Are you tired of eating bland, boring sausages that are high in calories and low in flavor? Try 1 link (112 g) Chicken Hatch Green Chile Smoked Sausage! At only 180 calories per serving, this sausage is a healthier and more satisfying option than many other sausages on the market.

But this sausage isn't just a low-calorie option - it's also packed with protein and other essential nutrients. Each serving contains X grams of protein, X grams of fat, and X grams of carbohydrates. Plus, it's a good source of vitamin C, which can help boost your immune system and keep you healthy.

In this article, we'll explore some practical tips and strategies for cooking and enjoying chicken hatch green chile smoked sausage. From cooking instructions to serving suggestions, we've got everything you need to know to get the most out of this tasty and nutritious sausage.

Calories per serving

If you're counting calories or trying to lose weight, chicken hatch green chile smoked sausage is a great option. With only 180 calories per serving, you can enjoy this sausage as part of a healthy and balanced diet. But even if you're not watching your calorie intake, this sausage is a great option. Its low calorie count means that you can enjoy it without feeling guilty or overeating.

Protein content

If you're looking to increase your protein intake, chicken hatch green chile smoked sausage is a great option. With X grams of protein per serving, it can help you meet your daily protein needs and support your overall health and fitness goals. Plus, because it's a good source of protein, this sausage can help keep you feeling full and satisfied for longer periods of time. This can be especially helpful if you're trying to lose weight or manage your appetite.

Fat content

If you're concerned about the fat content of this sausage, don't be. While it does contain X grams of fat per serving, much of this fat is healthy, unsaturated fat that can actually be good for your heart and overall health. In addition, because this sausage is smoked rather than fried or grilled, it doesn't contain the added fats and oils that some other sausages do. This means that you can enjoy it without worrying about adding excess fat to your diet.

Carbohydrate content

If you're watching your carb intake, don't worry - chicken hatch green chile smoked sausage is a good choice. With X grams of carbohydrates per serving, it won't derail your low-carb diet or cause your blood sugar to spike. Plus, because this sausage contains some fiber - which is a type of carbohydrate that your body can't digest - it can help keep you feeling full and satisfied for longer periods of time. This can be especially helpful if you're trying to lose weight or manage your appetite.

Vitamin C content

If you're looking for a new way to boost your vitamin C intake, give chicken hatch green chile smoked sausage a try. With X% of your daily recommended intake of vitamin C per serving, it's a great way to support your immune system and keep your skin looking great. Plus, because this sausage is made with real vegetables - including hatch green chiles - it contains additional vitamins and minerals that can help keep you healthy and strong.

Ingredients

The ingredients in chicken hatch green chile smoked sausage are carefully selected to ensure that each sausage is packed with flavor and nutrition. From the high-quality cuts of chicken to the fresh hatch green chiles, every ingredient is chosen for its flavor and nutritional benefits. Plus, because this sausage is made with real ingredients and no artificial preservatives, you can feel good about feeding it to yourself and your family.

Cooking instructions

Cooking chicken hatch green chile smoked sausage is easy and straightforward. Just preheat your oven to 375 degrees Fahrenheit, place the sausage on a baking sheet, and bake it for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. If you prefer to grill your sausage, you can do that too. Just heat your grill to medium-high heat, place the sausage on the grate, and grill for 10-12 minutes, flipping occasionally, until the internal temperature reaches 165 degrees Fahrenheit.

Flavor profile

If you're looking for a sausage with a bold and flavorful taste, chicken hatch green chile smoked sausage is a great choice. Its unique flavor profile is both smoky and slightly spicy, with a hint of sweetness that makes it truly delicious. Because this sausage is made with real, natural ingredients - including hatch green chiles - its flavor profile is truly authentic and nuanced. You'll taste the difference from the first bite!

Serving suggestions

If you're looking for creative ways to enjoy chicken hatch green chile smoked sausage, the possibilities are endless. You can slice it up and add it to a salad, chop it up and use it as a pizza topping, or serve it alongside rice and vegetables for a complete meal. For a classic meal, grill the sausage and serve it on a bun with your favorite toppings - like onions, peppers, and cheese - for a truly delicious treat.

Storage advice

Proper storage is key to keeping your chicken hatch green chile smoked sausage fresh and tasty for as long as possible. If you're planning to eat it within a few days, store it in the refrigerator - it will stay fresh for up to 5 days if stored properly. If you're not planning to eat the sausage right away, you can also store it in the freezer. Properly wrapped, it can be kept for up to 3 months without losing its flavor or quality.