Calories in 1 Cup Peach Pie (Two Crust)?

1 Cup Peach Pie (Two Crust) is 415 calories.

Looking for a delicious dessert recipe to satisfy your sweet tooth? Look no further than this 1 Cup Peach Pie (Two Crust) recipe, which comes in at 415 calories per serving.

Not only does this dessert taste great, but it also includes nutritious ingredients such as fresh peaches and whole wheat flour for a healthier option. Plus, it's a perfect choice for parties and gatherings when you want to impress your guests with a classic American dessert.

In this article, we'll provide you with easy-to-follow instructions for making the perfect two crust peach pie and share some fun variations to try as well. So let's get started!

1 Cup Peach Pie (Two Crust)

Easy-to-Follow Recipe for Peach Pie

To make this delicious peach pie, you'll need the following ingredients: - 5 cups fresh sliced peaches - 2 cups flour, preferably whole wheat

Peach Pie: A Classic American Dessert

Peach pie has been a favorite dessert in America since the colonial era. In fact, peaches were first grown in the United States in the 1500s and quickly became a popular fruit for pies and other desserts. Over the years, peach pie has evolved to include many different variations and flavor combinations, but the classic two crust peach pie remains a staple in American cuisine.

Satisfy Your Sweet Tooth with This Peachy Treat

There's something about the sweet, juicy flavor of peaches that makes them the perfect ingredient for a mouth-watering dessert. And when you combine them with a flaky, golden crust and a hint of cinnamon, you have a recipe that's sure to satisfy your sweet tooth. Whether you're looking for a dessert to serve at a dinner party or just want a sweet treat for yourself, this two crust peach pie recipe is sure to hit the spot.

Perfect for Parties and Gatherings

When you're hosting a party or attending a potluck, it can be tough to decide what to bring for dessert. But with its classic flavor and beautiful presentation, a two crust peach pie is always a crowd pleaser. Not only does it look and taste great, but you can also make it ahead of time and transport it easily. So when you're looking for a dessert that will impress your guests, look no further than this recipe.

Nutritious Ingredients for a Healthier Option

While desserts aren't typically known for being healthy, this two crust peach pie recipe includes several nutritious ingredients to make it a healthier option. Instead of using all-purpose flour, it calls for whole wheat flour for added fiber and nutrients. It also uses fresh, ripe peaches instead of canned fruit that may contain added sugars. And by using slightly less sugar than traditional peach pie recipes, you can cut back on calories without sacrificing flavor.

Tips in Making the Perfect Two Crust Peach Pie

Making a two crust peach pie can be a bit intimidating, especially if you're new to baking. But with these helpful tips, you can create a beautiful, flaky pie crust that will have everyone asking for seconds. 1. Start with cold ingredients for the crust, such as cold butter and ice water. 2. Use a pastry cutter or food processor to blend the ingredients together quickly and efficiently.

The History of Peach Pies: From Early Roots to Modern Times

As we mentioned earlier, peach pie has a rich history in America dating back to the colonial era. But did you know that it actually has roots in ancient Greece and Rome as well? Over the years, peach pie has been adapted to fit different cultural traditions and flavor preferences, such as adding bourbon or ginger for an extra kick. Today, peach pies can be found all over the world, but they still hold a special place in the hearts of many Americans.

Creative Ways to Serve and Present Your Peach Pie

While peach pie is delicious on its own, there are many fun and creative ways to dress it up and make it stand out at your next party or gathering. Here are a few ideas to get you started: - Serve it à la mode with a scoop of vanilla ice cream.

Peach Pairings: Best Served with Your Favorite Beverage

While peach pie is delicious on its own, it's also a great dessert to pair with your favorite beverage. Here are a few of our favorite pairings: - A glass of cold milk for a classic combination.

Peach Pie Variations: Unique Flavors to Try

While the classic two crust peach pie is always delicious, there are many creative variations to try as well. Here are a few unique flavors to consider: - Peach and blueberry pie for a colorful twist on the classic recipe. - Caramelized peach and pecan pie for a rich and decadent treat.

Peach pie has been a favorite dessert in America since the colonial era.

5 Frequently Asked Questions about 1 Cup Peach Pie (Two Crust)

What is the serving size for 415 calories?

The serving size for 415 calories of one cup peach pie (two crust) is one slice that weighs approximately 1/8th of the pie.

What is the nutritional value of one cup peach pie (two crust)?

One cup peach pie (two crust) contains 415 calories, 54g of carbohydrates, 20g of fat, and 3g of protein.

What are the ingredients in 1 cup peach pie (two crust)?

The ingredients in one cup peach pie (two crust) include peaches, sugar, flour, butter, salt, and cinnamon.

How long does it take to bake a 1 cup peach pie (two crust)?

It usually takes about an hour to bake a 1 cup peach pie (two crust) in a preheated oven at 375°F (190°C). However, the baking time may vary depending on the oven and the thickness of the pie crust.

Can I substitute the peaches with other fruits?

Yes, you can substitute the peaches with other fruits like apples, cherries, berries, or any other fruit of your choice. However, the nutritional value and calorie content may vary depending on the fruit used.

Nutritional Values of 1 Cup Peach Pie (Two Crust)

UnitValue
Calories (kcal)415 kcal
Fat (g)18.6 g
Carbs (g)61.19 g
Protein (g)3.53 g

Calorie breakdown: 39% fat, 57% carbs, 3% protein

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