Calories in 1 Cup (8 Fl Oz) Cream Of Asparagus Soup (with Equal Volume Water, Canned)?

1 Cup (8 Fl Oz) Cream Of Asparagus Soup (with Equal Volume Water, Canned) is 85 calories.

If you're looking for a light and flavorful soup to enjoy, consider trying cream of asparagus soup. With just 85 calories per cup, it's a great option for those who are watching their calorie intake.

In addition to being low in calories, cream of asparagus soup also offers a range of nutritional benefits. Asparagus is a good source of vitamin K, folate, and iron, and it also contains antioxidants that can help reduce your risk of chronic disease.

In this article, we'll explore some practical tips and strategies for cooking and serving cream of asparagus soup, as well as some variations on the classic recipe you can try at home.

1 Cup (8 Fl Oz) Cream Of Asparagus Soup (with Equal Volume Water, Canned)

Ingredients and Nutritional Value

To make cream of asparagus soup, you'll need a few simple ingredients, including asparagus, vegetable broth, and heavy cream or milk. Here's a breakdown of the nutritional information for a typical recipe: calories: 85 Fat: 5g

Benefits of Asparagus Soup

In addition to being a tasty and low-calorie soup, cream of asparagus soup also offers a number of health benefits. Some potential benefits of eating asparagus soup include: -Increased intake of antioxidants and anti-inflammatory compounds -Reduced risk of chronic disease -Support for a healthy immune system Of course, it's important to remember that the health benefits of any food depend on a wide range of factors, including your individual dietary needs and lifestyle habits.

Cooking with Cream of Asparagus Soup

Cream of asparagus soup can be used in a variety of different recipes, from casseroles to pasta dishes. Here are a few ideas to get you started: -Use as a base for a creamy vegetable soup -Mix with cooked pasta for a simple and flavorful pasta dish -Use as a sauce for chicken or fish When using cream of asparagus soup in recipes, be sure to adjust the other ingredients accordingly to ensure a balanced and delicious meal.

Low-Calorie Asparagus Soup Recipe

Here's a simple recipe for cream of asparagus soup that you can make at home: Ingredients: -1 lb. fresh asparagus, trimmed and chopped -4 cups vegetable broth -1 cup heavy cream -Salt and pepper to taste Instructions: 1. Combine the asparagus and vegetable broth in a large pot and bring to a boil. 2. Reduce heat and simmer until the asparagus is tender, about 10-15 minutes. 3. Puree the soup in a blender or food processor until smooth. 4. Return the soup to the pot and stir in the heavy cream. 5. Heat the soup over low heat until warmed through. Season with salt and pepper to taste, and serve.

How to Make Asparagus Soup From Scratch

If you prefer to make cream of asparagus soup from scratch, here's what you'll need: -1 lb. fresh asparagus, trimmed and chopped -2 tbsp. butter -3 tbsp. all-purpose flour -4 cups chicken broth -1 cup heavy cream -Salt and pepper to taste Instructions: 1. Melt the butter in a large pot over medium heat. Add the flour and stir until a smooth paste forms. 2. Gradually whisk in the chicken broth, stirring constantly to avoid lumps. 3. Add the asparagus to the pot and bring to a boil. 4. Reduce heat and simmer until the asparagus is tender, about 10-15 minutes. 5. Puree the soup in a blender or food processor until smooth. 6. Return the soup to the pot and stir in the heavy cream. 7. Heat the soup over low heat until warmed through. Season with salt and pepper to taste, and serve.

Variations of Cream of Asparagus Soup

While cream of asparagus soup is delicious on its own, there are also plenty of ways to change things up and add some variety to your soup. Here are a few ideas to try: -Add cooked rice to the soup to create a creamy rice and asparagus soup -Top the soup with some crumbled bacon or shredded cheese for extra flavor -Stir in some cooked chicken or shrimp for a more filling meal Don't be afraid to experiment with different ingredients and flavor combinations to find the perfect version of cream of asparagus soup for your taste buds!

Serving Suggestions for Asparagus Soup

Cream of asparagus soup can be served on its own or as a side dish to complement a larger meal. Here are a few ideas for serving options: -Serve with a crusty bread for dipping -Top with croutons or toasted nuts for added crunch -Garnish with a sprinkle of fresh herbs, such as parsley or chives No matter how you choose to serve your cream of asparagus soup, it's sure to be a hit with your taste buds!

Storage Tips for Asparagus Soup

If you have leftover cream of asparagus soup, be sure to store it properly to keep it fresh and flavorful. Here are a few storage tips to keep in mind: -Store in an airtight container in the refrigerator for up to 4-5 days -Reheat on the stove over low heat, stirring frequently, until warmed through -Add additional broth or cream if the soup seems too thick or dry With these simple storage tips, you can enjoy your cream of asparagus soup for days to come!

Choosing the Best Canned Asparagus Soup

If you don't have the time or energy to make cream of asparagus soup from scratch, there are plenty of canned varieties available at your local grocery store. Here are some tips for choosing the best canned asparagus soup: -Look for soups with minimal added ingredients and preservatives -Choose soups with a lower sodium content to reduce the risk of high blood pressure -Read reviews and compare brands to find the best flavor and quality By following these tips, you can find a delicious canned asparagus soup that meets your tastes and dietary needs.

Asparagus Soup for Weight Loss

If you're trying to lose weight, cream of asparagus soup can be a great addition to your diet. Here's why: -Low in calories: With just 85 calories per cup, cream of asparagus soup is a great low-calorie option that can help you stay within your daily calorie limit. -Rich in nutrients: Asparagus is a good source of vitamins and minerals that can support your overall health and wellbeing. -Satisfying: Thanks to its creamy texture and rich flavor, cream of asparagus soup can be a satisfying meal that keeps you full and satisfied for hours. To incorporate cream of asparagus soup into your weight loss plan, be sure to enjoy it in moderation and balance it with other healthy foods and lifestyle habits.

FAQs About Cream of Asparagus Soup

1. What is cream of asparagus soup?

Cream of asparagus soup is a soup made with pureed asparagus, cream or milk, and other seasonings. It is often enjoyed as a starter or main course.

2. How many calories are in a cup of cream of asparagus soup?

A cup of cream of asparagus soup (with equal volume water, canned) contains around 85 calories.

3. Is cream of asparagus soup healthy?

Cream of asparagus soup can be a healthy option if made with fresh, nutrient-dense ingredients and low-fat dairy or non-dairy milk. However, some canned or processed versions may contain high levels of sodium and preservatives, making them less healthy.

4. How is cream of asparagus soup typically served?

Cream of asparagus soup is often served warm, topped with croutons or herbs for added flavor and texture. It can also be enjoyed cold as a refreshing summer appetizer.

5. What are the nutritional benefits of asparagus?

Asparagus is a low-calorie vegetable that is high in fiber, vitamins A, C, and K, and folate. It also contains antioxidants and has been linked to numerous health benefits, including improved digestion, healthy skin, and reduced risk of chronic diseases.

Nutritional Values of 1 Cup (8 Fl Oz) Cream Of Asparagus Soup (with Equal Volume Water, Canned)

UnitValue
Calories (kcal)85 kcal
Fat (g)4.1 g
Carbs (g)10.69 g
Protein (g)2.29 g

Calorie breakdown: 42% fat, 48% carbs, 10% protein

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