Are you a cheese lover who wants to enjoy their guilty pleasure without worrying about unhealthy additives? Look no further than 1 Cubic Inch American Cheese Spread (Without Di Sodium Phosphate, Pasteurized). This creamy and delicious cheese spread contains only 52 calories per serving while still packing a flavor punch.
But what are the nutritional facts of this cheese product? One cubic inch of American Cheese Spread provides 3 grams of fat, 2 grams of protein, and 1 gram of carbs. It's also a good source of calcium, providing 10% of the recommended daily intake per serving.
In this article, we'll explore the ingredients, importance of sodium phosphate in cheese products, health benefits, storage tips, and more surrounding 1 Cubic Inch American Cheese Spread.
Calories in 1 cubic inch of American Cheese Spread
As mentioned earlier, 1 cubic inch of American Cheese Spread contains 52 calories. This makes it a great option for those who want to enjoy cheese in moderation without consuming too many calories.
Ingredients of American Cheese Spread
The ingredients of 1 Cubic Inch American Cheese Spread (Without Di Sodium Phosphate, Pasteurized) include: Cheddar and colby cheese (milk, cheese culture, salt, enzymes), whey, milk, cream, skim milk, sodium citrate, salt, sodium phosphate, lactic acid, and annatto and paprika extract (color).
Importance of Sodium Phosphate in Cheese Products
Sodium phosphate is a common food additive used to improve cheese's texture, flavor, and shelf life. It also helps to prevent the cheese from clumping and enhances its meltability. However, some people may be sensitive or allergic to sodium phosphate, and it has been linked to health concerns such as kidney damage and bone density loss when consumed in excess.
Alternative Cheese Products without Di Sodium Phosphate
If you want to avoid sodium phosphate in your cheese, there are many alternatives available, such as: Organic or natural cheese varieties, artisanal cheese, and goat or sheep's milk cheese. These options are often healthier and free of artificial additives, making them a great choice for those with dietary restrictions or health concerns.
American Cheese Spread and Health Benefits
Consuming 1 Cubic Inch American Cheese Spread (Without Di Sodium Phosphate, Pasteurized) can offer several health benefits, such as: Calcium for strong bones and teeth, protein for muscle growth and repair, and vitamin D for better immune system function.
How to Store American Cheese Spread Properly?
To get the most out of your American Cheese Spread, it's essential to store it properly. Here are some tips to keep in mind: Keep it refrigerated at all times and store it in an airtight container. If the cheese has been opened, try to eat it within a week or freeze it for later use.
Ways to Use American Cheese Spread in Your Meals
1 Cubic Inch American Cheese Spread (Without Di Sodium Phosphate, Pasteurized) is versatile and can be used in various dishes, such as: Grilled cheese sandwiches, mac and cheese, cheesy mashed potatoes, and as a topping for burgers or hotdogs. It's also perfect for snacking and spreading on crackers or bread.
History of American Cheese Spread
American cheese spread has been a popular staple in American households since the early 20th century. It was invented as a way to use up leftover cheese scraps and became widely popular due to its convenience and affordability.
Manufacturing Process of American Cheese Spread
The manufacturing process of American Cheese Spread typically involves blending different varieties of cheese, such as cheddar and colby, with whey, milk, cream, and other additives. The mixture is then heated and processed to achieve the desired texture and consistency. Finally, annatto and paprika extract are added for color.
Conclusion
In conclusion, 1 Cubic Inch American Cheese Spread (Without Di Sodium Phosphate, Pasteurized) is a delicious and healthy way to enjoy cheese without worrying about unnecessary additives. With its low calorie count, high calcium content, and versatile uses, it's a must-have in any cheese lover's kitchen. So go ahead, indulge guilt-free!
The invention of American cheese spread was a game-changer for many American households. Its convenience and affordability made it a popular choice for mealtime, and it remains a staple comfort food today.
Frequently Asked Questions (FAQ) about 1 Cubic Inch American Cheese Spread
1. What are the ingredients in this American cheese spread?
This American cheese spread contains pasteurized milk, cheese culture, salt, enzymes, whey, and other natural ingredients. It does not contain di sodium phosphate.
2. How many calories are in a cubic inch of this American cheese spread?
There are 52 calories in 1 cubic inch of this American cheese spread.
3. What is the texture and consistency of this American cheese spread?
This American cheese spread has a smooth and creamy texture. It is soft and easily spreadable, making it perfect for sandwiches, crackers, and snacks.
4. How should I store this American cheese spread?
This American cheese spread should be stored in the refrigerator at or below 40°F. It should be tightly sealed in its original container or wrapped in plastic wrap to prevent drying out or absorbing odors from other foods.
5. Is this American cheese spread gluten-free and vegetarian?
This American cheese spread is gluten-free and suitable for vegetarians who consume milk and dairy products. However, it may contain trace amounts of animal-based rennet, which is used to make cheese.