Maraschino cherries are a type of cherry that has been preserved in sugar and other ingredients. One serving of maraschino cherries typically contains 8 calories.

Despite the low calorie count, maraschino cherries are not considered a healthy food option. They are high in sugar and may contain artificial colors and preservatives.

In this article, we'll take a closer look at the history, nutritional value, and potential side effects of maraschino cherries. We'll also explore some alternative options and provide instructions for making your own homemade maraschino cherries.

What are maraschino cherries?

Maraschino cherries are a type of cherry that has been treated with a mixture of sugar, water, and other ingredients, such as food coloring and artificial flavorings. The cherries are typically harvested when they are ripe and firm, then soaked in the sugary solution for several days. The end result is a bright red, glossy cherry that is commonly used as a garnish for cocktails and desserts. Although maraschino cherries are sometimes made with actual Marasca cherries, which are native to Croatia, most commercial brands use much cheaper cherry varietals. These cherries are often grown in the United States or other countries with low wage rates.

The history of maraschino cherries

The history of maraschino cherries can be traced back to the early 1800s, when they were first made in Croatia. The original recipe used Marasca cherries, which are a bitter cherry varietal native to the region. The cherries were preserved in a liqueur made from the fruit's pits, which imparted a distinctive almond flavor. In the 19th century, maraschino cherries made their way to the United States, where they were first used as a dessert topping. The bright red color and attractive appearance of the cherries made them a popular addition to cocktails and other drinks in the early 20th century.

Nutritional value of maraschino cherries

A single cherry (NLEA serving) of maraschino cherries contains 8 calories, 2 grams of carbohydrates, and 2 grams of sugar. While maraschino cherries are not a significant source of vitamins or minerals, they do contain some antioxidants that may have health benefits. However, the high sugar content of maraschino cherries makes them a food to be consumed in moderation.

How are maraschino cherries made?

Maraschino cherries are made by soaking fresh cherries in a mixture of sugar and other ingredients, such as corn syrup and artificial colors and flavors. The cherries are then pasteurized and canned for commercial use. Some smaller producers may use different methods to preserve the cherries, such as soaking them in alcohol or using natural ingredients like beet juice to dye the cherries red.

Uses for maraschino cherries

Maraschino cherries are most commonly used as a garnish for cocktails and desserts. They are often used to add a pop of color and sweetness to dishes like ice cream sundaes, cakes, and mixed drinks. In addition to their decorative use, maraschino cherries can also be chopped up and added to baked goods like cookies and brownies for a sweet and tangy flavor.

How to store maraschino cherries

Maraschino cherries should be stored in their original can or jar in the refrigerator after opening. They will stay fresh for several months if unopened, but once opened, they should be used within a few weeks. If you prefer to buy your maraschino cherries in bulk, you can also freeze them for later use. Simply drain the liquid from the can or jar, then transfer the cherries to an airtight container and freeze for up to 6 months.

Possible side effects of maraschino cherries

While maraschino cherries are generally safe to consume in small amounts, they can cause some adverse effects if consumed in large quantities. Some people may experience an upset stomach or diarrhea after eating maraschino cherries due to their high sugar content. In addition, the artificial colors used to dye the cherries red may cause allergic reactions in some people.

Alternatives to maraschino cherries

If you're looking for a healthier alternative to maraschino cherries, try using fresh fruit instead. Sliced strawberries, raspberries, or blueberries make excellent toppings for desserts and mixed drinks. If you want a similar flavor to maraschino cherries, try using dried cherries or cherry preserves instead. These options are often lower in sugar and provide a more natural cherry flavor.

How to make homemade maraschino cherries

If you want to avoid the sugars and preservatives found in commercial maraschino cherries, you can make your own at home using fresh cherries and natural ingredients. To make homemade maraschino cherries, you will need fresh cherries, sugar, water, lemon juice, and almond extract. Combine the sugar, water, and lemon juice in a saucepan and heat until the sugar dissolves. Add the cherries and almond extract, then simmer for a few minutes until the cherries are tender. Allow the mixture to cool, then transfer the cherries and liquid to a sealable jar or container. Store in the refrigerator and use within a few weeks.

Famous drinks and desserts made with maraschino cherries

Maraschino cherries are a classic ingredient in many cocktails and mixed drinks, including the Manhattan, Old Fashioned, and Shirley Temple. They are also a popular garnish for ice cream sundaes and baked goods. One famous dessert that uses maraschino cherries is the Black Forest cake, which features layers of chocolate cake, whipped cream, and cherries. No matter how you decide to use them, maraschino cherries are a fun and colorful addition to any dish or drink.