1/4 tsp Sriracha Seasoning is a popular spice blend that packs a punch of flavor without adding any extra calories to your meals. Made from a blend of spicy chili peppers, vinegar, garlic, sugar, and salt, Sriracha Seasoning is a versatile condiment that can be used in a variety of dishes. Whether you're looking to add a little heat to your stir-fry or spice up your favorite cocktail, this seasoning blend is sure to deliver.
Despite its spicy kick, Sriracha Seasoning is surprisingly low in calories. In fact, a quarter teaspoon of the seasoning contains zero calories, making it a great choice if you're watching your weight. Plus, it's also free from fat, cholesterol, and sodium, making it a healthier alternative to high-calorie dressings and sauces.
In this article, we'll explore the origin of Sriracha Seasoning, its health benefits, and some creative ways to use this spice blend in your cooking.
The Origin of Sriracha Seasoning
Sriracha Seasoning gets its name from the town of Si Racha in Thailand, where it was first created. The original Sriracha sauce was made from chili peppers, vinegar, garlic, sugar, and salt, which are the same ingredients used in the seasoning blend today. The sauce became popular in the United States in the 1980s and has since become a staple in many kitchens. The Huy Fong Foods company, based in California, is one of the most well-known producers of Sriracha sauce and seasoning. The company was founded in 1980 by a Vietnamese immigrant named David Tran, who started selling his homemade chili sauce out of his truck. Today, Huy Fong Foods produces millions of bottles of Sriracha sauce and jars of Sriracha seasoning each year.
Health Benefits of Sriracha Seasoning
Sriracha seasoning is not only delicious but also offers some health benefits. The chili peppers used in the seasoning contain capsaicin, which has been shown to have anti-inflammatory properties and may help improve heart health. Additionally, garlic, another main ingredient, has been linked to a lowered risk of cancer and improved immune function. If you're looking for a way to add flavor to your meals without adding extra calories, sriracha seasoning is a great option. It's a low-calorie, fat-free spice blend that can be used in place of high-calorie dressings and sauces. Plus, the spicy kick of the seasoning can help you feel fuller faster, reducing the likelihood of overeating.
The Versatility of Sriracha Seasoning
One of the great things about Sriracha seasoning is how versatile it is. It can be used in a variety of dishes to add a spicy kick of flavor. Here are just a few creative ways to use Sriracha seasoning: - Sprinkle it over popcorn for a spicy snack.
- Add it to your morning eggs for a kick of flavor.
- Mix it with mayonnaise or sour cream to make a spicy dip.
- Add it to hummus for a spicy twist on a classic dip.
- Use it to season roasted vegetables for a flavorful side dish.
Cooking with Sriracha Seasoning
Sriracha seasoning can be used in a variety of cooking methods, including grilling, baking, and sautéing. Here are a few recipe ideas to get you started: - Grilled Sriracha Chicken: Marinate chicken breasts in a mixture of Sriracha seasoning, olive oil, and soy sauce. Grill until cooked through.
- Spicy Baked Sweet Potato Fries: Toss sweet potato fries with Sriracha seasoning and bake in the oven until crispy.
- Spicy Shrimp Stir-Fry: Stir-fry shrimp with vegetables and Sriracha seasoning for a spicy and flavorful meal.
Sriracha Seasoning FAQs
Here are some common questions and answers about Sriracha seasoning: - What is Sriracha seasoning?
Sriracha seasoning is a blend of spicy chili peppers, vinegar, garlic, sugar, and salt.
- Is Sriracha seasoning spicy?
Yes, Sriracha seasoning is spicy. However, you can adjust the amount you use to your personal taste.
- Is Sriracha seasoning gluten-free?
Most Sriracha seasonings are gluten-free, but it's always best to check the label to be sure.
- How long does Sriracha seasoning last?
Most Sriracha seasonings have a shelf life of 2-3 years when stored in a cool, dry place.
Sriracha Seasoning as a Condiment
If you're a fan of the original Sriracha sauce, you'll love the seasoning blend. It can be used in the same way as the sauce, as a condiment to add flavor to your favorite dishes. Here are a few ideas: - Drizzle it over pizza for a spicy kick.
- Add it to your burger toppings for a flavorful twist.
- Mix it with ketchup for a spicy dipping sauce.
- Use it to season your favorite stir-fry recipe.
- Add a sprinkle to your avocado toast for a spicy breakfast.
Sriracha Seasoning in Cocktails
Sriracha seasoning can also be used in cocktails to add a spicy kick of flavor. Here are a few recipes to try: - Sriracha Bloody Mary: Mix tomato juice, vodka, Worcestershire sauce, and Sriracha seasoning for a spicy Bloody Mary.
- Spicy Margarita: Mix tequila, lime juice, and Sriracha seasoning for a spicy twist on a classic margarita.
- Fiery Pineapple Cocktail: Mix pineapple juice, tequila, and Sriracha seasoning for a tropical cocktail with a kick of heat.
Sriracha Seasoning in Snacks
Sriracha seasoning can be used to make a variety of spicy snacks. Here are a few ideas: - Sriracha Popcorn: Sprinkle Sriracha seasoning over popcorn for a spicy snack.
- Spicy Roasted Nuts: Toss mixed nuts with Sriracha seasoning and roast in the oven for a spicy snack.
- Spicy Edamame: Steam edamame and toss with Sriracha seasoning for a flavorful snack.
Sriracha Seasoning in Marinades
Sriracha seasoning can be used to make marinades for meats and vegetables. Here are a few recipe ideas: - Sriracha Steak Marinade: Mix Sriracha seasoning, soy sauce, honey, and garlic for a flavorful steak marinade.
- Spicy Grilled Vegetables: Toss vegetables with Sriracha seasoning, oil, and vinegar for a spicy and flavorful side dish.
- Spicy Chicken Wings: Toss chicken wings with Sriracha seasoning and bake in the oven for a spicy appetizer.
Sriracha Seasoning in Rubs
Sriracha seasoning can also be used to make dry rubs for meats. Here are a few recipe ideas: - Spicy Dry Rub for Ribs: Mix Sriracha seasoning, paprika, brown sugar, and garlic powder for a spicy dry rub.
- Spicy Dry Rub for Chicken: Mix Sriracha seasoning, cumin, garlic powder, and chili powder for a flavorful dry rub.
- Spicy Dry Rub for Pork: Mix Sriracha seasoning, ginger, soy sauce, and brown sugar for a spicy and sweet dry rub.
Frequently Asked Questions About Sriracha Seasoning
1. What is Sriracha Seasoning?
Sriracha seasoning is a spice blend that features the distinct flavors of Sriracha hot sauce, including garlic, vinegar, and red pepper. It is often used to add a spicy kick to foods such as grilled meats, roasted vegetables, and popcorn.
2. Is Sriracha Seasoning spicy?
Yes, Sriracha seasoning is spicy, but the level of heat can vary depending on the specific brand and blend of spices. Some may find it mild, while others may find it very hot. It is important to start with a small amount and increase gradually to determine your tolerance.
3. Is Sriracha Seasoning gluten-free?
Most Sriracha seasoning blends are gluten-free, but it is always important to check the ingredients list to ensure that there are no sources of gluten, such as wheat flour or barley malt.
4. How can I use Sriracha Seasoning?
Sriracha seasoning can be used in a variety of ways, including as a rub for meats, a seasoning for roasted vegetables, a topping for popcorn or chips, or a flavor enhancer for sauces or marinades. It can also be mixed with mayonnaise or sour cream to make a spicy dipping sauce.
5. How many calories are in Sriracha Seasoning?
According to the label provided, there are 0 calories in 1/4 tsp of Sriracha seasoning. However, it is important to note that if you use a larger amount, the calorie count will increase accordingly.