Are you watching your calorie intake but still craving a delicious bread option? Look no further than the 1/5 loaf (57 g) Petite Pain Pauline, with only 170 calories per serving.
But calorie count isn't the only thing to consider when choosing your bread. Let's take a closer look at the ingredients and allergens in this tasty option.
In this article, we'll also explore the origin of Petite Pain Pauline, how to store and prepare it, and give a comprehensive product description.
Calories per Serving
As mentioned in the introduction, each serving of Petite Pain Pauline is only 170 calories. This is a great option for those looking for a lower calorie bread choice. It's important to note that one serving is only 1/5 of a loaf, so be mindful of how much you eat to stay within your nutritional goals.
Ingredients
Petite Pain Pauline is made with simple and high-quality ingredients, including flour, water, yeast, salt, and sugar. There are no preservatives or artificial flavorings added, making it a wholesome choice for those who want to know exactly what is in their bread.
Allergens
Petite Pain Pauline does contain wheat, making it unsuitable for those with wheat allergies or gluten sensitivities. However, it does not contain any nuts, soy, or dairy, making it a safe option for those with those common allergens.
Serving Size
As mentioned earlier, one serving of Petite Pain Pauline is 1/5 of the loaf, or 57g. This is a helpful reference point when tracking calorie and nutritional intake.
Daily Value Percentage
Each serving of Petite Pain Pauline contains 4% of the recommended daily value of carbohydrates. It also contains 1% of the recommended daily value of fat and 2% of the recommended daily value of sodium.
Origin
Petite Pain Pauline originates from France, where it is a popular bread option. It is a smaller version of the classic French bread Pain Pauline, with a soft and fluffy texture that pairs well with a variety of meats, cheeses, and spreads.
Storage Instructions
To keep your Petite Pain Pauline fresh for longer, store it in an airtight container or tightly wrapped in plastic wrap. It can be stored at room temperature for up to 2 days, or in the freezer for up to 3 months.
Packaging Type
Petite Pain Pauline is typically packaged in a plastic bag to keep it fresh during transport and storage. Be sure to check for any tear or damage in the packaging when purchasing to ensure the bread is still fresh.
Preparation Instructions
Petite Pain Pauline can be enjoyed as is or lightly toasted to enhance its flavor and texture. It can also be used as a base for sandwiches or paired with soup or salad for a light and satisfying meal.
Product Description
Petite Pain Pauline is a delicious and wholesome bread option, made with simple and high-quality ingredients. With only 170 calories per serving, it is a great choice for those who want to stay within their nutritional goals without sacrificing taste. Whether enjoyed as is or paired with a variety of toppings and spreads, it is sure to satisfy your bread cravings.
Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.
5 Frequently Asked Questions about Petite Pain Pauline
1. What is Petite Pain Pauline?
Petite Pain Pauline is a type of bread that is made from a smaller and denser dough than traditional bread. It is a single-serving size, making it perfect for individuals who want to enjoy fresh bread without needing to purchase or consume a larger loaf.
2. How many calories are in one serving of Petite Pain Pauline?
One serving, which is 1/5 of the loaf (57 grams), contains 170 calories. This makes it a relatively low-calorie option compared to larger bread loaves, which can range from 300 to 500 calories per serving.
3. Is Petite Pain Pauline a healthy bread option?
Petite Pain Pauline can be a healthy option if consumed as part of a balanced diet. While it is lower in calories, it is important to note that it is also lower in fiber and other nutrients found in whole-grain bread. However, it can be a good option for individuals who are watching their portion sizes and want a small serving of bread for a meal or snack.
4. How should I store Petite Pain Pauline?
It is best to store Petite Pain Pauline in an airtight container or plastic bag at room temperature. Avoid storing it in the refrigerator, as this can cause it to become stale faster. However, if you plan to store it for an extended period, you can freeze it in an airtight container or plastic bag for up to three months.
5. How can I enjoy Petite Pain Pauline?
Petite Pain Pauline can be enjoyed in many ways, such as toasted with butter or jam, as a side to soup or salad, or used as sandwich bread. Its single-serving size also makes it perfect for portion control and meal prep. You can also experiment with different toppings or spreads to create a unique and delicious snack or meal.