Calories in 1 Large (yield After Cooking, Bone Removed) Barbecued Pork Spareribs with Sauce?

1 Large (yield After Cooking, Bone Removed) Barbecued Pork Spareribs with Sauce is 161 calories.

Are you a fan of barbecue pork spareribs, but worried about their calorie content? You'll be pleased to know that a large serving of barbecued pork spareribs with sauce, yielding after cooking and bone removal, contains only 161 calories. Let's take a closer look at the nutritional profile of this delicious dish.

Despite its flavor, barbecue pork spareribs can be a healthy addition to your diet, given the right portion size and cooking method. Here, we'll delve into the specific macronutrient breakdown, added sugars, sodium content, and overall nutritional value of this dish.

Whether you're a passionate foodie or a health-conscious person seeking new meal ideas, our guide to barbecued pork spareribs is for you.

1 Large (yield After Cooking, Bone Removed) Barbecued Pork Spareribs with Sauce

Calorie Content

As mentioned earlier, a large serving of barbecued pork spareribs with sauce, yielding after cooking and bone removal, contains only 161 calories. This makes it suitable for those trying to keep their calorie intake in check. However, it's important to keep in mind that the calorie count can vary based on the cooking method and portion size. Depending on the recipe and other factors, a serving of barbecue pork spareribs can contain more calories than just the 161 found in the specific serving size we're discussing here. Therefore, if you're trying to keep your calorie intake low, be mindful of the ingredients and cooking techniques you use to prepare your barbecue pork spareribs.

Weight After Cooking

The weight of a large serving of barbecued pork spareribs with sauce, yielding after cooking and bone removal, can vary depending on the specific recipe and cooking method you use. However, according to general food industry standards, a large serving of barbecued pork spareribs with sauce, yielding after cooking and bone removal, weighs around 250 grams (8.8 ounces). Keep in mind that this weight may be higher or lower depending on the specific preparation method and the size of the pork spareribs you're starting with.

Bone Removal

When it comes to barbecued pork spareribs, removing the bones can make a big difference in terms of the final calorie and macronutrient content of the dish. In the case of a large serving of barbecued pork spareribs with sauce, yielding after cooking and bone removal, the calorie count is just 161 calories. Furthermore, removing the bones can make it easier to digest the pork and reduce the risk of choking, especially for infants or elderly individuals. If you're not sure how to remove the bones from pork spareribs, seek guidance from an expert or use an online tutorial for step-by-step instructions.

Cooking Method

The cooking method you use for your barbecued pork spareribs can impact their calorie and nutritional value. Here are some tips for healthier preparation methods: - Grill or roast the pork, rather than deep-fry it. - Opt for a homemade sauce with natural ingredients, rather than a store-bought one with added preservatives and sugar.

Type of Sauce

The type of sauce you use for your barbecued pork spareribs can impact their calorie and nutritional value. Here are some tips for healthier sauce options: - Use a homemade sauce with natural ingredients, such as tomato paste, vinegar, mustard, garlic, and spices. - Avoid store-bought sauces with added preservatives, sugar, and sodium. These ingredients can contribute to a less healthy dish overall.

Portion Size

When enjoying barbecue pork spareribs, portion control is key. Here are some tips for managing your serving size: - Stick to a serving size of around 250 grams (8.8 ounces), which generally yields around 161 calories. - Avoid going back for seconds or loading up your plate with other high-calorie sides.

Macronutrient Breakdown

A large serving of barbecued pork spareribs with sauce, yielding after cooking and bone removal, contains the following macronutrient breakdown: - Fat: 9 grams - Protein: 18 grams

Added Sugars

The added sugar content in barbecue pork spareribs can vary depending on the specific recipe and the type of sauce used. However, in general, it's best to avoid store-bought sauces with added sugars and preservatives. Instead, opt for a homemade sauce made with natural ingredients, which will likely contain less added sugar overall. Alternatively, you can use a sugar-free sauce or BBQ rub to keep the sugar content low.

Sodium Content

The sodium content in barbecue pork spareribs can also vary depending on the specific recipe and the type of sauce used. Unfortunately, many store-bought sauces and rubs contain high amounts of sodium, which can be harmful to your health in excess. To keep your overall sodium intake in check, opt for a homemade sauce or use seasonings other than salt to flavor your pork spareribs. You can also choose to rinse the pork with water to remove any excess salt before cooking.

Overall Nutritional Value

Overall, barbecued pork spareribs can be a nutritious and delicious addition to your diet, as long as you prepare them using healthy cooking methods and portion control. With a macronutrient breakdown that includes 9 grams of fat and 18 grams of protein, as well as a calorie count of only 161 calories per serving, these ribs can provide you with the energy and sustenance you need to fuel your day.

Healthy eating is not about deprivation, it's about balance.

FAQs About Large Barbecued Pork Spareribs with Sauce

1. How many servings does a large barbecued pork sparerib with sauce provide?

The nutritional information provided is for one serving of a large barbecued pork sparerib with sauce. The total number of servings provided will depend on the size of the rack of ribs being cooked.

2. Does the nutritional information include the sauce?

Yes, the nutritional information provided includes the sauce that is used to cook the spareribs.

3. How are the spareribs prepared?

The preparation method may vary depending on the recipe being used. Generally, the spareribs are seasoned with a dry rub or marinade, then slow-cooked on a grill or in the oven until tender. They are then basted with a barbecue sauce and cooked for a few more minutes until the sauce is caramelized and sticky.

4. Are there any other nutritional considerations to be aware of?

While spareribs are a good source of protein, they can also be high in fat and sodium. It's important to pair them with healthy side dishes and to limit consumption if you are watching your calorie intake.

5. Can spareribs be part of a healthy diet?

Moderation is key when it comes to incorporating spareribs into a healthy diet. They can be enjoyed as an indulgence on occasion, but it's important to balance them with plenty of fruits, vegetables, and other lean protein sources in your diet.

Nutritional Values of 1 Large (yield After Cooking, Bone Removed) Barbecued Pork Spareribs with Sauce

UnitValue
Calories (kcal)161 kcal
Fat (g)11.61 g
Carbs (g)2.18 g
Protein (g)11.15 g

Calorie breakdown: 66% fat, 6% carbs, 28% protein

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