Calories in 1 Cup Puerto Rican Style Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules)?

1 Cup Puerto Rican Style Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules) is 252 calories.

If you're looking for a delicious and nutritious dish, look no further than 1 Cup Puerto Rican Style Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules)! This hearty meal is a crowd-pleaser for its rich flavor and high nutritional value. With only 252 calories per cup, it's an excellent choice for those watching their calorie intake, and it packs a powerful punch with a range of essential vitamins and minerals that your body needs to function at its best.

These pigeon peas are low in fat and high in fiber, making them a great choice for anyone looking to improve their heart health and digestion. They're also rich in carbohydrates, providing a steady supply of energy to power through your day. As an excellent source of protein, pigeon peas are an ideal addition to a vegetarian or vegan diet, providing your body with essential amino acids that are typically found in animal products.

Whether you're a seasoned cook or new to Puerto Rican cuisine, 1 Cup Puerto Rican Style Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules) are a fantastic addition to your recipe collection. Keep reading to learn more about the many health benefits of this tasty dish and how to make it yourself.

1 Cup Puerto Rican Style Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules)

High in Fiber

Fiber is an essential component of a healthy diet. It helps to regulate digestion, control blood sugar, and maintain a healthy weight. Fortunately, 1 cup of Puerto Rican style stewed pigeon peas is an excellent source of fiber, providing about 14 grams per serving. That's nearly half of the daily recommended intake for adults! Eating a high-fiber diet has been linked to a range of health benefits, from reducing your risk of heart disease and diabetes to improving your gut health and promoting weight loss. So if you're looking for a simple way to boost your fiber intake and improve your overall health, try incorporating more pigeon peas into your diet!

Low in Fat

If you're looking for a protein-rich meal that won't weigh you down, pigeon peas are an excellent choice. They're naturally low in fat, with only about 3 grams per serving, and the fats they contain are primarily heart-healthy monounsaturated and polyunsaturated fatty acids. By contrast, many animal-based sources of protein, such as red meat and dairy products, are high in saturated fat and can contribute to inflammation, heart disease, and other health problems when consumed in large amounts.

Rich in Carbohydrates

Pigeon peas are also an excellent source of complex carbohydrates, which are important for providing a steady supply of energy throughout the day. Unlike simple sugars, which are quickly metabolized and can cause blood sugar spikes and crashes, complex carbohydrates are digested more slowly and provide a steady stream of glucose to your cells. Additionally, because pigeon peas are a plant-based source of carbohydrates, they're also rich in fiber, vitamins, and minerals that are essential for overall health.

Excellent Source of Protein

As mentioned earlier, pigeon peas are a rich source of protein, providing about 11 grams per cup. This makes them an ideal addition to a vegetarian or vegan diet, as they contain all the essential amino acids your body needs to build and maintain muscle tissue. Protein is also necessary for a variety of other functions, such as creating hormones, enzymes, and neurotransmitters, and supporting immune function. So whether you're looking to build muscle, speed up recovery after exercise, or simply maintain a healthy body weight, pigeon peas are a fantastic choice.

Good source of Iron

Iron is an essential mineral that plays a crucial role in oxygen transport, energy production, and immune function. Iron deficiency is a common problem worldwide, particularly among women and children, and can lead to fatigue, weakness, and a range of other health problems. Fortunately, pigeon peas are an excellent source of iron, providing nearly 2 milligrams per serving. Eating iron-rich foods like pigeon peas can help to prevent anemia and promote overall health and vitality.

Contains Essential Vitamins and Minerals

In addition to being a great source of fiber, protein, and iron, pigeon peas are also rich in a range of essential vitamins and minerals. These include:

  • Vitamin B1 (Thiamin)
  • Vitamin B6 (Pyridoxine)
  • Folate
  • Potassium
  • Magnesium
  • Phosphorus
  • Zinc
These nutrients are crucial for maintaining healthy bones, supporting nervous system function, boosting immunity, and carrying out countless other processes in the body. So by including pigeon peas in your diet, you can ensure that your body gets the nutrients it needs to function at its best.

Gluten-free

For those with celiac disease, gluten intolerance, or simply a preference for gluten-free foods, pigeon peas are an excellent choice. Unlike many other grains and legumes, pigeon peas are naturally gluten-free and can be used in a wide range of gluten-free recipes. This makes them an ideal choice for anyone looking to avoid gluten while still enjoying a nutritious and delicious meal.

Perfect for Vegetarians and Vegans

As mentioned earlier, pigeon peas are an excellent source of protein and are particularly valuable for those following a plant-based diet. Whether you're a vegetarian or vegan looking to boost your protein intake or simply looking for a meatless meal option, pigeon peas are a fantastic choice. They're also incredibly versatile and can be used in a wide range of recipes, from stews and curries to salads and soups.

Pigeon peas are a staple of Puerto Rican cuisine and are often used in dishes like stewed pigeon peas (gandules guisados) and rice and pigeon peas (arroz con gandules). These dishes are typically served during special occasions and holidays and are beloved by Puerto Ricans around the world for their rich flavor and cultural significance. If you're new to Puerto Rican cuisine, trying out a pigeon peas recipe is a fantastic way to experience the unique flavors and aromas of this vibrant and diverse cuisine.

One Cup of Stewed Pigeon Peas packs a Punch

One of the best things about pigeon peas is that they're incredibly filling and satisfying. Even just one cup of stewed pigeon peas can provide a range of nutrients and keep you feeling full and energized for hours. So whether you're looking to fuel up for a workout, power through a busy workday, or simply enjoy a delicious and nutritious meal with friends and family, be sure to give 1 Cup Puerto Rican Style Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules) a try!

Pigeon peas are a delicious and nutritious addition to any diet, providing a range of essential vitamins, minerals, fiber, and protein. Plus, they're incredibly versatile and can be used in a wide range of recipes, from stews and curries to salads and soups.

5 FAQs About Puerto Rican Style Stewed Pigeon Peas

1. What are pigeon peas?

Pigeon peas, also known as Gandules, are a type of legume that originated in Africa but are popular in Latin American and Caribbean cuisine. They are green in color, round in shape and have a nutty flavor.

2. What is Puerto Rican Style Stewed Pigeon Peas?

Puerto Rican Style Stewed Pigeon Peas, also known as Gandules Guisados, is a traditional Puerto Rican dish made with pigeon peas, sofrito (a mixture of herbs, vegetables, and spices), tomato sauce, and sometimes meat. This dish is usually served as a side dish, along with rice and other typical Puerto Rican fare.

3. Is Puerto Rican Style Stewed Pigeon Peas healthy?

Yes, Puerto Rican Style Stewed Pigeon Peas are a healthy source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a great addition to any balanced diet.

4. Can I make Puerto Rican Style Stewed Pigeon Peas at home?

Yes, you can make Puerto Rican Style Stewed Pigeon Peas at home with just a few simple ingredients. Look for pigeon peas in the international section of your local grocery store or at a Latin American market. You can also make your own sofrito by blending onions, garlic, peppers, and other herbs and spices in a food processor or blender.

5. What dishes can I serve with Puerto Rican Style Stewed Pigeon Peas?

Puerto Rican Style Stewed Pigeon Peas are usually served as a side dish, along with white rice and a green salad. They also go well with grilled or roasted meat, like chicken or pork, and can be added to soups, stews, or other rice dishes for added protein and flavor.

Nutritional Values of 1 Cup Puerto Rican Style Stewed Pigeon Peas (Gandules Guisados, Gandur, Gandules)

UnitValue
Calories (kcal)252 kcal
Fat (g)7.28 g
Carbs (g)39.49 g
Protein (g)9.88 g

Calorie breakdown: 25% fat, 60% carbs, 15% protein

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