Calories in 1 Beet (2 Dia) Beets?

1 Beet (2 Dia) Beets is 35 calories.

Did you know that one beet (2" diameter) contains only 35 calories? That's right! Despite being low in calories, beets are packed with nutrients and can provide numerous health benefits. In this article, we'll explore everything you need to know about beets.

Beets are a great source of fiber and contain essential vitamins and minerals such as iron, magnesium, and vitamin C. They also contain nitrates, which have been shown to improve blood flow and lower blood pressure. Additionally, beets come in various colors, from deep reds to golden yellows.

Whether you're an athlete looking to improve your performance or someone looking for a nutritious vegetable to incorporate into your diet, beets are a great choice. Let's dive in and learn more about them.

1 Beet (2 Dia) Beets

Beets are Ancient

Beets have been cultivated for thousands of years and were originally grown for their leaves. It wasn't until much later that the root became the more commonly consumed part of the plant. In fact, the ancient Romans believed that beets had aphrodisiac properties and used them as a natural Viagra. Today, beets are grown all over the world and are particularly popular in Eastern Europe and the Mediterranean. They can be enjoyed in a variety of ways, from roasted to pickled to juiced. If you're looking for a vegetable with a rich history and a unique flavor, beets are the way to go.

Beets Come in Many Different Colors

Most people are familiar with the deep red-purple color of beets, but did you know that they can also come in other colors? Some beets are golden yellow, while others are striped or even white. Each color has a slightly different flavor and nutritional profile. For example, yellow beets are slightly sweeter than their red counterparts and have a milder flavor. Striped beets, on the other hand, are less sweet and have a slightly earthy taste. Regardless of the color, all beets are loaded with essential minerals and vitamins. So why not experiment with different colors of beets and see which ones you like best?

Beets are Low in Calories

As we mentioned earlier, beets are an excellent choice for anyone who is watching their calorie intake. One beet (2" diameter) contains only 35 calories, making it a great option for those looking to lose weight or maintain a healthy weight. Furthermore, beets are low in fat and high in fiber, meaning that they can help you feel fuller for longer. This can lead to reduced calorie intake over time and can aid in weight loss. So if you're looking for a nutritious, low-calorie vegetable, beets are definitely worth adding to your diet.

Beets are High in Fiber

Fiber is an essential nutrient that can help regulate digestion and improve cholesterol levels. Luckily, beets are a great source of fiber, with one beet (2" diameter) containing about 3 grams. Furthermore, the fiber in beets is both soluble and insoluble, meaning that it can help prevent constipation and promote overall gut health. Eating beets on a regular basis can help you feel more energized and healthy. So if you're looking for a food that can help regulate your digestion and provide long-lasting energy, beets are an excellent choice.

Beets are High in Nutrients

Beets are packed with essential vitamins and minerals, making them a great addition to any diet. In particular, beets are high in iron, magnesium, and vitamin C. Iron is important for maintaining healthy blood cells and preventing anemia, while magnesium plays a role in muscle and nerve function. Vitamin C, on the other hand, is an antioxidant that can help boost your immune system. Additionally, beets contain nitrates, which can improve blood flow and lower blood pressure. So not only are they delicious, but they have numerous health benefits as well.

Beets Can Improve Athletic Performance

Many athletes use beets as a natural way to improve their performance. This is because beets contain nitrates, which can increase blood flow to the muscles and improve oxygen uptake. In one study, cyclists who consumed beet juice before a race were able to cycle faster and for longer periods of time than those who did not consume beet juice. This suggests that beets may have a beneficial effect on endurance exercise. So if you're an athlete looking for a natural way to improve your performance, consider incorporating beets into your diet.

Beets Have Anti-Inflammatory Properties

Inflammation is a natural response of the body to injury or infection, but chronic inflammation can lead to a variety of diseases. Luckily, beets have anti-inflammatory properties that can help reduce inflammation throughout the body. This is due to the betalains found in beets, which are powerful antioxidants. Additionally, the fiber found in beets can help promote the growth of beneficial gut bacteria, which can also have anti-inflammatory effects. So if you're looking for a food that can help reduce inflammation and promote overall health, beets are an excellent choice.

Beet Leaves are Edible

Many people don't realize that the leaves of the beet plant are also edible. In fact, beet greens are packed with vitamins and minerals and have a slightly bitter flavor that pairs well with other vegetables. To prepare beet greens, simply wash them well and remove any tough stems. You can saute them with garlic and olive oil or chop them up and add them to a salad. So next time you buy beets, don't throw away the greens! They are a delicious and nutritious addition to any meal.

Beets Can be Used in Various Dishes

One of the great things about beets is that they are incredibly versatile. They can be roasted, boiled, pickled, juiced, and more. Roasted beets make a great side dish, while pickled beets can be added to salads, sandwiches, and even burgers. Beet juice is a popular drink among athletes, while beet powder can be added to smoothies for an extra nutritional boost. So don't be afraid to get creative with beets and try them in a variety of dishes. You might be surprised at how delicious they can be!

Beets have been Used for Medicinal Purposes

Beets have been used for medicinal purposes for thousands of years. In particular, they have been used to treat liver conditions and to promote digestion. Additionally, the nitrates found in beets have been shown to improve cardiovascular health and lower blood pressure. They may even have a beneficial effect on cognitive function. So if you're looking for a natural way to improve your health, beets might just be the answer.

"Beets are one of the healthiest foods you can eat. They are packed with essential vitamins and minerals and have numerous health benefits."

5 Frequently Asked Questions About Beets

1. What are the health benefits of eating beets?

Beets are a great source of nutrients and antioxidants, which can help promote better health. They contain fiber, vitamin C, potassium, iron, and folate. Beets have also been linked to reducing inflammation, improving heart health, and aiding digestion.

2. How many calories are in one beet?

One beet that is 2 inches in diameter contains approximately 35 calories. However, this can vary depending on the size of the beet.

3. How can I incorporate beets into my diet?

Beets can be eaten raw or cooked in a variety of ways. They can be roasted, boiled, steamed, or grilled. Beets can also be used in salads, juices, or smoothies, or as a natural food coloring for baked goods.

4. Are there any potential side effects of eating beets?

Beets contain natural pigments called betalains, which may cause some peoples' urine or stool to appear red or pink. This is a harmless side effect and should not be a cause for concern.

5. How can I store beets for maximum freshness?

Beets can be stored in the refrigerator for up to two weeks. It is best to remove the greens before storing them, as they can draw out moisture and cause the beets to spoil faster. Beets should also be kept in a plastic bag or airtight container to prevent moisture loss and maintain freshness.

Nutritional Values of 1 Beet (2 Dia) Beets

UnitValue
Calories (kcal)35 kcal
Fat (g)0.14 g
Carbs (g)7.84 g
Protein (g)1.32 g

Calorie breakdown: 3% fat, 83% carbs, 14% protein

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