Calories in 1 cup (124 g) Riced Cauliflower Savory Herb?

1 cup (124 g) Riced Cauliflower Savory Herb is 80 calories.

If you are looking to cut down on carbs or simply add more vegetables to your diet, riced cauliflower might be the answer. One cup (124 g) of Riced Cauliflower Savory Herb contains only 80 calories, making it a great low-calorie substitute for rice. Not to mention, it is packed with nutrients and has a delicious taste.

Riced cauliflower is a great source of dietary fiber, vitamin C, and vitamin K. It is also low in carbs and has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels. In addition, Riced Cauliflower Savory Herb contains a blend of herbs and spices that give it a unique and savory flavor.

In this article, we will discuss what Riced Cauliflower Savory Herb is, its health benefits, and how to incorporate it into your diet.

1 cup (124 g) Riced Cauliflower Savory Herb

What is Riced Cauliflower Savory Herb?

Riced cauliflower is simply cauliflower that has been grated into rice-like pieces. Riced Cauliflower Savory Herb is a pre-seasoned version that has a blend of herbs and spices that give it a savory flavor. It is a great substitute for rice in dishes like stir-fries, casseroles, and salads. Riced Cauliflower Savory Herb is made with simple and wholesome ingredients, without any preservatives or artificial flavors. It is gluten-free, paleo-friendly, and vegan, making it a great option for people with dietary restrictions.

How Many Calories are in 1 Cup of Riced Cauliflower Savory Herb?

One cup (124 g) of Riced Cauliflower Savory Herb contains about 80 calories. This is significantly lower than one cup (158 g) of cooked white rice, which has about 205 calories. If you are looking to cut down on calories or carbs, replacing rice with riced cauliflower is a great option.

What are the Ingredients in Riced Cauliflower Savory Herb?

The ingredients in Riced Cauliflower Savory Herb are simple and wholesome. They include cauliflower, onion, garlic, sea salt, black pepper, oregano, thyme, and parsley. These herbs and spices give Riced Cauliflower Savory Herb its delicious and savory flavor.

How is Riced Cauliflower Savory Herb Prepared?

Riced Cauliflower Savory Herb is easy to prepare and can be cooked in a variety of ways. You can sauté it in a pan with some oil, roast it in the oven, or microwave it for a quick and easy side dish. It is also great in casseroles, stir-fries, and salads.

What are the Health Benefits of Riced Cauliflower Savory Herb?

Riced Cauliflower Savory Herb is packed with nutrients and has numerous health benefits. It is a great source of dietary fiber, vitamin C, vitamin K, and folate. It is also low in carbs and has a low glycemic index, which means it can help regulate blood sugar levels. In addition, cauliflower is rich in antioxidants, which help protect the body against oxidative stress and inflammation. Studies have also shown that cauliflower can improve digestion, support bone health, and even reduce the risk of certain types of cancer.

Why Choose Riced Cauliflower Savory Herb Over Rice?

Choosing riced cauliflower over rice has numerous health benefits. Not only is it lower in calories and carbs, but it is also packed with nutrients and has a low glycemic index. It is also a great option for people with dietary restrictions, as it is gluten-free, paleo-friendly, and vegan.

What are the Nutritional Facts of Riced Cauliflower Savory Herb?

One cup (124 g) of Riced Cauliflower Savory Herb contains the following nutritional values: - calories: 80 - Total Fat: 0.5 g

How to Incorporate Riced Cauliflower Savory Herb in Your Diet?

Riced Cauliflower Savory Herb is versatile and can be incorporated into your diet in many ways. Here are some ideas: - Use it as a base for stir-fries, casseroles, and salads - Mix it with scrambled eggs for a low-carb breakfast

Can You Substitute Riced Cauliflower Savory Herb for Rice in Any Recipe?

Yes, you can substitute riced cauliflower for rice in many recipes. It is a great option for people who are trying to reduce their carb intake or follow a gluten-free or paleo diet. Just keep in mind that the texture and flavor of riced cauliflower may be slightly different than rice.

Where to Buy Riced Cauliflower Savory Herb?

Riced Cauliflower Savory Herb can be found at many grocery stores and online retailers. Look for it in the frozen vegetable section or with the other riced cauliflower products. Some popular brands include Green Giant, Trader Joe's, and Birds Eye.

5 FAQ About Riced Cauliflower Savory Herb

1. What is Riced Cauliflower Savory Herb?

Riced Cauliflower Savory Herb is a low-carb, low-calorie alternative to rice made from finely chopped cauliflower and savory herbs. It is a versatile ingredient that can be used in a variety of recipes as a substitute for rice.

2. Is Riced Cauliflower Savory Herb healthy?

Yes, Riced Cauliflower Savory Herb is an excellent choice for those looking to reduce their carbohydrate and calorie intake. It is rich in vitamins and minerals and contains fiber, which can help promote good digestive health.

3. How do I cook Riced Cauliflower Savory Herb?

Riced Cauliflower Savory Herb can be cooked in a variety of ways, including sautéing, steaming, or microwaving. It usually takes only a few minutes to cook and can be used as a base for stir-fries, curries, or salads.

4. Can Riced Cauliflower Savory Herb be frozen?

Yes, Riced Cauliflower Savory Herb can be frozen for later use. Simply transfer the cooked riced cauliflower to an airtight container or freezer bag and store it in the freezer. It can be stored for up to three months.

5. What are some recipe ideas that use Riced Cauliflower Savory Herb?

Riced Cauliflower Savory Herb can be used in a variety of recipes, including cauliflower fried rice, cauliflower risotto, and cauliflower pizza crust. It can also be used as a side dish, mixed with vegetables or protein for a delicious and healthy meal.

Nutritional Values of 1 cup (124 g) Riced Cauliflower Savory Herb

UnitValue
Calories (kcal)80 kcal
Fat (g)5 g
Carbs (g)6 g
Protein (g)1 g

Calorie breakdown: 62% fat, 33% carbs, 5% protein

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