1 link (85 g) Spicy Italian Heirloom Pork Sausage packs a punch with 230 calories.
Made with high-quality ingredients, this sausage is a delicious addition to any meal with its spicy kick.
In this article, we'll explore the calorie content, ingredients, serving size, preparation, flavor profile, health benefits, allergen information, sausage pairings, cooking tips, and storage recommendations for 1 link (85 g) of Spicy Italian Heirloom Pork Sausage.
Calorie Content
One link (85 g) of Spicy Italian Heirloom Pork Sausage contains 230 calories. This sausage is a good source of protein and can be a tasty part of a balanced diet.
Ingredients
The ingredients in Spicy Italian Heirloom Pork Sausage include pork, water, salt, paprika, garlic, and red pepper flakes. No artificial flavors or colors are used in the making of this sausage.
Serving Size
The serving size for Spicy Italian Heirloom Pork Sausage is one link (85 g). This sausage is perfect for a single serving or can be divided to add flavor to multiple dishes.
Preparation
Spicy Italian Heirloom Pork Sausage can be cooked in a variety of ways. It can be grilled, pan-fried, or baked and is perfect for adding bold flavors to your favorite dishes.
Flavor Profile
Spicy Italian Heirloom Pork Sausage has a robust flavor with a spicy kick. The paprika and red pepper flakes give it a smoky heat that complements the garlic and other spices.
Health Benefits
Spicy Italian Heirloom Pork Sausage is a good source of protein, providing 13 grams per serving. However, it is also high in saturated fat and sodium, so moderation is key.
Spicy Italian Heirloom Pork Sausage contains pork and is processed in a facility that also processes tree nuts, milk, and wheat. If you have any allergies, make sure to read the ingredient label carefully before consuming this sausage.
Sausage Pairings
Spicy Italian Heirloom Pork Sausage pairs well with a variety of foods. It can be added to pasta dishes, sandwiches, soups, or served on its own.
Cooking Tips
When cooking Spicy Italian Heirloom Pork Sausage, make sure to cook it thoroughly to prevent foodborne illness. It should be cooked to an internal temperature of 160°F.
Storage Recommendations
Spicy Italian Heirloom Pork Sausage should be stored in the refrigerator at or below 40°F. Make sure to use it within 3-5 days of purchase or freeze it for longer storage.
“Spicy Italian Heirloom Pork Sausage is a delicious and versatile addition to any meal. With its bold flavor and spicy kick, it is sure to impress.”
FAQ About Spicy Italian Heirloom Pork Sausage
1. How many calories are in 1 link (85g) of Spicy Italian Heirloom Pork Sausage?
There are 230 calories in 1 link (85g) of Spicy Italian Heirloom Pork Sausage.
2. Is the Spicy Italian Heirloom Pork Sausage spicy?
Yes, the Spicy Italian Heirloom Pork Sausage is spicy, hence the name.
3. What makes this sausage an heirloom variety?
Heirloom varieties are plants or animals that have been passed down through generations of a family or a community, and they are grown or raised using traditional practices. The Spicy Italian Heirloom Pork Sausage is made using an old-world recipe and traditional methods that have been passed down for generations, making it an heirloom variety.
4. How should I cook Spicy Italian Heirloom Pork Sausage?
You can cook Spicy Italian Heirloom Pork Sausage by grilling, pan-frying, or baking it. Always cook the sausage to an internal temperature of 160°F (71°C).
5. Where can I buy Spicy Italian Heirloom Pork Sausage?
Spicy Italian Heirloom Pork Sausage can be found in some local grocery stores or at specialty food markets. It can also be purchased online from various retailers.