There's nothing better than a warm biscuit fresh from the oven. This simple recipe for delicious biscuits is sure to please even the pickiest eaters. One large biscuit (2-1/2" diameter) made with baking powder or buttermilk contains about 131 calories.

Biscuits are perfect for breakfast, brunch, or even as a snack. But it's important to know the nutritional information if you're trying to watch your diet. One large biscuit contains about 18 grams of carbs, 6 grams of fat, and 2 grams of protein.

In this article, we'll cover everything you need to know about biscuits - from their history and evolution to their place in American cuisine, as well as some variations on traditional biscuit recipes and ideas for pairing them with other foods.

Simple Recipe for Delicious Biscuits

To make these delicious biscuits, you'll need the following ingredients: - 2 cups flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/3 cup shortening - 3/4 cup milk Preheat your oven to 450°F. In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the shortening until the mixture is crumbly. Add the milk and stir until the dough comes together. Turn the dough out onto a floured surface and knead it lightly. Roll it out to 1/2" thickness and cut out your biscuits using a biscuit cutter or a drinking glass. Place the biscuits onto a greased baking sheet and bake for 10-12 minutes, or until they're golden brown.

Biscuits as a Versatile Food Item

Biscuits are a versatile food that can be enjoyed in many different ways. They're great as a side dish for breakfast or brunch, but they can also be used as a base for sandwiches or as a topping for pot pie. In fact, biscuits are so versatile that they can even be used as a dessert. Try making strawberry shortcake using biscuits instead of cake.

Complete Nutritional Information for One Large Biscuit

As we mentioned earlier, one large biscuit contains about 131 calories. Here's a breakdown of the other nutritional information: - Carbohydrates: 18g - Fat: 6g - Protein: 2g - Cholesterol: 0mg - Sodium: 411mg - Potassium: 47mg

Biscuits in American Cuisine

Biscuits have a special place in American cuisine, particularly in the South. They're a staple of Southern cooking and are often served with gravy or as a side dish for fried chicken or other fried foods. In addition to their traditional place on the breakfast table, biscuits can be found on menus across the country in many different forms.

Storage and Preparation Tips

To keep your biscuits fresh and tasty, store them in an airtight container at room temperature for up to two days. If you want to freeze them, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer bag. They'll keep for up to three months. To reheat your biscuits, wrap them in a damp paper towel and microwave for 20-30 seconds or until heated through.

Variations on Biscuit Recipes

There are many different ways to customize your biscuit recipe to make it your own. Here are a few ideas to get you started: - Add shredded cheddar cheese to the biscuit dough for a cheesy twist. - Mix in chopped herbs like rosemary or thyme for a savory flavor. - Make sweet biscuits by adding sugar and cinnamon to the dough.

Pairing Suggestions for Biscuits

Biscuits can be paired with a wide variety of foods. Here are a few suggestions: - Gravy - Fried chicken - Ham and cheese - Honey - Jam - Cream cheese

Biscuit Sizes and Servings

Biscuits can be made in many different sizes, from tiny bite-sized biscuits to jumbo biscuits. The number of servings will depend on the size of the biscuits you make. For a large biscuit like the one described in this recipe, one serving is typically one biscuit.

History and Evolution of the Biscuit

The history of the biscuit is a long and complex one. Biscuits, or hardtack, were a common food item for sailors and soldiers during the Civil War. They were durable and long-lasting, providing sustenance for soldiers on long campaigns. Over time, biscuits evolved to become lighter and fluffier, and they became a popular item on the breakfast table. Today, biscuits are enjoyed all over the world and take on many different forms depending on where you are.

Healthy Alternatives to Traditional Biscuits

If you're looking for a healthier alternative to traditional biscuits, there are several options to consider. Here are a few ideas: - Use whole wheat flour instead of white flour. - Substitute Greek yogurt for the shortening to reduce the fat content. - Make gluten-free biscuits using almond flour or another gluten-free flour.