Calories in 1 Medium (2 Dia, 5 Long, Raw) Sweet Potato (with Salt, Baked In Skin, Cooked)?

1 Medium (2 Dia, 5 Long, Raw) Sweet Potato (with Salt, Baked In Skin, Cooked) is 103 calories.

Did you know that a medium sweet potato baked with salt and skin on contains only 103 calories? But that's not all - sweet potatoes are also rich in essential vitamins and minerals.

This flavorful root vegetable is packed with nutrients like vitamin A, vitamin C, potassium, and fiber. In fact, just one sweet potato contains more than double the recommended daily intake of vitamin A!

If you haven't already added sweet potatoes to your diet, now is the time to start. Here, we'll explore everything you need to know about this delicious and nutritious vegetable, from its health benefits to different ways to cook and enjoy it.

1 Medium (2 Dia, 5 Long, Raw) Sweet Potato (with Salt, Baked In Skin, Cooked)

Calories in a Medium Sweet Potato

As previously mentioned, a medium sweet potato baked with salt and skin on contains 103 calories. This makes it a great choice for anyone watching their calorie intake. But that's not all - sweet potatoes are also a great source of complex carbohydrates, which provide sustained energy throughout the day. Whether you're looking to lose weight, maintain your current weight, or simply eat healthier, sweet potatoes are a smart choice.

Vitamins and Minerals in Sweet Potatoes

Sweet potatoes are packed with vitamins and minerals that are essential for good health. For example, just one sweet potato provides more than 200% of the recommended daily intake of vitamin A, which is important for maintaining healthy skin and vision. Sweet potatoes are also a great source of vitamin C, which supports a healthy immune system, and potassium, which helps maintain healthy blood pressure levels.

Health Benefits of Sweet Potatoes

In addition to being a great source of vitamins and minerals, sweet potatoes offer a wide range of health benefits. For example, the antioxidants in sweet potatoes can help protect against cancer and inflammation, while the fiber in sweet potatoes promotes healthy digestion. Sweet potatoes have also been linked to improved blood sugar control and a reduced risk of heart disease.

Sweet Potatoes vs. Regular Potatoes: Which is Healthier?

When it comes to nutrition, sweet potatoes and regular potatoes are similar in some ways but differ in others. Both are great sources of complex carbohydrates and fiber, but sweet potatoes are higher in vitamins A and C, while regular potatoes are higher in potassium. Overall, both types of potatoes can be part of a healthy diet. It just comes down to personal preference and how you prepare them.

Different Ways to Cook Sweet Potatoes

Sweet potatoes are a versatile ingredient that can be cooked in many different ways. Some popular cooking methods include roasting, baking, boiling, and grilling. You can also use sweet potatoes in soups, stews, and casseroles. Experiment with different cooking methods to find your favorite way to enjoy sweet potatoes.

How to Store Sweet Potatoes

To keep sweet potatoes fresh and delicious, it's important to store them properly. Keep sweet potatoes in a cool, dry place, away from direct sunlight. They can be stored for up to two weeks at room temperature or up to three months in a cool, dark pantry. Avoid storing sweet potatoes in the refrigerator, as this can cause them to become hard and tasteless.

Sweet Potato Recipes to Try at Home

Looking for some tasty ways to incorporate sweet potatoes into your diet? Try one of these delicious recipes: - Roasted sweet potato wedges with rosemary and sea salt - Sweet potato and black bean chili with avocado cream

Sweet Potato Nutrition for Weight Loss

Sweet potatoes can be a great addition to a weight loss diet, as they are low in calories and high in fiber. Fiber helps keep you feeling full and satisfied, which can prevent overeating and aid in weight loss. Just be mindful of how you prepare your sweet potatoes - avoid adding excessive amounts of butter, sugar, or other high-calorie toppings.

Sweet Potatoes as a Healthy Snack Option

Sweet potatoes can make a healthy and satisfying snack, especially when paired with protein-rich foods like nut butter or hummus. Try slicing a sweet potato into thin rounds and roasting them in the oven for a crispy snack that's packed with flavor and nutrition. Just be mindful of portion sizes, as sweet potatoes are still relatively high in calories.

Including Sweet Potatoes in a Balanced Diet

Sweet potatoes can be a delicious and nutritious addition to a balanced diet. Try incorporating sweet potatoes into meals like stir-fries, salads, and baked dishes. Just remember to vary your diet and include a variety of other fruits, vegetables, lean proteins, and whole grains for optimal health and nutrition.

Frequently Asked Questions About Baked Sweet Potato

1. How many calories are in a medium-sized baked sweet potato?

One medium-sized baked sweet potato contains approximately 103 calories.

2. What nutrients can be found in a baked sweet potato?

A baked sweet potato is a good source of fiber, vitamins A and C, and potassium.

3. Is it healthy to eat the skin of a baked sweet potato?

Yes! The skin of a baked sweet potato is full of nutrients and fiber. Just be sure to wash the sweet potato thoroughly before baking.

4. How can I bake a sweet potato?

Preheat your oven to 400°F. Wash the sweet potato and prick it all over with a fork. Place it on a baking sheet and bake for 45-60 minutes, until tender. Enjoy!

5. What are some delicious toppings for baked sweet potato?

Some tasty toppings for baked sweet potato include butter, cinnamon, brown sugar, marshmallows, pecans, or even black beans and salsa!

Nutritional Values of 1 Medium (2 Dia, 5 Long, Raw) Sweet Potato (with Salt, Baked In Skin, Cooked)

UnitValue
Calories (kcal)103 kcal
Fat (g)0.17 g
Carbs (g)23.61 g
Protein (g)2.29 g

Calorie breakdown: 1% fat, 90% carbs, 9% protein

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