If you're looking for a hearty and delicious meal, look no further than 1 cup (105 g) Creamy Chicken & Poblano Ravioli. With only 230 calories, this dish is perfect for a quick lunch or satisfying dinner.
In addition to being low in calories, this ravioli is also a great source of protein, containing 9 grams per serving. It also provides 10% of the daily recommended intake of calcium and iron.
Whether you're a busy professional, student, or just looking for a tasty meal, this Creamy Chicken & Poblano Ravioli is sure to satisfy your hunger and taste buds.
One serving of 1 cup (105 g) Creamy Chicken & Poblano Ravioli contains:
- 230 calories
- 9g protein
- 34g carbohydrates
- 8g fat
- 10% daily recommended intake of calcium
- 10% daily recommended intake of iron
Ingredients
To make 1 cup (105 g) Creamy Chicken & Poblano Ravioli, you will need:
- 1 cup (105 g) ravioli pasta
- 1/2 cup cooked and shredded chicken breast
- 1/4 cup poblano peppers, diced
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Preparation
To prepare 1 cup (105 g) Creamy Chicken & Poblano Ravioli, follow these steps:
- Cook ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1-2 minutes.
- Add poblano peppers and cook for 2-3 minutes, until they start to soften.
- Add cooked chicken and sauté for 2-3 minutes, until heated through.
- Add heavy cream and parmesan cheese, and stir until cheese is melted and sauce is creamy.
- Add cooked ravioli to the pan and toss to coat in sauce. Season with salt and pepper to taste.
- Serve hot and enjoy!
Serving Size
The recommended serving size for 1 cup (105 g) Creamy Chicken & Poblano Ravioli is one cup, or 105 grams.
Flavor Profile
1 cup (105 g) Creamy Chicken & Poblano Ravioli has a rich and creamy flavor, thanks to the combination of heavy cream and parmesan cheese. The poblano peppers add a little bit of heat and smokiness, while the chicken provides a good source of protein.
Pricing
The price of 1 cup (105 g) Creamy Chicken & Poblano Ravioli can vary depending on where you purchase it. On average, you can expect to pay around $4-5 for a single serving.
Dietary Restrictions
1 cup (105 g) Creamy Chicken & Poblano Ravioli contains gluten and dairy, so it is not suitable for those with celiac disease or lactose intolerance. However, the recipe can be modified to meet dietary restrictions by using gluten-free or dairy-free alternatives.
Serving Suggestions
1 cup (105 g) Creamy Chicken & Poblano Ravioli can be served on its own as a main dish, or paired with a side salad or steamed vegetables for a more balanced meal. For added flavor, you can top the ravioli with chopped fresh herbs or a sprinkle of red pepper flakes.
Storage Instructions
1 cup (105 g) Creamy Chicken & Poblano Ravioli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm up in the microwave or on the stove until heated through.
Origin
The origin of Creamy Chicken & Poblano Ravioli is unknown, but it is believed to have originated in Italy or Mexico. Regardless of its origins, this dish has become a popular meal around the world, thanks to its delicious flavors and simple preparation.
5 Frequently Asked Questions About Creamy Chicken & Poblano Ravioli
1. What are the ingredients in the creamy chicken & poblano ravioli?
The creamy chicken & poblano ravioli contains chicken, mozzarella cheese, poblano peppers, cream cheese, and other seasonings. The pasta is made with wheat flour, water, and egg.
2. Is the creamy chicken & poblano ravioli spicy?
The poblano peppers give the ravioli a mild spiciness. However, the dish is not overly spicy and can be enjoyed by those who do not like spicy foods.
3. What is the nutritional value of the creamy chicken & poblano ravioli?
One cup of the creamy chicken & poblano ravioli contains 230 calories, 11g of fat, 20g of carbohydrates, 2g of fiber, and 12g of protein.
4. Can the creamy chicken & poblano ravioli be prepared in different ways?
The creamy chicken & poblano ravioli can be boiled in water for 3-4 minutes or until fully cooked. The dish can also be baked in the oven with sauce and cheese for an added flavor.
5. Is the creamy chicken & poblano ravioli gluten-free?
The creamy chicken & poblano ravioli is not gluten-free as it contains wheat flour in the pasta.