Calories in 1 enchilada (142 g) Cheese Enchiladas?

1 enchilada (142 g) Cheese Enchiladas is 290 calories.

If you're looking for a delicious, filling meal, then cheese enchiladas are a great option. One serving of cheese enchiladas (142 g) contains 290 calories. So, if you're watching your calorie intake, it's important to keep track of how many enchiladas you eat.

In addition to the calorie count, it's important to take a look at the nutritional information for cheese enchiladas. These cheesy, spicy delights are packed full of flavor, but can also be high in fat and sodium. Read on to find out more about the nutritional content of cheese enchiladas.

In this article, we'll explore some practical tips and strategies for enjoying cheese enchiladas in a healthy and balanced way. Whether you're looking to lose weight, maintain your current weight, or simply enjoy a tasty meal, we've got you covered.

1 enchilada (142 g) Cheese Enchiladas

Calories per serving of Cheese Enchiladas

One serving of cheese enchiladas (142 g) contains 290 calories. This makes it a relatively high-calorie option for a single meal. However, if you pair it with some vegetables or a salad, it can be a filling and satisfying meal that won't put you over your daily caloric limit. It's important to keep in mind that the calorie count can vary depending on how the enchiladas are prepared. If they're fried or smothered in cheese sauce, the calorie count can go up significantly. To keep the calories under control, look for recipes that use baked tortillas and light amounts of cheese. Overall, cheese enchiladas can be a satisfying meal that fits into a healthy diet, as long as you watch your portion sizes and pair them with healthy sides.

Fat content in Cheese Enchiladas

One serving of cheese enchiladas contains around 14 g of fat, which is fairly high for a single meal. However, not all fats are created equal. Cheese is high in saturated fat, which is not the healthiest type of fat. On the other hand, the tortillas used to make enchiladas are generally low in fat. To keep the fat content in check, look for recipes that use low-fat cheese and light amounts of oil. You can also include healthy fats in your meal by serving the enchiladas with avocado or guacamole. Overall, cheese enchiladas can be a satisfying and flavorful meal, as long as you're mindful of the fat content and use healthy cooking methods.

Protein in Cheese Enchiladas

One serving of cheese enchiladas contains around 12 g of protein, which is a decent amount for a single meal. Protein is important for building and repairing muscles, and can also help you feel fuller for longer. To increase the protein content of your meal even further, you can include black beans or shredded chicken in your enchiladas. This will also add some healthy fiber to your meal. Overall, cheese enchiladas can be a tasty and protein-packed meal that can satisfy your hunger without weighing you down.

Carbohydrates in Cheese Enchiladas

One serving of cheese enchiladas contains around 32 g of carbohydrates. Most of the carbs in enchiladas come from the tortillas, which are generally made from corn or flour. If you're watching your carb intake, you can opt for whole wheat tortillas or use a smaller portion size. You can also pair your enchiladas with some veggies, which will add some healthy carbs and fiber to your meal. Overall, cheese enchiladas can be a good source of energy, as long as you're mindful of your portion sizes and pair them with healthy sides.

Fiber content in Cheese Enchiladas

One serving of cheese enchiladas contains around 3 g of fiber. This is a decent amount, but not as much as you would get from some other sources, such as veggies or whole grains. To increase the fiber content of your meal, you can include some veggies in your enchiladas, such as spinach or zucchini. You can also serve your enchiladas with a side salad, which will add some fiber and other important nutrients to your meal. Overall, cheese enchiladas can be a tasty and satisfying meal, but to get the most fiber out of your meal, you should pair them with other high-fiber foods.

Sodium in Cheese Enchiladas

One serving of cheese enchiladas contains around 950 mg of sodium, which is quite high for a single meal. This is because the cheese and the tortillas used in the dish are both fairly high in sodium. To reduce the sodium content of your meal, you can look for recipes that use low-sodium cheese and tortillas. You can also try making your own enchilada sauce from scratch, which will allow you to control the sodium content. Overall, cheese enchiladas can be a flavorful and satisfying meal, but it's important to be mindful of the sodium content and use healthy cooking methods.

Vitamins and minerals in Cheese Enchiladas

Cheese enchiladas are a good source of calcium, which is important for building strong bones and teeth. The dish also contains some vitamin C, which can help support a healthy immune system. To increase the nutrient content of your meal even further, you can include some veggies in your enchiladas or serve them with a side salad. This will add even more vitamins and minerals to your meal, as well as some healthy fiber. Overall, cheese enchiladas can be a nutritious and satisfying meal, especially if you pair them with other healthy foods.

Ingredients in Cheese Enchiladas

To make cheese enchiladas, you'll need tortillas, cheese, enchilada sauce, and any additional toppings or ingredients you like, such as black beans or shredded chicken. If you're making your own enchilada sauce, you'll need tomatoes, onions, garlic, chili powder, and some other spices. To keep your enchiladas healthy, it's important to choose high-quality ingredients. Look for whole wheat tortillas and low-fat cheese, and make your own enchilada sauce if possible to avoid added preservatives and sodium. Overall, cheese enchiladas can be a simple and delicious meal to make at home, as long as you choose high-quality ingredients and use healthy cooking methods.

Health benefits of Cheese Enchiladas

Cheese enchiladas can be a good source of protein and calcium, which are important nutrients for building and repairing muscles and bones. The dish can also provide some healthy carbs for energy, as well as some fiber and vitamins from the veggies. To get the most health benefits from your cheese enchiladas, it's important to be mindful of your portion sizes and use healthy cooking methods. You should also pair your enchiladas with other healthy foods, such as veggies and salads, to get the most nutrients out of your meal. Overall, cheese enchiladas can be a tasty and nutritious addition to a healthy diet, as long as you enjoy them in moderation and pair them with other healthy foods.

Variations of Cheese Enchiladas

One popular variation of cheese enchiladas is spinach and cheese enchiladas, which add some healthy greens to the dish. Another variation is chicken enchiladas, which add some extra protein to the meal. You can also experiment with different types of cheese, such as cheddar, Monterrey Jack, or queso fresco. And if you're feeling adventurous, you can try making enchiladas with fish, shrimp, or even tofu. Overall, cheese enchiladas can be a tasty and versatile dish that can be customized to suit your tastes and dietary preferences.

Cheese enchiladas can be a flavorful and satisfying meal, as long as you're mindful of the nutritional content and use healthy ingredients and cooking methods.

5 Frequently Asked Questions About Cheese Enchiladas

1. What are cheese enchiladas?

Cheese enchiladas are a popular Mexican dish made of rolled tortillas filled with cheese, typically served with a chili sauce or salsa on top.

2. Are cheese enchiladas healthy?

The calorie count for one cheese enchilada is moderate, but they may not be the healthiest option due to their high fat content. However, they can be made healthier by using low-fat cheese and whole wheat tortillas.

3. Are cheese enchiladas vegetarian?

Yes, cheese enchiladas are a vegetarian option as they do not contain any meat.

4. How do you make cheese enchiladas?

To make cheese enchiladas, tortillas are filled with cheese and rolled up, then baked in an oven with sauce and additional cheese until bubbly and melted.

5. What kind of cheese is used in cheese enchiladas?

Traditionally, cheese enchiladas are made with a Mexican cheese such as queso fresco or cotija. However, other types of cheese such as cheddar, jack or even cream cheese can be used as well.

Nutritional Values of 1 enchilada (142 g) Cheese Enchiladas

UnitValue
Calories (kcal)290 kcal
Fat (g)14 g
Carbs (g)23 g
Protein (g)21 g

Calorie breakdown: 42% fat, 30% carbs, 28% protein

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