Calories in 1 Cup Broiled Tomatoes?

1 Cup Broiled Tomatoes is 53 calories.

If you're looking for a delicious and healthy addition to your meals, broiled tomatoes are worth considering. One cup of broiled tomatoes contains around 53 calories, making it a low-calorie option that's great for weight management.

In addition to being low in calories, broiled tomatoes also pack a lot of nutritional benefits. They're rich in vitamins and minerals, including vitamin C, vitamin K, potassium, and magnesium. These nutrients are essential for good health and can help boost your immune system, improve your heart health, and support healthy bones.

In this article, we'll explore the many benefits of broiled tomatoes and provide you with some healthy recipe ideas to try out at home.

1 Cup Broiled Tomatoes

The Calories in Broiled Tomatoes: How Much Do You Get in One Cup?

As mentioned earlier, one cup of broiled tomatoes contains approximately 53 calories. This makes it a great option for those who are watching their calorie intake or trying to lose weight. It's important to note that the calorie count may vary depending on the size and type of tomatoes used. However, in general, broiled tomatoes are a great low-calorie option that provide a range of health benefits.

Broiled Tomatoes: A Vitamin and Mineral Powerhouse

In addition to being low in calories, broiled tomatoes are also loaded with vitamins and minerals. They're an excellent source of vitamin C, which is essential for a strong immune system and healthy skin. They also contain vitamin K, which is important for healthy bones and blood clotting. Other nutrients found in broiled tomatoes include potassium, which is essential for heart health, and magnesium, which is important for overall health and wellbeing.

Healthy Recipe Ideas for Broiled Tomatoes

Looking for some healthy and delicious ways to incorporate broiled tomatoes into your diet? Here are a few recipe ideas to try out: - Top broiled tomatoes with basil and mozzarella for a tasty caprese salad - Mix broiled tomatoes with cooked quinoa, feta cheese, and fresh herbs for a nutritious side dish - Serve broiled tomatoes on top of whole grain toast for a simple but satisfying breakfast These are just a few ideas to get you started, but the possibilities are endless when it comes to incorporating broiled tomatoes into your meals.

Broiled Tomatoes vs. Raw Tomatoes: Which is Healthier?

Both broiled and raw tomatoes offer a range of health benefits. Raw tomatoes are an excellent source of vitamin C and other nutrients, and they're great for snacking on throughout the day or adding to salads. However, broiling tomatoes can actually increase their nutritional value in some ways. For example, cooking tomatoes actually increases the amount of lycopene they contain. Lycopene is a powerful antioxidant that has been shown to help reduce the risk of certain types of cancer. So, while both raw and broiled tomatoes are healthy options, broiled tomatoes may offer some unique benefits that you won't get from eating them raw.

The Benefits of Broiling Tomatoes for Your Health

Broiling tomatoes isn't just a great way to add flavor to your meals - it also offers a range of health benefits. One major benefit is that broiling helps to break down the cell walls of the tomatoes, which makes their nutrients more accessible to your body. Additionally, as mentioned earlier, broiling tomatoes actually increases their lycopene content. This powerful antioxidant has been shown to have a variety of health benefits, including reducing the risk of certain types of cancer. So, if you're looking to maximize the health benefits of your tomatoes, broiling them is definitely worth considering.

Broiled Tomatoes: A Low-Calorie, Low-Carb Option

For those who are following a low-carb or keto diet, broiled tomatoes are a great option. One cup of broiled tomatoes contains only 11 grams of carbs, making it a low-carb option that you can enjoy without feeling guilty. In addition, broiled tomatoes are also low in calories, which makes them a great choice for weight management. Whether you're trying to lose weight or simply maintain a healthy lifestyle, broiled tomatoes are a tasty and nutritious addition to your diet.

How to Make Broiled Tomatoes: Step-by-Step Guide

Making broiled tomatoes is simple and easy. Here's a step-by-step guide to get you started: - Preheat your oven to 425 degrees Fahrenheit - Slice your tomatoes in half and place them cut-side up on a baking sheet - Drizzle the tomatoes with olive oil and season with salt and pepper to taste - Place the baking sheet in the oven and broil for 5-10 minutes, or until the tomatoes are lightly roasted That's it! Once your tomatoes are broiled, you can enjoy them on their own or use them in any recipe that calls for roasted tomatoes.

Broiled Tomatoes for Your Heart Health

Broiled tomatoes are a heart-healthy food that can help reduce the risk of heart disease. One reason for this is that they're low in calories and carbs, which can help you maintain a healthy weight. Additionally, the vitamins and minerals found in broiled tomatoes - including potassium, vitamin C, and magnesium - are all important for maintaining a healthy heart. These nutrients can help reduce inflammation, lower blood pressure, and support overall heart health.

How Broiled Tomatoes Can Support Your Immune System

Broiled tomatoes are a great source of vitamin C, which is essential for a healthy immune system. Vitamin C helps to protect your body against infection and illness, and it also plays a role in collagen production and wound healing. In addition to vitamin C, broiled tomatoes also contain other immune-boosting nutrients like vitamin K, which supports healthy blood clotting, and potassium, which is important for nerve and muscle function. So, if you're looking for a delicious and nutritious way to support your immune system, broiled tomatoes are a great option.

Broiled Tomatoes: A Delicious Addition to Your Meal

Whether you're looking for a simple side dish or a tasty topping for your pizza or pasta, broiled tomatoes are a great addition to any meal. They're easy to prepare, low in calories and carbs, and packed with essential vitamins and minerals. So, if you haven't tried broiled tomatoes yet, what are you waiting for? Give them a try and enjoy the many health benefits they have to offer.

Let food be thy medicine and medicine be thy food.

FAQ About Broiled Tomatoes

1. How many calories are in 1 cup of broiled tomatoes?

There are 53 calories in 1 cup of broiled tomatoes.

2. How are broiled tomatoes prepared?

Broiled tomatoes are prepared by halving fresh tomatoes and placing them on a baking sheet. They are then seasoned with salt and pepper and broiled in the oven until they are tender and slightly charred.

3. What are some health benefits of eating broiled tomatoes?

Broiled tomatoes are an excellent source of vitamins A and C, as well as lycopene, which is a powerful antioxidant. They may help lower the risk of certain cancers, improve heart health, and support the immune system.

4. How can you incorporate broiled tomatoes into your meals?

Broiled tomatoes can be served as a side dish or added to salads, sandwiches, and pasta dishes. They also make a flavorful topping for grilled meats and fish.

5. Are broiled tomatoes easy to make?

Yes, broiled tomatoes are very easy to make and only require a few basic ingredients. They are a quick and delicious way to add flavor and nutrition to your meals.

Nutritional Values of 1 Cup Broiled Tomatoes

UnitValue
Calories (kcal)53 kcal
Fat (g)0.6 g
Carbs (g)11.76 g
Protein (g)2.64 g

Calorie breakdown: 9% fat, 75% carbs, 17% protein

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