Warm and comforting, Turkey & Stuffing Thanksgiving Pie is the perfect meal to enjoy during the holiday season. With only 280 calories per serving, it's a guilt-free indulgence. Made with tender turkey, savory stuffing, and flavorful seasonings, this pie is sure to be a hit with your family and friends. So, let's get cooking!

In addition to its great taste, Turkey & Stuffing Thanksgiving Pie is also packed with nutrients. Each serving contains 20 grams of protein, 30 grams of carbohydrates, and 7 grams of fat. It's also a good source of dietary fiber, vitamin A, and iron.

When it comes to preparing this dish, there are a few tips to keep in mind. First, make sure to use high-quality ingredients, such as fresh herbs and spices, organic turkey, and whole-grain bread. Also, be sure to follow the recipe closely and let the pie cool for at least 10 minutes before serving. This will allow the flavors to meld together and make for a better eating experience.

Ingredients

- 1 lb. cooked turkey, shredded - 2 cups herb stuffing mix - 1 cup chicken or turkey broth - 1/2 cup unsalted butter, melted - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/4 cup chopped fresh parsley - 1 tbsp. poultry seasoning - 1/4 tsp. salt - 1/4 tsp. black pepper - 1/4 tsp. garlic powder - 1/4 tsp. onion powder - 1/4 tsp. dried thyme - 1/4 tsp. dried sage - 1 unbaked pie crust

Nutritional Information

- Servings: 6 - calories: 280 - Total Fat: 7g - Saturated Fat: 3g - Cholesterol: 45mg - Sodium: 470mg - Total Carbohydrate: 30g - Dietary Fiber: 3g - Sugars: 3g - Protein: 20g - Vitamin A: 35% - Iron: 10%

Preparation Time

Preparation time for Turkey & Stuffing Thanksgiving Pie is about 30 minutes, with a total cook time of approximately 1 hour.

Serving Size

This recipe makes 6 servings. Each serving is 326 grams and contains 280 calories.

Flavor Profile

Turkey & Stuffing Thanksgiving Pie has a savory and hearty flavor, with notes of herbs and spices. It's perfect for chilly fall and winter days, and pairs well with a variety of sides, such as green beans, roasted vegetables, or cranberry sauce.

Allergen Information

This recipe contains dairy, wheat, and soy. It may also contain eggs, nuts, and other allergens.

Storage Instructions

Leftover Turkey & Stuffing Thanksgiving Pie can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply place in the microwave or oven until warmed through.

Recipe Variations

There are many ways to customize this recipe to your taste preferences. For example, you can use different types of bread in the stuffing, such as rye, sourdough, or cornbread. You can also add ingredients like chopped apples, dried cranberries, or nuts for extra texture and flavor. If you're looking to make this recipe vegetarian, you can substitute the turkey with seitan or tofu, and use vegetable broth instead of chicken or turkey broth.

Cooking Tips

- Shred the turkey into small pieces for even distribution throughout the pie. - Use a high-quality pie crust for best results. You can use store-bought or homemade. - Don't overmix the stuffing, as this can cause it to become gummy. - Brush the crust with an egg wash before baking for a golden brown finish.

Presentation Ideas

To make your Turkey & Stuffing Thanksgiving Pie look extra appetizing, try these presentation ideas: - Cut it into individual slices and top each slice with a dollop of cranberry sauce or gravy. - Serve it with a side of steamed vegetables, such as carrots or Brussels sprouts. - Sprinkle chopped herbs or breadcrumbs on top for an extra pop of color and texture.