Calories in 1 cup (170 g) Butternut Squash Mac & Cheese?

1 cup (170 g) Butternut Squash Mac & Cheese is 250 calories.

Looking for a delicious and healthy alternative to traditional macaroni and cheese? Look no further than this 1 cup (170 g) Butternut Squash Mac & Cheese! With just 250 calories per serving, this savory and sweet dish is the perfect way to indulge without the guilt.

Butternut squash is packed with nutrients like vitamin A, vitamin C, fiber and potassium, making it a great addition to any meal. This mac and cheese recipe combines the rich flavor of butternut squash with classic mac and cheese ingredients like cheddar cheese and elbow macaroni, for a delicious and nutritious meal.

In this article, we'll explore the benefits of butternut squash, how to make this recipe easily in under 30 minutes, and why it's a great meal prep option for busy weeknights.

1 cup (170 g) Butternut Squash Mac & Cheese

Perfect for a cozy night in

Craving something warm and comforting, but don't want to sacrifice your healthy eating habits? This Butternut Squash Mac & Cheese is the perfect solution! Its creamy texture and delicious flavor will make you feel like you're indulging in an all-time favorite, while still allowing you to stay on track with your wellness goals. Serve it alongside a green salad or a side of roasted veggies for a complete meal that will keep you satisfied all night long.

Healthy alternative to traditional mac & cheese

Traditional mac and cheese is often loaded with heavy cream, butter and high-fat cheeses, making it a high-calorie, high-fat meal. But with this Butternut Squash Mac & Cheese recipe, you get all the creaminess and indulgent flavor of traditional mac and cheese, without the added calories or artery-clogging fats. By substituting some of the cheese sauce with pureed butternut squash, you boost the nutritional value of the dish while still keeping it delicious and satisfying.

Delicious blend of savory and sweet flavors

One of the best things about this Butternut Squash Mac & Cheese is how it balances savory and sweet flavors. The nuttiness of the cheddar cheese is perfectly complemented by the natural sweetness of butternut squash, creating a unique and delicious taste that's hard to resist. The addition of garlic, paprika, and cayenne pepper also adds a savory kick that makes each bite even more addictive.

Easy to prepare in under 30 minutes

With busy schedules and limited time, it's important to have recipes that are easy and quick to make. This Butternut Squash Mac & Cheese is just that! It takes under 30 minutes to prepare from start to finish, making it the perfect option for busy weeknights or lazy weekends. Simply cook the pasta according to package instructions, puree some cooked butternut squash with milk, garlic, and spices, and stir in some shredded cheddar cheese. Combine the cheese sauce with the cooked macaroni and you're done!

Kids love it too!

One of the best things about this Butternut Squash Mac & Cheese is that it's a hit with kids as well as adults. The creamy texture and sweet and savory flavors appeal to even the pickiest of eaters, and the vibrant orange color is sure to catch their eye. Serve it up for a family dinner that everyone will love.

Packed with nutrients from butternut squash

Not only does butternut squash add flavor and creaminess to this mac and cheese recipe, but it also brings a host of nutritional benefits to the table. Butternut squash is rich in vitamin A, vitamin C, fiber, and potassium, making it a superfood that supports gut health, skin health, and immune function. Incorporating butternut squash into your diet is a smart move for anyone looking to boost their nutrient intake.

Great for meal prep and leftovers

Meal prepping and leftovers are great ways to save time in the kitchen and ensure that you always have a healthy meal on hand. This Butternut Squash Mac & Cheese recipe is perfect for both. You can easily double or triple the recipe to make a big batch that will last you through the week, or pack it up for lunch the next day. Reheat the leftovers in the microwave or oven for a quick and easy meal that's just as delicious as the day you made it.

Vegetarian-friendly dish

If you're a vegetarian, it can be tough to find satisfying and nutritious meals that don't revolve around meat. This Butternut Squash Mac & Cheese is the answer to your prayers! It's a hearty and filling meal that's entirely plant-based, so you can enjoy it without worrying about animal products or byproducts. Serve it up for a vegetarian dinner party or bring it as a side dish to any potluck or holiday gathering.

Gluten-free option available

For anyone who's gluten intolerant or celiac, traditional macaroni and cheese is off the table. But with gluten-free macaroni and butternut squash as the base, this recipe is a perfect gluten-free option that won't leave you feeling left out or unsatisfied. Be sure to check the ingredients on your macaroni and cheese sauce to ensure they're gluten-free, and feel free to experiment with different types of gluten-free pastas to find your favorite.

Indulge without the guilt

Who says indulging in comfort food has to mean sacrificing your health? With this Butternut Squash Mac & Cheese recipe, you can have both. By using nutrient-rich butternut squash and wholesome ingredients like milk, cheese, and whole-grain pasta, you can indulge in a warm, creamy bowl of mac and cheese without the guilt. So go ahead, put your feet up, and enjoy a cozy night in with a bowl of Butternut Squash Mac & Cheese.

Nothing brings people together like good food.

5 Frequently Asked Questions About Butternut Squash Mac & Cheese

1. What are the ingredients in Butternut Squash Mac & Cheese?

The main ingredients in Butternut Squash Mac & Cheese include butternut squash, cheese, pasta, milk, butter, and spices. Some variations may also include breadcrumbs or additional vegetables like spinach.

2. Is Butternut Squash Mac & Cheese a healthy option?

Compared to traditional macaroni and cheese, Butternut Squash Mac & Cheese is often considered a healthier option because it contains fewer calories and more vitamins and minerals. However, it still contains cheese, butter, and pasta, so it should be consumed in moderation.

3. Can Butternut Squash Mac & Cheese be made vegan or dairy-free?

Yes, Butternut Squash Mac & Cheese can be adapted to be vegan or dairy-free by using non-dairy milk, vegan butter, and vegan cheese substitutes. Many recipes also omit the cheese entirely and rely on the butternut squash for flavor and creaminess.

4. How can I make Butternut Squash Mac & Cheese at home?

To make Butternut Squash Mac & Cheese at home, you will need cooked pasta, pureed butternut squash, cheese, milk, butter, and seasoning. Mix the squash, cheese, milk, and seasoning together in a saucepan, then add the cooked pasta and stir until well coated. Pour the mixture into a baking dish and bake in the oven until bubbly and golden brown.

5. Can I freeze Butternut Squash Mac & Cheese?

Yes, Butternut Squash Mac & Cheese can be frozen for later consumption. Simply prepare the dish as usual, then let it cool completely before transferring to an airtight container and freezing. To reheat, thaw the dish in the fridge overnight, then bake in the oven until hot and bubbly.

Nutritional Values of 1 cup (170 g) Butternut Squash Mac & Cheese

UnitValue
Calories (kcal)250 kcal
Fat (g)8 g
Carbs (g)38 g
Protein (g)11 g

Calorie breakdown: 27% fat, 57% carbs, 16% protein

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