If you're a fan of Mexican cuisine, you've probably tried Queso Quesadilla cheese at some point. This fresh semi-soft melting cheese is commonly used in dishes like quesadillas, enchiladas, and stuffed peppers. Each 1 cube/serving of Queso Quesadilla Fresh Semi-Soft Melting Cheese contains approximately 100 calories.

In addition to being delicious, Queso Quesadilla cheese is also a good source of protein and calcium. One serving of this cheese provides 6 grams of protein, and 20% of the daily recommended intake of calcium.

In this article, we'll take a closer look at the nutritional benefits of Queso Quesadilla cheese, as well as some tips for using and storing it.

Calories per 1 cube/serving

One 1 cube/serving of Queso Quesadilla Fresh Semi-Soft Melting Cheese contains approximately 100 calories. If you're watching your calorie intake, it's important to measure out your serving size to avoid overindulging. However, when used in moderation, Queso Quesadilla cheese can be a delicious addition to a healthy diet.

Fat content

One 1 cube/serving of Queso Quesadilla Fresh Semi-Soft Melting Cheese contains approximately 8 grams of fat. While Queso Quesadilla cheese can be high in fat, it is a good source of healthy fats like monounsaturated and polyunsaturated fats. To keep your fat intake in check, enjoy Queso Quesadilla cheese in moderation as part of a healthy diet.

Protein content

One 1 cube/serving of Queso Quesadilla Fresh Semi-Soft Melting Cheese contains approximately 6 grams of protein. Protein is an essential macronutrient that helps build and repair tissues in the body. Incorporating Queso Quesadilla cheese into your diet can help boost your protein intake.

Ingredients

Queso Quesadilla cheese is typically made from pasteurized cow's milk, salt, enzymes, and sometimes annatto for color. It's important to read the ingredient list on any cheese product you purchase to ensure it aligns with your dietary preferences and restrictions. Additionally, if you have a milk allergy, be sure to avoid Queso Quesadilla cheese or any other cheese made from cow's milk.

Cheese texture

Queso Quesadilla cheese is a semi-soft cheese with a smooth, creamy texture. This texture makes it perfect for melting, which is why it is commonly used in dishes like quesadillas and enchiladas. However, Queso Quesadilla cheese can also be eaten cold or at room temperature and is delicious on its own or with crackers and fruit.

Usage suggestions

While Queso Quesadilla cheese is commonly used in Mexican cuisine, it can also be used in a variety of other dishes. Try adding it to omelets or scrambled eggs for a protein-packed breakfast, or use it as a topping for baked potatoes or roasted veggies. You can also use Queso Quesadilla cheese in place of other melting cheeses like mozzarella or provolone in pasta dishes or pizza for a unique twist.

Storage advice

To keep your Queso Quesadilla Fresh Semi-Soft Melting Cheese fresh, it's important to store it properly. After opening the package, wrap the cheese tightly in plastic wrap or aluminum foil and store it in the refrigerator. It can also be frozen for up to three months. Before using the cheese, allow it to come to room temperature for best results.

Cheese variations

While Queso Quesadilla cheese is delicious on its own, there are many other types of cheese you can try. If you're a fan of semi-soft cheeses, try fontina or gouda. If you prefer harder cheeses, manchego or parmesan may be more your style. Experiment with different cheeses to find new flavors and textures to enjoy.

Nutritional benefits

In addition to being a good source of protein and calcium, Queso Quesadilla cheese also provides vitamin A and potassium. Vitamin A is important for maintaining healthy skin and eyesight, while potassium helps regulate fluid balance in the body. Incorporating Queso Quesadilla cheese into your diet can help you meet your daily nutritional needs.

Comparable cheeses

If you enjoy Queso Quesadilla cheese, there are many other cheeses you may also like. As mentioned earlier, fontina and gouda are both semi-soft cheeses that offer similar textures and flavors. Mozzarella and provolone are also popular melting cheeses that can be used in place of Queso Quesadilla. Try experimenting with different cheeses to find new favorites.