If you're a fan of stuffed peppers, this recipe for Chili Cheese Filled Chiles Rellenos is a must-try. With only 365 calories per serving, it's a guilt-free way to indulge in something cheesy and delicious.

These stuffed peppers are made with poblano chiles that are filled with a creamy mixture of cheese and chili. They are then baked to perfection and served hot. Not only do they taste amazing, but they also provide a healthy dose of vitamins and minerals like vitamin C and potassium.

In this article, we'll give you all the information you need to make these tasty stuffed peppers at home, including tips and tricks to make them come out perfectly every time.

How to Make Chili Cheese Filled Chiles Rellenos?

To make Chili Cheese Filled Chiles Rellenos, you'll need to start by roasting the poblano chiles until they are slightly charred. Once they are cool, you can remove the skin and seeds. Then, mix together the cheese and chili and fill the chiles with the mixture. Place them in a baking dish and bake at 375°F for 20-25 minutes. Serve hot and enjoy! Here's a detailed breakdown of the steps you'll need to follow to make these stuffed peppers: 1. Preheat your oven to 375°F. 2. Roast the poblano chiles until they are charred. Remove the skin and seeds. 3. Mix together the cheese and chili. 4. Fill the chiles with the cheese and chili mixture. 5. Place the stuffed chiles in a baking dish. 6. Bake for 20-25 minutes or until the cheese is melted and bubbly. 7. Serve hot and enjoy!

Ingredients for Chili Cheese Filled Chiles Rellenos

To make Chili Cheese Filled Chiles Rellenos, you'll need the following ingredients: - 4 poblano chiles - 1 cup shredded cheese (cheddar or Monterey Jack work well) - 1/4 cup chili (homemade or canned) - Salt and pepper to taste These ingredients should be readily available at your local grocery store.

Nutrition Information of Chili Cheese Filled Chiles Rellenos

One serving of Chili Cheese Filled Chiles Rellenos contains approximately 365 calories. Here's a breakdown of the nutrition information: - Fat: 21g - Carbohydrates: 26g - Protein: 19g - Fiber: 5g These stuffed peppers are also rich in vitamins and minerals like vitamin C and potassium.

Tips to Make Perfect Chili Cheese Filled Chiles Rellenos

Here are some tips to make sure your Chili Cheese Filled Chiles Rellenos come out perfectly every time: - Be careful not to over-roast the chiles, as they can become too soft and difficult to work with. - Use a sharp knife to remove the skin and seeds from the chiles. - Make sure the cheese and chili are well mixed before filling the chiles. - Use a baking dish that is the right size for the stuffed chiles, so they are not too crowded. - Serve the stuffed chiles hot for the best flavor and texture. By following these tips, you'll be able to make Chili Cheese Filled Chiles Rellenos like a pro!

Best Pairings with Chili Cheese Filled Chiles Rellenos

Chili Cheese Filled Chiles Rellenos can be enjoyed on their own, but they also pair well with a variety of sides and toppings. Here are a few ideas to get you started: - Rice and beans - Guacamole and tortilla chips - Salsa and sour cream - Corn on the cob - Coleslaw These sides and toppings help to balance out the spiciness of the stuffed peppers and add some extra flavor and texture.

Alternative Variations of Chili Cheese Filled Chiles Rellenos

While the classic Chili Cheese Filled Chiles Rellenos recipe is delicious, there are plenty of alternative variations that you can try. Here are a few ideas: - Substitute the poblano chiles for Anaheim or jalapeno peppers for a spicier version. - Use a different type of cheese, like pepper jack or queso fresco, for a different flavor. - Add some extra veggies to the cheese and chili mixture, like diced tomatoes, onions, or bell peppers. - Make a vegetarian version by leaving out the chili and adding some extra cheese and veggies instead. The possibilities are endless when it comes to stuffed peppers, so feel free to get creative and make the recipe your own!

Vegetarian Friendly Chili Cheese Filled Chiles Rellenos Recipe

If you're looking for a vegetarian version of Chili Cheese Filled Chiles Rellenos, you can simply leave out the chili and add some extra veggies and cheese instead. Here's how it's done: - Roast 4 poblano chiles and remove the skin and seeds. - Mix together 1 cup of shredded cheese, 1/2 cup of diced tomatoes, 1/2 cup of diced onion, and 1/2 cup of diced bell pepper. - Fill the chiles with the cheese and veggie mixture. - Place them in a baking dish and bake at 375°F for 20-25 minutes. Serve hot and enjoy! This vegetarian version of Chili Cheese Filled Chiles Rellenos is just as delicious as the original and provides plenty of vitamins and nutrients.

Spicing up Chili Cheese Filled Chiles Rellenos with Salsa

One easy way to add some extra flavor to your Chili Cheese Filled Chiles Rellenos is by serving them with a side of salsa. - Choose your favorite type of salsa, whether it's mild or spicy. - Spoon some salsa over the top of the stuffed peppers. - Serve hot and enjoy! The salsa adds a tangy and zesty flavor that pairs perfectly with the cheesy and spicy stuffed peppers.

Chili Cheese Filled Chiles Rellenos Baked Variation

If you don't have time to stand over a hot stove frying stuffed peppers, you can bake them instead. Here's how to make Chili Cheese Filled Chiles Rellenos in the oven: - Roast 4 poblano chiles and remove the skin and seeds. - Mix together 1 cup of shredded cheese and 1/4 cup of chili. - Fill the chiles with the cheese and chili mixture. - Place them in a baking dish and cover with foil. - Bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. - Remove the foil and bake for an additional 5 minutes to brown the cheese. - Serve hot and enjoy! This baked variation of Chili Cheese Filled Chiles Rellenos is just as delicious as the fried version and is a little healthier too.

Chili Cheese Filled Chiles Rellenos Fry Variation

If you're feeling indulgent, you can also fry your Chili Cheese Filled Chiles Rellenos for a crispy and delicious treat. Here's how it's done: - Roast 4 poblano chiles and remove the skin and seeds. - Mix together 1 cup of shredded cheese and 1/4 cup of chili. - Fill the chiles with the cheese and chili mixture. - Dip each stuffed pepper in a bowl of beaten egg, then coat in breadcrumbs. - Heat up some oil in a frying pan and fry the stuffed peppers until golden brown. - Serve hot and enjoy! This fry variation of Chili Cheese Filled Chiles Rellenos is definitely not as healthy as the baked version, but it's worth the extra calories for the indulgent crunch.