Calories in 1 Medium Slice (1 Oz) Chicken, Beef and Pork Bologna?

1 Medium Slice (1 Oz) Chicken, Beef and Pork Bologna is 78 calories.

If you're a meat lover, you've probably heard of bologna. One medium slice (1 oz) of chicken, beef, or pork bologna contains approximately 78 calories, making it a popular choice for sandwiches and quick, easy meals. However, as with all processed meats, there are concerns around their health benefits and drawbacks. In this article, we'll explore the nutrition information, benefits and concerns of consuming bologna, and ways to incorporate it into your meals.

Bologna is a processed meat product made from a mixture of meat and other ingredients, including spices, salt, and preservatives. Depending on the type and brand of bologna you choose, the nutritional information can vary. Typically, one medium slice of chicken, beef, or pork bologna contains approximately 78 calories, 6 grams of protein, 6 grams of fat, and 1 gram of carbohydrates. It also contains small amounts of vitamins and minerals, including vitamin B12, iron, and zinc.

While bologna may be a convenient and tasty option for meals and snacks, there are some concerns around consuming processed meat. Some studies have linked regular consumption of processed meat to an increased risk of certain health conditions, including cancer and heart disease. However, it's important to note that the risk may be small and can vary depending on individual factors.

1 Medium Slice (1 Oz) Chicken, Beef and Pork Bologna

Nutrition information

As mentioned earlier, one medium slice of chicken, beef, or pork bologna contains approximately 78 calories, 6 grams of protein, 6 grams of fat, and 1 gram of carbohydrates. It also contains small amounts of vitamins and minerals, including vitamin B12, iron, and zinc. Bologna is also high in sodium, which can contribute to high blood pressure and other health issues if consumed in excess. In order to keep your sodium intake in check, it's important to read labels carefully and limit your intake of processed meats.

Serving size

A serving size of bologna is typically one medium slice, which weighs approximately 1 oz. However, it's important to keep in mind that the nutritional information can vary depending on the type and brand of bologna you choose.

Calories per slice

One medium slice of chicken, beef, or pork bologna contains approximately 78 calories.

Protein content

One medium slice of bologna contains approximately 6 grams of protein, which can help support muscle growth and repair.

Fat content

One medium slice of bologna contains approximately 6 grams of fat, including both saturated and unsaturated fat. While fat is an important part of a healthy diet, it's important to limit your intake of saturated and trans fats, which can contribute to heart disease and other health issues.

Carbohydrate content

One medium slice of bologna contains approximately 1 gram of carbohydrates, making it a low-carb option for those who are watching their carbohydrate intake.

Vitamins and minerals

Bologna contains small amounts of vitamins and minerals, including vitamin B12, iron, and zinc. Vitamin B12 is important for healthy nerve function and the production of red blood cells. Iron is important for healthy blood and energy levels, while zinc is important for normal growth, development, and immune function.

Benefits of consuming bologna

Bologna can be a convenient and tasty option for meals and snacks, as it can be eaten cold or heated up quickly. It's also a good source of protein, which is important for supporting muscle growth and repair. Additionally, bologna is a low-carb option for those who are watching their carbohydrate intake. However, it's important to balance your intake of bologna with plenty of fresh fruits and vegetables, as it is also high in sodium and can contribute to health issues if consumed in excess.

Concerns around processed meat

Some studies have linked regular consumption of processed meat to an increased risk of certain health conditions, including cancer and heart disease. However, it's important to note that the risk may be small and can vary depending on individual factors. To minimize your risk, it's important to limit your intake of processed meats and choose leaner, unprocessed protein sources whenever possible. Additionally, incorporating plenty of fresh fruits and vegetables into your diet can help provide the vitamins and minerals your body needs to stay healthy.

Ways to incorporate bologna into meals

Incorporating bologna into your meals can be a creative and delicious way to add variety to your diet. Here are some ideas to get you started: - Use bologna as a sandwich filling - Slice and serve with crackers and cheese

Bologna is a convenient and tasty option for meals and snacks, but it's important to balance your intake with plenty of fresh fruits and vegetables.

Frequently Asked Questions About Chicken, Beef and Pork Bologna

1. How many calories does one medium slice of bologna contain?

One medium slice of chicken, beef and pork bologna contains 78 calories.

2. Is bologna a healthy food choice?

Bologna is not considered a healthy food choice due to its high fat and sodium content. It should be consumed in moderation as part of a balanced diet.

3. Can bologna be a part of a low-carb diet?

Bologna contains minimal carbohydrates, making it a suitable option for those following a low-carb diet. However, it should still be consumed in moderation due to its high caloric content.

4. How is bologna made?

Bologna is made by combining ground meat (usually chicken, beef, and pork) with various spices and flavorings. The mixture is then formed into a large roll or sausage, which is then sliced into smaller portions.

5. How should bologna be stored?

Bologna should be stored in the refrigerator and consumed within 3-5 days of opening. It can also be frozen for up to 2 months.

Nutritional Values of 1 Medium Slice (1 Oz) Chicken, Beef and Pork Bologna

UnitValue
Calories (kcal)78 kcal
Fat (g)6.17 g
Carbs (g)1.48 g
Protein (g)3.95 g

Calorie breakdown: 72% fat, 8% carbs, 20% protein

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