Calories in 1 egg (63 g) Jumbo Eggs?

1 egg (63 g) Jumbo Eggs is 90 calories.

Did you know that a single jumbo egg, weighing about 63 grams, contains only 90 calories? In addition to being low in calories, jumbo eggs offer a variety of nutritional benefits that can help you achieve your health and fitness goals.

Jumbo eggs are a great source of high-quality protein, vitamins, minerals, and antioxidants. They also contain healthy fats that can promote fullness and support brain health.

In this article, we'll explore the nutritional value, benefits, and potential health risks of eating jumbo eggs. We'll also provide tips and ideas for incorporating jumbo eggs into your diet, along with some delicious recipes to try.

1 egg (63 g) Jumbo Eggs

Nutritional Value of a Jumbo Egg

Jumbo eggs are a rich source of essential nutrients that your body needs to function at its best. In fact, a single jumbo egg contains the following nutrients: - 7 grams of protein - 6% of the RDI for vitamin D - 7% of the RDI for vitamin B12 - 5% of the RDI for selenium - 4% of the RDI for phosphorus - 1% of the RDI for thiamine, riboflavin, and folate

Benefits of Eating Jumbo Eggs

Jumbo eggs offer a range of benefits that can help support your overall health and wellbeing. Here are some of the key reasons to include jumbo eggs in your diet: - Promote feelings of fullness: The high protein and healthy fat content in jumbo eggs can help you feel satisfied and full for longer, reducing the likelihood of overeating. - Boost brain health: Jumbo eggs are a rich source of choline, a nutrient that plays a vital role in brain function and development. Adequate choline intake may help improve memory, mood, and cognitive performance.

Calories in Different Sizes of Eggs

Egg sizes can vary depending on the breed of chicken that laid them. Here's a breakdown of the average calories and nutritional content per egg size: - Small egg (38g): 54 calories, 4g protein, 3.6g fat - Medium egg (44g): 63 calories, 5.5g protein, 4.2g fat - Large egg (50g): 72 calories, 6.3g protein, 4.8g fat - Extra-large egg (56g): 81 calories, 7.1g protein, 5.4g fat - Jumbo egg (63g): 90 calories, 7.9g protein, 6g fat

How to Incorporate Jumbo Eggs in Your Diet

Jumbo eggs are versatile and can be enjoyed in a variety of dishes, both sweet and savory. Here are some ideas to help you incorporate jumbo eggs into your diet: - Breakfast: Make an omelet or frittata with jumbo eggs, or serve them boiled or scrambled with whole grain toast and fresh fruit. - Snacks: Hard-boiled jumbo eggs make a satisfying and portable snack, ideal for taking on-the-go. - Main meals: Use jumbo eggs in recipes for quiches, casseroles, and stir-fries, or serve them as a side dish with roasted vegetables or a salad.

Jumbo Eggs vs Regular Eggs

Egg size can affect the nutritional value and composition of eggs, but the differences between jumbo eggs and regular eggs are relatively minor. Here are a few things to keep in mind: - Jumbo eggs are larger and contain more protein, fat, and nutrients than smaller eggs. - Regular eggs are more widely available and tend to be less expensive than jumbo eggs. - Both jumbo and regular eggs offer similar nutritional benefits and can be part of a healthy diet.

Jumbo Eggs and Weight Management

Jumbo eggs can be a valuable addition to a weight loss or weight management diet because they offer satiating protein and healthy fats while being low in calories. Here are some ways that jumbo eggs can help with weight management: - Promote fullness: Jumbo eggs can help you feel satisfied and full for longer, reducing the likelihood of overeating or snacking on unhealthy foods. - Boost metabolism: Protein is known to support healthy metabolism and can help you burn more calories throughout the day. - Support muscle growth: The high protein content in jumbo eggs can help support muscle growth and repair, which can help increase your overall calorie burn.

Health Risks of Eating Too Many Jumbo Eggs

While jumbo eggs offer many health benefits, it's important to moderate your intake to avoid potential health risks. Here are some things to keep in mind: - Cholesterol: Jumbo eggs are high in cholesterol, with one egg providing about 373mg. For most people, eating one egg a day is fine, but those with cardiovascular disease or high cholesterol should limit their intake. - Salmonella: Like all eggs, jumbo eggs can carry bacteria like salmonella. To reduce the risk of foodborne illness, make sure to cook eggs thoroughly and keep them refrigerated. - Sustainability: Jumbo eggs tend to come from larger breeds of chickens, which can be less sustainable and have a larger environmental impact than smaller breeds.

Jumbo Eggs for Muscle Building

Jumbo eggs are an excellent source of protein, a nutrient that is crucial for muscle building and repair. Here's why jumbo eggs are often recommended for athletes and weightlifters looking to build muscle mass: - High-quality protein: The protein in jumbo eggs is considered high-quality, meaning it contains all the essential amino acids needed to support muscle repair and growth. - Convenient and affordable: Jumbo eggs are a convenient and affordable source of high-quality protein, making them a popular choice for athletes and bodybuilders. - Versatile: Jumbo eggs can be used in a variety of muscle-building recipes, from protein shakes to egg-based breakfasts and snacks.

Jumbo Eggs for Vegetarians and Vegans

Jumbo eggs are derived from chickens, making them unsuitable for vegetarians or vegans. Here are some alternative protein sources to consider: - Plant-based proteins: There are many plant-based protein sources available, including beans, lentils, tofu, and tempeh. These foods are rich in protein and offer a range of other important nutrients. - Dairy products: Vegetarians who consume dairy products can also benefit from the protein and other nutrients found in milk, cheese, and yogurt. - Egg substitutes: For vegans, there are many egg substitutes available, such as flaxseed meal, applesauce, and mashed bananas, that can be used in place of eggs in recipes.

Jumbo Eggs in Recipes

Jumbo eggs can be used in a wide range of delicious recipes. Here are a few ideas to get you started: - Breakfast: Jumbo egg omelet with spinach and feta cheese, jumbo egg and vegetable frittata, jumbo egg breakfast sandwich. - Main meals: Jumbo egg quiche with ham and cheese, jumbo egg stir-fry with chicken and vegetables, jumbo egg fried rice. - Desserts: Jumbo egg white meringue, jumbo egg custard, jumbo egg chocolate lava cake.

Jumbo eggs are a versatile and nutritious food that can be enjoyed as part of a healthy and balanced diet. Whether you're looking to lose weight, boost your protein intake, or simply enjoy delicious and satisfying meals, jumbo eggs are a great choice.

5 Frequently Asked Questions About Jumbo Eggs

1. How many calories are in a jumbo egg?

One jumbo egg contains approximately 90 calories.

2. Are jumbo eggs healthier than regular eggs?

There is little nutritional difference between jumbo eggs and regular-sized eggs. However, jumbo eggs may contain slightly more protein and fat per serving, which can be beneficial for those looking to increase their protein intake.

3. Can I use jumbo eggs in place of regular eggs in recipes?

Yes, you can use jumbo eggs in place of regular eggs in most recipes. However, keep in mind that using jumbo eggs may alter the texture or flavor of baked goods.

4. How do I know if an egg is jumbo or regular-sized?

Egg sizes are determined by weight, not by their appearance. Jumbo eggs typically weigh around 2.5 ounces, while regular-sized eggs weigh around 2 ounces. Some egg cartons may also indicate the size of the eggs inside.

5. How should I store jumbo eggs?

Jumbo eggs should be stored in the refrigerator at or below 40°F. Store them in their original carton to protect them from exposure to air and moisture. They can typically be stored for up to 5 weeks in the refrigerator.

Nutritional Values of 1 egg (63 g) Jumbo Eggs

UnitValue
Calories (kcal)90 kcal
Fat (g)5 g
Carbs (g)1 g
Protein (g)8 g

Calorie breakdown: 56% fat, 5% carbs, 40% protein

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