Looking for a quick and easy dinner recipe that's sure to please the whole family? Try making 1/8 pie Impossibly Easy Taco Pie. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time. And the best part? Each slice of pie is only 305 calories, making it a guilt-free option for busy weeknights.

This taco pie recipe is not only delicious but also nutritious. It contains protein from the ground beef, fiber from the refried beans and whole wheat tortillas, and vitamins from the tomatoes and onions. Plus, it's a great way to sneak in some veggies for picky eaters.

In this article, we'll share everything you need to know to make Impossibly Easy Taco Pie at home, from the ingredients to step-by-step instructions and serving suggestions.

All About Impossibly Easy Taco Pie

Impossibly Easy Taco Pie is a simple and flavorful dish that is perfect for busy weeknights. It's essentially a taco in pie form, with a filling made of seasoned ground beef, refried beans, and cheese, all baked in a pie crust made of Bisquick mix. This recipe originated from the Betty Crocker cookbook and has since become a family favorite. It's easy to customize with your preferred toppings and seasonings, and leftovers can be re-heated for a quick lunch the next day. So next time you're in a dinner rut, give Impossibly Easy Taco Pie a try!

The Ingredients of Impossibly Easy Taco Pie

To make Impossibly Easy Taco Pie, you'll need a few basic pantry staples, as well as some fresh ingredients. Here's what you'll need:

• 1 lb. ground beef
• 1 cup chopped onions
• 1 can (15 oz) refried beans
• 1 can (10 oz) Rotel diced tomatoes and green chilies
• 1 cup bisquick mix
• 1 cup milk
• 2 eggs
• 2 tsp. taco seasoning
• 1 cup shredded cheddar cheese

Most of these ingredients are readily available at your local grocery store. You can also substitute the ground beef for ground turkey or chicken if you prefer.

Step-by-Step Instructions for Making Impossibly Easy Taco Pie

Once you have all your ingredients ready, making Impossibly Easy Taco Pie is a breeze. Here are the step-by-step instructions:

1. Preheat oven to 400°F.
2. Cook beef and onions in a skillet until beef is browned, then drain.
3. Add taco seasoning, refried beans, and Rotel to the skillet and cook for a minute, stirring constantly.
4. In a separate bowl, whisk together bisquick mix, milk, and eggs until well combined.
5. Grease a 9-inch pie plate and pour in bisquick mixture.
6. Add beef mixture on top of the bisquick mixture.
7. Sprinkle with cheese.
8. Bake for 25-30 minutes, or until the center is set and the cheese is melted and bubbly.

And that's it! In just a few simple steps, you'll have a delicious and satisfying dinner that the whole family will love.

Tips for Serving and Storing Impossibly Easy Taco Pie

To serve Impossibly Easy Taco Pie, slice into wedges like you would with any other pie. You can serve it on its own or with a side of salad for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop a slice in the microwave for 30 seconds or until warmed through. You can also freeze leftovers for up to 2 months. To reheat from frozen, bake in a 350°F oven for 20-25 minutes or until heated through.

Nutrition Facts of Impossibly Easy Taco Pie

Each slice of Impossibly Easy Taco Pie (1/8 of the pie) contains approximately 305 calories, 17 grams of fat, 23 grams of carbohydrates, 17 grams of protein, and 728 mg of sodium. While this recipe isn't necessarily low-calorie or low-fat, it is a balanced meal that provides a good mix of protein, carbohydrates, and fat. If you're looking to make it healthier, you can swap out some of the high-fat ingredients (like cheddar cheese) for lower-fat alternatives. As always, it's important to listen to your body and eat in moderation. And don't forget to balance out your meal with plenty of fruits and vegetables!

Variations of Impossibly Easy Taco Pie

One of the great things about Impossibly Easy Taco Pie is how easily it can be customized to suit your tastes and dietary preferences. Here are a few ideas to get you started:

• Vegetarian: Swap out the ground beef for meatless crumbles or extra beans.
• Gluten-free: Use a gluten-free bisquick mix or make your own pie crust using almond flour or gluten-free all-purpose flour.
• Dairy-free: Omit the cheese or use a dairy-free alternative.
• Spicy: Add extra chili powder, cumin, or hot sauce to the beef mixture for a spicy kick.

The possibilities are endless! Don't be afraid to get creative and make this recipe your own.

Why Impossibly Easy Taco Pie is a Perfect Meal for Busy People

Impossibly Easy Taco Pie is called that for a good reason - it really is impossibly easy to make! With just a few simple ingredients and some basic kitchen equipment, you can have a delicious and satisfying dinner on the table in under 45 minutes. Plus, this recipe is great for meal prep. You can make a batch over the weekend and have leftovers for lunch throughout the week. And it's a kid-friendly recipe that the whole family will love, so you won't have to worry about making multiple meals to please everyone. So if you're looking for a quick and easy dinner recipe that's sure to please, look no further than Impossibly Easy Taco Pie.

The Best Beverages to Pair with Impossibly Easy Taco Pie

When it comes to pairing beverages with Impossibly Easy Taco Pie, there are a few options that work particularly well. Here are some of our favorites:

• Beer: A light or medium-bodied beer like a lager or pilsner pairs well with the savory flavors of taco pie.
• Margarita: A classic margarita (on the rocks or frozen) complements the spicy flavors in the pie and provides a refreshing contrast.
• Soda: If you prefer a non-alcoholic beverage, a glass of cola or lemon-lime soda serves as a good balance to the rich and savory flavors of the pie.

Of course, you can always opt for water or your preferred beverage of choice. The most important thing is to enjoy your meal!

Creative Ways to Use Leftover Impossibly Easy Taco Pie

Got some leftover Impossibly Easy Taco Pie? Don't let it go to waste! Here are a few creative ways to repurpose it:

• Taco salad: Crumble the leftover pie over a bed of lettuce and top with your favorite taco toppings for a delicious and satisfying salad.
• Taco omelet: Beat a few eggs and pour them over the leftover pie in a skillet. Cook until the eggs are set and the cheese is melted.
• Taco dip: Spread the leftover pie in a baking dish and top with shredded cheese. Bake until the cheese is melted and bubbly, then use tortilla chips to scoop up the dip.

The possibilities are endless! Get creative and have fun experimenting with different ways to use up your leftovers.

Customer Reviews of Impossibly Easy Taco Pie

Here are a few reviews from customers who have tried Impossibly Easy Taco Pie for themselves:

• 'I made this for dinner last night and it was a hit! Even my picky eater loved it. Easy to put together and so tasty.' - Emily
• 'This recipe is a life-saver on busy weeknights. It's become a go-to for our family.' - Sarah
• 'I love how versatile this recipe is. I've made it with ground chicken and turkey and it always turns out delicious.' - Mark

It's clear that Impossibly Easy Taco Pie is a recipe that people love. Give it a try for yourself and see why!