Plums are a popular fruit that are enjoyed around the world. They are a small, sweet fruit that come in a variety of colors, including red, purple, yellow, and green. At only 30 calories per fruit (2-1/8" diameter), they are a great snack to enjoy on their own or in recipes.
In addition to their delicious taste, plums are also a great source of nutrition. They are low in fat and sodium, and rich in vitamins and minerals such as vitamin C, vitamin K, potassium, and fiber. Eating plums regularly can help improve your overall health and wellbeing.
In this article, we'll explore some practical tips and strategies for incorporating plums into your diet, as well as the many health benefits that they offer.
Introduction to Plums
Plums are a member of the Rosaceae family, which also includes peaches, cherries, and apricots. They have been cultivated for thousands of years, with origins that can be traced back to ancient China. Today, plums are grown all over the world, with many different varieties available to consumers. Some popular plum varieties include the Santa Rosa, Black Amber, and Satsuma. Plums can be eaten fresh, cooked, or dried, and are often used in jams, jellies, and other preserves. Whether you are new to plums or a seasoned fan, there is always more to learn about this delicious and versatile fruit.
Plums Nutrition Facts
In addition to their great taste, plums are also a great source of nutrition. They are low in fat and sodium, and are rich in important vitamins and minerals that your body needs to function properly. One medium-sized plum contains approximately 30 calories, 0.2 grams of fat, 7.5 grams of carbohydrates, 0.7 grams of protein, and 1.5 grams of fiber. Plums are also a great source of vitamin C, vitamin K, potassium, and antioxidants. When you eat plums regularly as part of a balanced diet, you are providing your body with the nutrients it needs to stay healthy and strong.
Health Benefits of Plums
Plums are packed with health-boosting nutrients that can help improve your overall wellbeing. Some of the most significant health benefits of plums include improved digestion, increased immunity, and reduced inflammation. Plums are also a great source of antioxidants, which can help protect your body against cellular damage and reduce your risk of chronic diseases such as heart disease, cancer, and Alzheimer's. By eating plums regularly as part of a balanced diet, you can enjoy a wide range of health benefits and improve your overall quality of life.
Plums and Weight Loss
If you are looking to lose weight, plums can be a great addition to your diet. They are low in calories and high in fiber, which can help keep you feeling full and satisfied for longer periods of time. Plums can also help regulate your blood sugar levels, which can prevent hunger and cravings throughout the day. Additionally, eating plums can help improve your digestion, which can enhance your body's ability to process and eliminate waste. By incorporating plums into your weight loss plan, you can enjoy a sweet and satisfying snack that will help you reach your goals.
Low-Calorie Snack Ideas with Plums
Plums can be enjoyed in a variety of ways, making them a versatile and delicious snack option. Here are some low-calorie snack ideas to help you get started: - Plum smoothie: Blend together 1 cup of chopped plums, 1 cup of almond milk, and a handful of spinach for a filling and nutritious smoothie. - Plum salad: Toss together sliced plums, mixed greens, walnuts, and feta cheese for a colorful and flavorful salad that is packed with nutrients.
Plum Recipes for a Healthy Diet
Plums can be used in a variety of recipes to add flavor and nutrition to your meals. Here are some healthy and delicious plum recipes to try: - Plum and yogurt parfait: Layer sliced plums, Greek yogurt, and granola in a jar for a quick and easy breakfast or snack. - Grilled plum skewers: Thread sliced plums onto skewers and grill for a sweet and savory side dish that pairs well with grilled chicken or fish.
Plums and Digestive Health
Plums are a great food for supporting digestive health. They are high in fiber, which can help regulate your bowel movements and prevent constipation. Additionally, plums contain natural laxatives called sorbitol and isatin, which can help stimulate bowel movements. Eating plums regularly can also help promote the growth of beneficial gut bacteria, which can improve your overall digestive health and reduce your risk of chronic diseases. By including plums in your diet, you can support your digestive health and improve your overall wellbeing.
Plums Versus Other Fruits
While plums are often overlooked in favor of more popular fruits such as apples and bananas, they offer a wide range of health benefits and nutritional value. Compared to other fruits, plums are high in antioxidants, fiber, and vitamin C, making them an excellent addition to any healthy diet. Additionally, plums have a low glycemic index, which means they are less likely to cause spikes in your blood sugar levels. By incorporating plums into your fruit intake, you can enjoy a variety of health benefits and support your overall wellbeing.
How to Select and Store Plums
Selecting and storing plums is an important part of ensuring they stay fresh and flavorful. When choosing plums, look for fruits that are plump, firm, and free from blemishes or bruises. Unripe plums should be stored at room temperature until they reach the desired ripeness. Once ripe, they can be stored in the refrigerator for up to two weeks. To prevent the plums from ripening too quickly, store them in a plastic bag with a few air holes in the refrigerator. By following these simple tips, you can ensure that your plums stay fresh and delicious for as long as possible.
Plums in Season
Plums are in season during the summer months, typically from May to September in the United States. During this time, plums are at their peak freshness and flavor, and can be enjoyed in a variety of ways. If you want to take advantage of the availability of fresh plums, look for them in your local grocery store or farmer's market during the summer months. You can use them in a variety of recipes or enjoy them on their own as a healthy and delicious snack. By enjoying plums during their peak season, you can experience the best that this fruit has to offer in terms of flavor and nutrition.
Plums are a delicious and nutritious fruit that can be enjoyed in a variety of ways, whether you are looking for a sweet snack or a flavorful addition to your meals. By eating plums regularly, you can enjoy a wide range of health benefits and support your overall wellbeing.
5 Frequently Asked Questions About Plums
What are the main nutritional benefits of plums?
Plums are low in calories, high in fiber, and rich in antioxidants, making them a great addition to a healthy diet. They also contain vitamins A, C, and K, as well as minerals such as potassium and copper.
How many calories are in a plum?
A plum that is 2-1/8" in diameter contains about 30 calories.
What are some ways to eat plums?
Plums can be eaten fresh, cooked, or dried. They can be added to salads, used in baking, or even turned into chutneys and jams.
When are plums in season?
Plums are in season from May to October, with the peak season being in July and August.
Are plums good for digestive health?
Yes, plums are high in fiber, which can help promote healthy digestion and prevent constipation.