Calories in 1 loaf cake (110 g) Banana Pecan Walnut Loaf Cake?

1 loaf cake (110 g) Banana Pecan Walnut Loaf Cake is 400 calories.

Are you looking for a delicious and nutritious treat to enjoy anytime of the day? Look no further than the Banana Pecan Walnut Loaf Cake weighing in at 110g and with 400 calories per serving. This tasty delight is perfect for satisfying your sweet tooth without sacrificing your health.

Beyond its delicious taste, this loaf cake is loaded with nutritious ingredients. Bananas offer potassium, vitamin C, and fiber, while pecans and walnuts provide some healthy fats to keep you feeling full and satisfied.

In this article, we'll explore how easy it is to make this tasty treat at home and some ideas for enjoying it any time of the day.

1 loaf cake (110 g) Banana Pecan Walnut Loaf Cake

Perfect for Anytime of the Day

Whether it's with your morning coffee or an evening dessert, the Banana Pecan Walnut Loaf Cake is the ideal treat for any time of the day. The sweetness of the bananas and the nutty crunch of the pecans and walnuts provide a perfect balance of flavors to keep you satisfied and energized for hours. If you're looking for a quick snack on the go, simply slice a piece of this loaf cake and pack it in your lunchbox or purse. It's also the perfect accompaniment to a cup of tea or coffee for a mid-afternoon pick-me-up.

A Sweet and Nutty Treat

If you're looking for a delicious treat that's both sweet and satisfying, the Banana Pecan Walnut Loaf Cake is the perfect choice. With the natural sweetness of the bananas combined with the nutty crunch of the pecans and walnuts, every bite is pure indulgence. This loaf cake is also a great option for anyone looking to cut down on refined sugars in their diet. Because the bananas are the main source of sweetness in the recipe, you can enjoy this treat without any guilt.

Loaded with Delicious Ingredients

One of the best things about the Banana Pecan Walnut Loaf Cake is the delicious ingredients it contains. Bananas provide a natural source of sweetness, while pecans and walnuts add a delicious nutty crunch. In addition to their flavor, these ingredients are also packed with nutrients that are important for maintaining good health. Bananas provide potassium, vitamin C, and fiber, while pecans and walnuts offer healthy fats and protein.

Easy to Make at Home

One of the best things about the Banana Pecan Walnut Loaf Cake is that it's so easy to make at home. With just a few simple ingredients, you can have a delicious and nutritious treat in no time. To make the loaf cake, simply mash some ripe bananas in a bowl, then add in some flour, baking powder, and spices. Mix in some chopped pecans and walnuts, then pour the batter into a loaf pan and bake in the oven for around 45 minutes. Once baked and cooled, slice the loaf cake into pieces and enjoy right away, or store in an airtight container for later.

Pairs Well with Coffee or Tea

One of the best things about the Banana Pecan Walnut Loaf Cake is that it pairs so well with coffee or tea. Whether you're enjoying a cup of coffee in the morning or relaxing with a cup of tea in the evening, this loaf cake is the perfect accompaniment. The nutty flavor of the pecans and walnuts complements the bold flavor of coffee, while the sweetness of the bananas provides the perfect contrast to a cup of tea.

Great for Sharing with Friends and Family

If you're looking for a tasty treat to share with friends and family, the Banana Pecan Walnut Loaf Cake is a great choice. This loaf cake is easy to make in large batches, so it's perfect for bringing to parties, potlucks, or other gatherings. Plus, because it's made with nutritious ingredients, you can feel good about sharing it with others.

A Comforting Snack or Dessert

There's something about the combination of bananas, pecans, and walnuts that is so comforting and satisfying. So if you're looking for a snack or dessert that will really hit the spot, the Banana Pecan Walnut Loaf Cake is the perfect choice. Whether you're feeling down or just need a little pick-me-up, this tasty treat will provide the comfort and energy boost you need.

Ideal for Quick Snacks or Breakfast

When you need a quick snack or breakfast option that you can grab on the go, the Banana Pecan Walnut Loaf Cake is the perfect choice. With its nutritious ingredients and delicious flavor, this loaf cake is a great option for anyone who needs a quick and easy meal or snack. Simply slice off a piece of the loaf cake and pack it in your lunchbox, or enjoy a slice for breakfast with a cup of coffee or tea.

Packed with Nutrients and Fiber

One of the best things about the Banana Pecan Walnut Loaf Cake is that it's packed with nutrients and fiber. Bananas provide potassium, vitamin C, and fiber, while pecans and walnuts offer healthy fats and protein. This combination of nutrients and fiber makes the loaf cake the perfect snack or meal option for anyone who wants to maintain good health and energy levels throughout the day.

Satisfies Sweet Cravings

If you love sweet treats but don't want to indulge in sugary snacks, the Banana Pecan Walnut Loaf Cake is the perfect solution. This loaf cake provides the sweetness you crave without all the added sugar and calories of traditional desserts. Plus, because it's made with nutritious ingredients, you can enjoy this treat without any guilt. It's the perfect option for anyone who wants to maintain a healthy and balanced diet while still enjoying something sweet.

Life is uncertain, but dessert doesn't have to be.

5 FAQs about Banana Pecan Walnut Loaf Cake (400 calories)

1. What are the main ingredients in the Banana Pecan Walnut Loaf Cake?

The main ingredients in the Banana Pecan Walnut Loaf Cake include bananas, pecans, walnuts, flour, sugar, eggs, and butter.

2. How many calories does one serving of Banana Pecan Walnut Loaf Cake contain?

One loaf cake (110 g) of Banana Pecan Walnut Loaf Cake contains 400 calories.

3. Is this loaf cake suitable for those with nut allergies?

No, this loaf cake is not suitable for those with nut allergies as it contains both pecans and walnuts as main ingredients.

4. How long can I store this loaf cake?

You can store this loaf cake in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for up to a week.

5. Can I freeze this loaf cake?

Yes, you can freeze this loaf cake. To freeze, wrap the loaf in plastic wrap and store it in a freezer bag or airtight container for up to 3 months. Thaw it in the fridge overnight before serving.

Nutritional Values of 1 loaf cake (110 g) Banana Pecan Walnut Loaf Cake

UnitValue
Calories (kcal)400 kcal
Fat (g)20 g
Carbs (g)48 g
Protein (g)6 g

Calorie breakdown: 45% fat, 48% carbs, 6% protein

Similar Calories and Nutritional Values