1 cookie Snickerdoodle Cookies has about 160 calories. Are you looking for a delicious and convenient snack that won't ruin your diet? If so, you might want to try Snickerdoodle Cookies. These cookies are not only tasty but also relatively low-calorie. A single Snickerdoodle Cookie can provide you with a satisfying mid-day snack or a sweet treat after a meal, with only a modest impact on your calorie goals.

The dough for Snickerdoodle Cookies typically includes sugar, cinnamon, vanilla extracts, butter, and flour. The cinnamon gives the cookie its unique taste and aroma, while the sugar provides a burst of sweetness that complements the spiciness of cinnamon. One cookie contains about 160 calories, with 8 grams of fat, 20 grams of carbohydrates, and 1 gram of protein. They make for an excellent snack option, especially if you have a sweet tooth.

In this article, we'll explore everything you need to know about Snickerdoodle Cookies, including their ingredients, nutritional value, health benefits, and different variations. By the end, you'll be ready to make your batch of Snickerdoodle Cookies from scratch and enjoy these tasty treats whenever you feel like it.

Calories per cookie

One Snickerdoodle Cookie contains about 160 calories. While this number might seem a bit high, keep in mind that it's relatively low compared to other cookies. If you're trying to watch your calorie intake, Snickerdoodle Cookies can be a great option for a sweet treat that won't completely derail your diet.

Ingredients used in making Snickerdoodle Cookies

Snickerdoodle Cookies are made with simple ingredients that you may already have in your pantry. To make Snickerdoodle Cookies, you will need flour, sugar, cinnamon, butter, eggs, baking powder, and vanilla extract. You'll start by creaming the butter and sugar together before gradually adding the dry ingredients. Once the dough is formed, you can refrigerate it for 30 minutes to an hour to help it firm up. Next, you'll roll the dough into small balls and roll them in a mixture of cinnamon and sugar. This gives the cookies their signature look and flavor. Finally, bake the cookies in a preheated oven for about 10-12 minutes until the edges are golden brown.

Health benefits of Snickerdoodle Cookies

While Snickerdoodle Cookies are not necessarily a health food, they do contain some ingredients with potential health benefits. Cinnamon, for example, has been shown to have anti-inflammatory and antioxidant properties. It may also help regulate blood sugar levels, making Snickerdoodle Cookies a better option than other high-sugar treats.

How to make Snickerdoodle Cookies from scratch

Making Snickerdoodle Cookies from scratch is relatively easy and requires only a few ingredients. Start by preheating your oven to 375°F and then creaming together butter and sugar until light and fluffy. Next, add eggs and vanilla extract and mix well. In a separate bowl, combine flour, baking powder, and salt before adding to the wet mixture. Mix until just combined, taking care not to overmix. Next, mix together cinnamon and sugar in a small bowl. Roll the cookie dough into small balls and roll in the cinnamon-sugar mixture before baking for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool for several minutes before transferring them to a wire rack to cool completely. You're now ready to enjoy freshly baked Snickerdoodle Cookies!

Ideal snack timing for Snickerdoodle Cookies

Snickerdoodle Cookies make for an excellent snack option throughout the day, whether you need something sweet to get you through a mid-afternoon slump or a quick snack to grab and go. Pair them with a glass of milk or a cup of coffee to balance out the sweetness, and you're good to go!

Vegan or gluten-free Snickerdoodle Cookies options

If you're vegan or gluten-free, you can still enjoy delicious Snickerdoodle Cookies! Try swapping out butter for vegan butter and using gluten-free flour in place of regular flour. You can also use plant-based milk instead of dairy milk to make the cookies vegan-friendly. Just keep in mind that the texture and taste may vary slightly depending on the substitutions you make.

How to store Snickerdoodle Cookies

Snickerdoodle Cookies are best stored in an airtight container at room temperature. They should last for up to five days, although they are usually best eaten within the first two to three days to ensure their freshness.

Variations of Snickerdoodle Cookies

While cinnamon and sugar are the traditional flavors for Snickerdoodle Cookies, you can also experiment with other spices and flavors to create unique variations. Try adding ground ginger or cardamom to the dough for a warming twist, or use brown sugar instead of white sugar for a richer flavor. You can also add chopped nuts or dried fruit to the cookie dough for a bit of texture and extra flavor.

Alternatives to sugar in Snickerdoodle Cookies

If you're looking to cut down on your sugar intake, there are a few alternatives you can try in your Snickerdoodle Cookies. Try using maple syrup or honey instead of white sugar for a natural sweetness. You can also use stevia or erythritol as low-calorie sugar substitutes. Just be aware that these substitutions may alter the texture of the cookies and require some adjustments to the recipe.

Presentation ideas for Snickerdoodle Cookies

Snickerdoodle Cookies are not only delicious but also versatile in terms of presentation. You can stack them on a plate for a casual get-together, or package them in a decorative jar or box for a more formal gift. You can also try cutting the cookies into different shapes using cookie cutters, or topping them with nuts or chocolate chips for an extra eye-catching touch.