Are you looking for a guilt-free dessert option that won't break your diet? Look no further than this lowfat lemon cake recipe that is both light and delicious. Best of all, this recipe is easy to make and won't take up too much of your time. With only 2933 calories per bundt or tube cake, this recipe is a great option for health-conscious individuals.

In addition to being low in calories, this lemon cake is also low in fat and sugar, making it a healthier option than traditional cake recipes. One slice of this cake contains only 145 calories, making it a great option for those who are watching their calorie intake.

In this article, we'll explore some practical tips and strategies for making a delicious lowfat lemon cake without icing. Whether you're a seasoned baker or just starting out, you'll find everything you need to make a cake that is both healthy and satisfying.

Light and Easy Lowfat Lemon Cake

This lowfat lemon cake recipe is both light and easy to make. The cake is moist and delicious, with a tangy lemon flavor that is perfect for spring or summer. Best of all, this recipe is low in calories and fat, making it a great option for anyone who is watching their weight. To make this cake, you will need just a few simple ingredients, including flour, sugar, eggs, lemon zest, and lemon juice. The recipe is easy to follow, with step-by-step instructions that are easy to follow. If you're looking for a dessert that is both light and satisfying, this lowfat lemon cake is the perfect option. It's easy to make, delicious, and low in calories, making it an ideal choice for health-conscious individuals.

Ingredients for a Healthy Lemon Cake

To make a lowfat lemon cake, you will need the following ingredients:

• 1 and 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 2 eggs
• 1/2 cup lowfat yogurt
• 1/4 cup vegetable oil
• 1 tbsp grated lemon zest
• 1/4 cup fresh lemon juice

All of these ingredients are easy to find and can be found at your local grocery store. If you prefer, you can also substitute some of the ingredients for healthier alternatives. For example, you can use whole wheat flour instead of all-purpose flour, or you can use honey instead of sugar for a natural sweetener.

Step-by-Step Lowfat Lemon Cake Preparation

To make this lowfat lemon cake, follow these simple steps:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, eggs, yogurt, oil, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased bundt or tube cake pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool for 10 minutes before removing it from the pan.

Once the cake has cooled, you can serve it with your favorite toppings or eat it plain. Either way, this lowfat lemon cake is sure to be a hit with everyone who tries it.

Lowfat Lemon Cake Serving Suggestions

There are many ways to serve a lowfat lemon cake. Here are a few of our favorite serving suggestions:

• Top the cake with fresh berries and whipped cream.
• Serve the cake with a side of vanilla ice cream.
• Drizzle the cake with lemon glaze for an extra burst of flavor.

No matter how you choose to serve this cake, it's sure to be a crowd-pleaser. The tangy lemon flavor pairs well with a variety of toppings and is perfect for any occasion.

Low Calorie Lemon Cake Variations

If you're looking to switch up the flavor of this lowfat lemon cake, try one of these low calorie variations:

• Replace the lemon zest with orange zest for a citrusy twist.
• Add a handful of fresh blueberries to the batter for an antioxidant boost.
• Swap the yogurt for unsweetened applesauce to reduce the calorie content.

These variations are simple to make and can be customized to your personal preferences. Try one or all of them to find out which one is your favorite.

Baking Tips for Lowfat Lemon Cake

Here are a few tips to help you make the perfect lowfat lemon cake:

• Make sure your ingredients are at room temperature before you begin baking.
• Use a non-stick bundt or tube cake pan to prevent sticking.
• Don't overmix the batter, as this can result in a tough cake.
• Bake the cake until a toothpick inserted into the center comes out clean.

By following these tips, you can ensure that your lowfat lemon cake turns out perfectly every time.

Storing Lowfat Lemon Cake

If you have leftover lowfat lemon cake, it can be stored in a few different ways. Here are our recommendations:

• Store the cake at room temperature in an airtight container for up to 3 days.
• Refrigerate the cake for up to 1 week.
• Freeze the cake for up to 3 months.

No matter how you choose to store your cake, make sure to keep it in an airtight container to prevent it from drying out or becoming stale.

Lowfat Lemon Cake Nutritional Information

Here is the nutritional information for one slice of lowfat lemon cake (based on a recipe that yields 20 slices):

• 145 calories
• 3.8g fat
• 24.6g carbs
• 1g fiber
• 14.9g sugar
• 2.7g protein

This cake is a great option for anyone who is watching their calorie intake, as it contains just 145 calories per slice. It's also low in fat, making it a healthier option than traditional cake recipes.

Why Opt for a Lowfat Lemon Cake?

There are many reasons to choose a lowfat lemon cake over a traditional cake recipe. Here are just a few:

• It's lower in calories.
• It's lower in fat and sugar.
• It's a healthier option for individuals who are watching their weight.
• It's just as delicious as a traditional cake!

By choosing a lowfat lemon cake, you can indulge in your sweet tooth without sacrificing your health goals.

Conclusion

In conclusion, this lowfat lemon cake recipe is an easy and delicious option for anyone who is looking for a healthier dessert. With only 145 calories per slice, this cake is a great option for people who are watching their weight. Best of all, it's just as delicious as traditional cake recipes, so you won't feel like you're sacrificing any flavor. Whether you serve this cake with fresh berries or eat it plain, it's sure to be a hit with everyone who tries it. So what are you waiting for? Grab your ingredients and get baking!