Calories in 1 Medium Slice (approx 3 X 2 X 1/4) Smoked Light or Dark Turkey Meat (Skin Not Eaten)?

1 Medium Slice (approx 3 X 2 X 1/4) Smoked Light or Dark Turkey Meat (Skin Not Eaten) is 48 calories.

Are you looking for a low-calorie, high-protein meat to add to your diet plan? Look no further than 1 medium slice (approx 3" x 2" x 1/4") of smoked light or dark turkey meat (skin not eaten), which contains only 48 calories per serving.

But that's not all—smoked turkey meat is also a rich source of protein, with each serving containing around 6 grams of protein. And the best part? It's free from harmful fats that other meats may contain.

In this article, we'll explore the various health benefits of smoked turkey meat and how it can be a great addition to any diet plan.

1 Medium Slice (approx 3 X 2 X 1/4) Smoked Light or Dark Turkey Meat (Skin Not Eaten)

Low-Calorie Meat for Your Diet Plan

If you're looking to manage your weight, adding smoked turkey meat to your diet plan can be a great way to keep your calories in check. With just 48 calories per serving, it's a filling, low-calorie option that won't leave you feeling hungry. Swap out higher calorie meats like beef or pork for smoked turkey meat in your meals for an easy way to reduce your overall calorie intake.

A Rich Source of Protein

Protein is an essential nutrient that our bodies need to build and repair muscle. And with around 6 grams of protein per serving, smoked turkey meat is a great way to top up your daily intake.

No Harmful Fats in Smoked Turkey Meat

Unlike other meats that may contain unhealthy fats, smoked turkey meat is a lean protein source that won't add unnecessary fat to your diet. This makes it a great option for heart-healthy diets or anyone looking to reduce their overall fat intake.

Smoked Turkey Meat is Great for Heart Health

In addition to being a low-fat protein source, smoked turkey meat also contains nutrients that can be beneficial for heart health. For example, it's a good source of vitamin B6, which is needed for a healthy heart and nervous system. It also contains selenium, a mineral that helps to reduce the risk of heart disease.

A Good Meal to Build Muscles

As mentioned earlier, smoked turkey meat is a rich source of protein, making it a great option for anyone looking to build muscle. Consider adding it to your post-workout meals to help repair and rebuild your muscles after a tough workout.

Smoked Turkey Meat for Weight Management

In addition to being low in calories, smoked turkey meat is also a filling option thanks to its protein content. This means it can help you stay fuller for longer, which may aid weight loss or weight maintenance efforts.

Perfect Ingredient for Salads and Sandwiches

Smoked turkey meat is a versatile ingredient that can be used in a variety of meals. Add it to a salad for a protein boost, or use it as a lean protein source in a sandwich.

A Tasty Option for Low-Carb Dieters

With no carbs to speak of, smoked turkey meat is a great option for anyone following a low-carb diet. It can be used as a substitute for higher-carb meats, such as ham or roast beef, in meals and snacks.

Smoked Turkey Meat has Boosting Nutrients

In addition to being a great source of protein, smoked turkey meat also contains a range of vitamins and minerals that can support overall health. For example, it's rich in vitamin B3, which is needed for energy production, and vitamin B6, which supports brain function and helps to reduce inflammation.

Smoked Turkey Meat Can Be a Good Energy Source

With its protein content and range of energy-boosting nutrients, smoked turkey meat can be a great way to support energy levels throughout the day. Add it to your breakfast or lunch for a sustainably energizing start to your day.

When it comes to choosing a lean protein source, smoked turkey meat is a great option that's both low in calories and high in protein.

5 Frequently Asked Questions About Smoked Turkey Meat

1. How many calories are in a medium slice of smoked turkey?

One medium slice of smoked turkey meat (approximately 3" x 2" x 1/4") contains 48 calories.

2. Can I eat the skin of smoked turkey?

No, it is recommended that you do not eat the skin of smoked turkey meat as it is high in fat and calories.

3. What is the difference between smoked light and dark turkey meat?

Smoked light turkey meat is made from the breast of the turkey, while smoked dark turkey meat is made from the legs and thighs. Dark meat has a slightly higher fat content and is more flavorful than light meat.

4. Is smoked turkey a healthy choice?

Yes, smoked turkey can be a healthy choice as it is a good source of protein and is relatively low in fat and calories. However, it is important to watch your portion sizes as some types of smoked turkey can be high in sodium.

5. How long does smoked turkey last in the refrigerator?

Smoked turkey can be stored in the refrigerator for up to 5 days if it is properly stored in an airtight container or wrapped in plastic wrap. It can also be frozen for up to 6 months.

Nutritional Values of 1 Medium Slice (approx 3 X 2 X 1/4) Smoked Light or Dark Turkey Meat (Skin Not Eaten)

UnitValue
Calories (kcal)48 kcal
Fat (g)1.4 g
Carbs (g)0 g
Protein (g)8.2 g

Calorie breakdown: 28% fat, 0% carbs, 72% protein

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