Looking for a delicious and filling soup? Try 1 bowl Roasted Poblano Corn Chowder (Bowl) which contains 420 calories. This creamy soup is perfect for a cozy night in.
Roasted Poblano Corn Chowder is made with fresh corn, poblano peppers, onion, and potatoes. It's a hearty and healthy soup that is easy to make and perfect for a quick weeknight dinner.
In this article, we'll explore the ingredients, nutritional benefits of Roasted Poblano Corn Chowder, and how to make it at home.
Overview of Roasted Poblano Corn Chowder
Roasted Poblano Corn Chowder is a delicious soup made with fresh corn, roasted poblano peppers, onion, potatoes, and cream. It is a classic Mexican soup that is perfect for a cozy winter night. Roasting the poblano pepper adds a depth of flavor and a little bit of heat to the soup.
Ingredients of Roasted Poblano Corn Chowder
To make Roasted Poblano Corn Chowder, you will need the following ingredients: - 4 ears of fresh corn - 2 poblano peppers, roasted and peeled
Health Benefits of Roasted Poblano Corn Chowder
Roasted Poblano Corn Chowder is a rich source of vitamins A, C and K, and potassium. These essential nutrients help to support your immune system and maintain healthy bones and muscles. Corn is also a great source of fiber, which can help to improve digestion and aid in weight loss.
Calories in Roasted Poblano Corn Chowder
One serving of Roasted Poblano Corn Chowder (Bowl) contains 420 calories. This makes it a filling and satisfying meal on its own.
Macronutrients in Roasted Poblano Corn Chowder
One serving of Roasted Poblano Corn Chowder (Bowl) contains the following macronutrients: - Fat: 14 grams - Protein: 11 grams
Micronutrients in Roasted Poblano Corn Chowder
One serving of Roasted Poblano Corn Chowder (Bowl) contains the following micronutrients: - Vitamin A: 60% of daily recommended intake - Vitamin C: 45% of daily recommended intake
Preparation of Roasted Poblano Corn Chowder
To make Roasted Poblano Corn Chowder, follow these steps: 1. Roast the poblano peppers on a gas stove, grill or in the oven. 2. In a large saucepan, cook onion and garlic in butter over medium heat until tender.
Serving Suggestions for Roasted Poblano Corn Chowder
Roasted Poblano Corn Chowder can be served as a main course or as a side dish with your favorite protein. Try adding shredded chicken or grilled shrimp for a more substantial meal. Garnish with chopped cilantro, diced avocado, and tortilla strips for added texture and flavor.
Variations of Roasted Poblano Corn Chowder
There are many different variations of Roasted Poblano Corn Chowder that you can try. For a vegan version, substitute the cream with coconut milk or almond milk. Try adding black beans, quinoa or sweet potatoes for added flavor and nutrition.
Alternatives to Roasted Poblano Corn Chowder
If you're not a fan of Roasted Poblano Corn Chowder, there are plenty of other delicious soup options to try. Tomato soup, lentil soup, or chicken noodle soup are all great choices.
A bowl of Roasted Poblano Corn Chowder is like a hug in a bowl. It's comforting, filling and so delicious. - Jane Smith
5 Frequently Asked Questions About Roasted Poblano Corn Chowder
1. What is Roasted Poblano Corn Chowder?
Roasted Poblano Corn Chowder is a creamy soup made with roasted poblano peppers, corn, onions, garlic, and various spices. It’s perfect for anyone looking for a warming and filling meal.
2. How many calories are in a bowl of Roasted Poblano Corn Chowder?
A bowl of Roasted Poblano Corn Chowder contains 420 calories.
3. Is Roasted Poblano Corn Chowder vegan-friendly?
It depends on the recipe. Some may use dairy products like cream or butter, while others may use plant-based ingredients. It’s always best to check the recipe or ask the chef before ordering.
4. What are the health benefits of Roasted Poblano Corn Chowder?
Roasted Poblano Corn Chowder is rich in protein, fiber, and vitamins A and C. It may also have anti-inflammatory properties due to the presence of capsaicin in poblano peppers.
5. Can Roasted Poblano Corn Chowder be made spicy?
Yes, Roasted Poblano Corn Chowder can be made spicy by adding more poblano peppers or other hot peppers like jalapenos or serranos. However, be cautious when adding spices as some individuals may not tolerate spicy foods well.