Do you crave delicious biscuits but don't have time to make them from scratch? This 1 Cup Homemade Plain or Buttermilk Biscuits (Dry Mix) recipe is here to save the day! Clocking in at just 488 calories, these biscuits are easy to whip up and perfect for your next meal.

Homemade biscuits are not only tasty, but they also have some benefits. For example, they contain no preservatives or additives, giving you complete control over the ingredients you consume. Plus, making your own biscuits is often cheaper than buying pre-made ones from the store.

In this article, we'll explore everything you need to know about this dry mix recipe, from ingredients to health concerns, so keep reading for all the tips and tricks you need to make perfect homemade biscuits!

Calories per serving

One serving of these biscuits, which is one medium-sized biscuit, contains approximately 122 calories. However, the exact number of calories may vary based on the size of the biscuits you make and the type of flour and butter you use.

Benefits of homemade biscuits

Homemade biscuits are often tastier than store-bought ones because you can control the ingredients and the freshness. They're also free of preservatives and additives commonly found in pre-packaged foods. Plus, making your own biscuits can be a fun and rewarding project!

Ingredients needed

To make this dry biscuit mix, you'll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup shortening
• 1/2 cup buttermilk powder (if you're using buttermilk instead of plain milk)

Preparation tips

To make these biscuits, simply follow the instructions provided with your dry mix. However, here are a few tips to make your biscuits perfect every time:

• Use cold butter or shortening for flaky biscuits.
• Handle the dough as little as possible to keep it tender.
• Don't twist the biscuit cutter when cutting the dough to ensure the biscuits rise evenly.
• Bake in a preheated oven for best results.

Serving suggestions

These biscuits are perfect for breakfast, lunch, or dinner. Here are some serving suggestions:

• Slather with butter and jam or honey for a simple yet satisfying breakfast.
• Use as a base for biscuits and gravy or breakfast sandwiches.
• Break them up and use as a topping for savory casseroles or pot pies.

Storage instructions

These biscuits are best served fresh out of the oven, but you can store any leftovers in an airtight container or plastic bag at room temperature for up to two days. To reheat, simply wrap in foil and warm in a 350-degree oven until heated through.

Variations to try

You can customize this biscuit mix to suit your tastes. Here are some ideas to get you started:

• Add grated cheese for extra flavor.
• Mix in chopped herbs like rosemary or chives for a savory twist.
• Add in dried cranberries or other dried fruit for a sweet and savory combination.

Health concerns to consider

Biscuits can be high in calories and fat, so it's important to enjoy them in moderation. Additionally, this dry mix recipe uses shortening, which is high in saturated fat. If you're looking for a healthier option, consider using coconut oil or another alternative fat instead. Lastly, always be aware of any food allergies you or your loved ones have before making this recipe.

Comparison with ready-made biscuits

Store-bought biscuits are often processed with preservatives and additives, which can affect their taste and overall healthfulness. Additionally, pre-made biscuits are often more expensive than homemade ones, especially if you buy them from specialty stores. By making your biscuits using this dry mix recipe, you can ensure that your biscuits are fresh and delicious, and you can save money at the same time.

Fun facts about biscuits

• The word 'biscuit' comes from the Latin 'bis coctus', which means 'twice cooked'. This is because ancient Roman biscuits were cooked twice to make them crisp.
• Biscuits were first made in the Middle Ages as a way to preserve bread. By baking bread dough twice, it could be stored for longer periods of time without becoming stale.
• In the UK, biscuits are often referred to as 'cookies', while in the US, 'biscuits' refer to a savory, bread-like treat.