase their protein intake.

5. How can I incorporate cooked, roasted, lean beef bottom round into my meals?

Cooked, roasted, lean beef bottom round can be used in a variety of dishes, including salads, stir-fries, and sandwiches. It can also be served on its own with a side of vegetables for a simple and healthy meal.

Nutritional Values of 1 Oz Beef Bottom Round (Lean Only, Trimmed to 1/8 Fat, Select Grade, Cooked, Roasted)

UnitValue
Calories (kcal)46 kcal
Fat (g)1.32 g
Carbs (g)0 g
Protein (g)8.07 g

Calorie breakdown: 27% fat, 0% carbs, 73% protein

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