Enjoy a heavenly dessert with this 1 Cup Coconut Cake with Icing recipe, which packs in 417 calories of pure deliciousness. Whether it's for a special occasion or just a midday treat, this cake is sure to impress.

Made with just a handful of ingredients, this cake is packed with flavor and nutrients. The coconut adds a tropical twist while also providing healthy fats and fiber. The icing takes it to the next level, delivering a perfect balance of sweetness and creaminess. For all coconut lovers out there, this recipe is a must-try!

In this article, we'll provide tips and tricks for baking the perfect coconut cake, nutritional information, and health benefits of this dessert.

Ingredients for 1 Cup Coconut Cake with Icing

- 1 cup of all-purpose flour - 1 cup of shredded sweetened coconut - 3/4 cup of granulated sugar - 1/2 cup of unsweetened coconut milk - 1/2 cup of unsalted butter, softened - 2 teaspoons of baking powder - 1/4 teaspoon of salt - 2 eggs - 1 teaspoon of vanilla extract For the icing: - 1/4 cup of powdered sugar - 2 tablespoons of unsweetened coconut milk - 1/4 teaspoon of vanilla extract

How to Make 1 Cup Coconut Cake with Icing

1. Preheat your oven to 350°F 2. In a mixing bowl, whisk together the flour, shredded coconut, baking powder, and salt. 3. In another mixing bowl, cream together the sugar and butter until light and fluffy. Add one egg at a time and beat well after each addition. Mix in the vanilla extract.

Tips to Bake Perfect Coconut Cake with Icing

- Use room temperature butter and eggs for better mixing and texture. - Mix the dry ingredients together and the wet ingredients together before combining them, making sure not to overmix. - Grease the cake pan well to avoid sticking. - Let the cake cool completely before adding the icing, otherwise the icing might slide off. - If the cake sinks in the center, it may need a few more minutes in the oven. Test it with a toothpick before removing it from the oven.

Nutritional Breakdown of 1 Cup Coconut Cake with Icing

- calories: 417 - Fat: 23g - Saturated Fat: 15g - Cholesterol: 87mg - Sodium: 264mg - Carbohydrates: 51g - Fiber: 2g - Sugars: 35g - Protein: 4g

Variations of 1 Cup Coconut Cake with Icing

- Add lemon or lime juice to the icing for a citrusy twist. - Replace the butter with coconut oil for a stronger coconut flavor. - Add mashed banana or pineapple chunks to the batter for a tropical fruit twist. - Top with sliced mango, kiwi, or strawberries for a colorful presentation.

Storage and Serving Suggestions for 1 Cup Coconut Cake with Icing

- Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. - Serve the cake chilled or at room temperature, optionally with whipped cream or fresh fruit.

Frequently Asked Questions about 1 Cup Coconut Cake with Icing

- How many servings does this recipe make? This recipe makes one 9-inch cake, which can serve up to 8 people. - Can I use coconut flour instead of all-purpose flour? We do not recommend using coconut flour as it absorbs more liquid than all-purpose flour, which can affect the texture of the cake. - Can I use sweetened condensed milk instead of coconut milk? While sweetened condensed milk can add sweetness to the batter, it may also make the cake denser and sweeter than intended.

Health Benefits of 1 Cup Coconut Cake with Icing

- Coconut contains medium-chain triglycerides (MCTs) that can promote fat burning and increase energy levels. - Coconut is also a good source of fiber, which aids in digestion and can promote feelings of fullness. - Using natural, whole ingredients instead of processed ones means you avoid added sugars, artificial flavors, and preservatives.

Comparison with Other Desserts

- 1 slice of cheesecake: 400-500 calories - 1 slice of chocolate cake: 300-400 calories - 1 slice of apple pie: 300-400 calories - 1 Cup Coconut Cake with Icing: 417 calories

Customer Reviews of 1 Cup Coconut Cake with Icing

- "This cake is to die for! The coconut flavor is perfect and the icing is so creamy. I will definitely be making this again." - Sarah J. - "I'm not usually a fan of coconut, but this cake changed my mind. It's so moist and flavorful, and the icing is the best part." - John S. - "This cake was a hit at my dinner party! Everyone loved the presentation and taste." - Emily T.