Calories in 1 cup (250 ml) Three-Bean Mexican Chili?

1 cup (250 ml) Three-Bean Mexican Chili is 230 calories.

1 cup (250 ml) Three-Bean Mexican Chili contains approximately 230 calories. For those who want to stay healthy and watch their calorie intake, this dish is a great choice. Not only is it tasty, but it also comes packed with wholesome ingredients that will benefit your body.

The Three-Bean Mexican Chili is an excellent source of nutrition as it incorporates various types of beans, vegetables, and spices that provide a wide range of nutrients. A single serving of this hearty chili contains plenty of fiber, protein, and vitamins that help promote good health.

In this article, we will be sharing some essential information about Three-Bean Mexican Chili. We will delve into its nutritional value, explore some health benefits of this dish, and provide some practical tips on how to make it healthier.

1 cup (250 ml) Three-Bean Mexican Chili

Calories in Three-Bean Mexican Chili

A single cup (250 ml) of Three-Bean Mexican Chili contains about 230 calories. This calorie count may vary slightly depending on the ingredients used and the method of preparation. However, it still makes for a wholesome and delicious meal option that can easily fit into any healthy eating plan.

Fat Content in Three-Bean Mexican Chili

Three-Bean Mexican Chili is a low-fat dish. A single cup (250 ml) of this chili contains only 2-3 grams of fat, depending on the ingredients used. This makes it an excellent choice for individuals who are trying to lose weight or maintain a healthy weight. The primary sources of fat in this dish are usually the beans and the small amounts of oil used for cooking. Beans are a rich source of plant-based protein, fiber, and healthy fats that are essential for good health.

Carbohydrates in Three-Bean Mexican Chili

Three-Bean Mexican Chili is a high-fiber, high-carbohydrate dish that can help you maintain good health. A single cup (250 ml) of this delicious chili contains approximately 40 grams of carbohydrates. These carbohydrates primarily come from the beans, vegetables, and spices used in the recipe. Carbohydrates are an essential source of energy for the body. They help keep you feeling full and satisfied for longer periods, making them a vital nutrient for managing appetite and reducing the risk of overeating.

Protein Content in Three-Bean Mexican Chili

Three-Bean Mexican Chili is a rich source of plant-based protein. A single cup (250 ml) of this chili contains around 15-20 grams of protein, depending on the recipe's ingredients. This high-protein content makes this dish ideal for vegetarians, vegans, and anyone looking to reduce their meat intake. Protein is essential for building and repairing tissues in the body, making it a vital nutrient for maintaining good health.

Fiber in Three-Bean Mexican Chili

Three-Bean Mexican Chili is an excellent source of dietary fiber. A single cup (250 ml) of this chili contains approximately 12-15 grams of fiber, depending on the recipe's ingredients. Fiber is an essential nutrient that helps promote healthy digestion, regulate blood sugar levels, and lowers cholesterol levels. Eating a diet high in fiber also makes you feel fuller for longer, which can help with weight management and reduce the risk of overeating.

Sodium Content in Three-Bean Mexican Chili

Three-Bean Mexican Chili may contain a high amount of sodium, depending on the recipe's ingredients. However, you can easily control the sodium content by avoiding adding salt and using low-sodium ingredients. Excessive sodium intake can lead to high blood pressure, which increases the risk of heart disease and stroke. It's essential to keep your sodium intake in check by eating a balanced diet that includes plenty of fresh fruits, vegetables, and minimally processed foods.

Vitamins and Minerals in Three-Bean Mexican Chili

Three-Bean Mexican Chili is rich in various vitamins and minerals that are essential for good health. These include Vitamin A, Vitamin C, Iron, Magnesium, and Potassium. Vitamin A helps maintain healthy vision, immune system function, and skin health. Vitamin C is an antioxidant that helps scavenge free radicals and support immune function. Iron is vital for transporting oxygen throughout the body, while magnesium is crucial for bone health, nerve function, and blood sugar regulation. Potassium helps regulate blood pressure, maintain fluid balance in the body, and support heart function.

Health Benefits of Three-Bean Mexican Chili

Three-Bean Mexican Chili provides various health benefits due to its wholesome ingredients. This dish is a great source of plant-based protein, fiber, and numerous vitamins and minerals, all of which have positive effects on your body. Eating a diet rich in plant-based foods like beans, vegetables, and spices can help reduce the risk of various chronic diseases like heart disease, diabetes, and cancer. Plus, these ingredients are also excellent for maintaining a healthy weight and promoting optimal digestion.

Ways to Make Three-Bean Mexican Chili Healthier

While Three-Bean Mexican Chili is a healthy dish, there are still ways to make it even healthier. To do this, you can use a variety of healthy cooking techniques and ingredients. First, try using less oil when cooking your vegetables and beans. This will help reduce the overall fat content of the dish. Second, choose low-sodium ingredients and limit the amount of salt you add to the recipe. Third, you can add more vegetables to the chili to increase its fiber and vitamin content. Finally, you can also experiment with different herbs and spices to add flavor to your chili without adding fat or sodium. Try adding cumin, paprika, coriander, or chili powder for added taste.

Serving Suggestions for Three-Bean Mexican Chili

Three-Bean Mexican Chili is a versatile dish that can be served in a variety of ways. You can enjoy it as a standalone meal, or you can pair it with tasty sides like avocado, sour cream, or grated cheese. You can also serve this dish with some crispy corn chips, warm tortillas, or fluffy rice for a hearty and satisfying meal. It's an excellent option for meal prepping, as it can be stored in the refrigerator or freezer for quick and easy meals throughout the week. Overall, Three-Bean Mexican Chili is a delicious and nutritious meal that can easily fit into any healthy eating plan. Try experimenting with different recipes and ingredients to create your own unique variations of this classic dish.

5 FAQs About Three-Bean Mexican Chili

1. What are the ingredients in Three-Bean Mexican Chili?

Three-Bean Mexican Chili typically contains kidney beans, black beans, pinto beans, ground beef or turkey, onions, garlic, canned tomatoes, chili powder, cumin, and oregano. Additional ingredients may vary depending on the recipe.

2. Is Three-Bean Mexican Chili healthy?

Three-Bean Mexican Chili can be a healthy meal option if made with lean protein and fresh ingredients. The combination of beans and lean protein provides a good source of fiber and protein, which can help keep you feeling full and satisfied. However, adding cheese, sour cream, or other high-fat toppings can add extra calories and reduce the overall health benefits of the dish.

3. How many calories are in a cup of Three-Bean Mexican Chili?

A cup (250 ml) of Three-Bean Mexican Chili contains approximately 230 calories.

4. How can I make Three-Bean Mexican Chili vegetarian or vegan?

To make Three-Bean Mexican Chili vegetarian or vegan, simply omit the ground beef or turkey and use vegetable broth instead of chicken broth. You can also add additional vegetables such as bell peppers, corn, or zucchini to increase the nutrient content of the dish.

5. What are some serving suggestions for Three-Bean Mexican Chili?

Three-Bean Mexican Chili can be served with a variety of toppings such as shredded cheese, sour cream, green onions, or fresh cilantro. It can also be served over rice, with tortilla chips or crackers on the side, or used as a filling for tacos or burritos.

Nutritional Values of 1 cup (250 ml) Three-Bean Mexican Chili

UnitValue
Calories (kcal)230 kcal
Fat (g)8 g
Carbs (g)28 g
Protein (g)13 g

Calorie breakdown: 31% fat, 47% carbs, 22% protein

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