Calories in 1/4 tray Roasted Vegetable Multi-grain Lasagna?

1/4 tray Roasted Vegetable Multi-grain Lasagna is 240 calories.

If you're on a diet, you may be wondering if you can indulge in a hearty lasagna without exceeding your calorie limit. With 1/4 tray Roasted Vegetable Multi-grain Lasagna, you can enjoy a satisfying meal without sabotaging your health goals, as it only contains 240 calories per serving.

But it's not just about the low calorie count. This lasagna also packs a nutritional punch, thanks to its use of multi-grain noodles and roasted vegetables. Let's take a closer look at the macronutrient and micronutrient content of this dish.

In this article, we'll also discuss the possible health benefits of Roasted Vegetable Multi-grain Lasagna, serving suggestions, and potential side effects.

1/4 tray Roasted Vegetable Multi-grain Lasagna

Caloric Content of Roasted Vegetable Multi-grain Lasagna

As mentioned earlier, 1/4 tray Roasted Vegetable Multi-grain Lasagna contains 240 calories. To put that in context, the average adult needs between 2000 and 2500 calories per day. So with one serving of this lasagna, you're only using up a small portion of your daily calorie budget.

Fat Content of Roasted Vegetable Multi-grain Lasagna

1/4 tray Roasted Vegetable Multi-grain Lasagna contains 8 grams of fat. But don't be alarmed by the fat content! It's important to note that not all fats are created equal. This dish contains healthy fats from the roasted vegetables and the use of olive oil in cooking.

Carbohydrate Content of Roasted Vegetable Multi-grain Lasagna

1/4 tray Roasted Vegetable Multi-grain Lasagna contains 33 grams of carbohydrates. The majority of these carbs come from the multi-grain noodles, which provide a good source of complex carbohydrates. Complex carbs are slow to digest, which means they provide sustained energy and keep you feeling full for longer.

Protein Content of Roasted Vegetable Multi-grain Lasagna

1/4 tray Roasted Vegetable Multi-grain Lasagna contains 12 grams of protein. This is a decent amount of protein for a vegetarian dish, thanks to the use of ricotta and mozzarella cheese. Protein is an essential macronutrient that helps build and repair tissues in the body.

Vitamins in Roasted Vegetable Multi-grain Lasagna

Roasted Vegetable Multi-grain Lasagna is a good source of several vitamins, including vitamin A, vitamin C, and vitamin K. Vitamin A is important for eye health and immune function, while vitamin C is a powerful antioxidant that helps protect against disease. Vitamin K is essential for blood clotting and bone health.

Minerals in Roasted Vegetable Multi-grain Lasagna

This dish also contains several minerals, including calcium, iron, and potassium. Calcium is important for strong bones and teeth, while iron is necessary for oxygen transport in the body. Potassium is essential for regulating blood pressure and maintaining fluid balance.

Ingredients in Roasted Vegetable Multi-grain Lasagna

The ingredients in Roasted Vegetable Multi-grain Lasagna may vary depending on the recipe, but some common ingredients include multi-grain lasagna noodles, roasted vegetables (such as zucchini, eggplant, and bell peppers), ricotta cheese, mozzarella cheese, and tomato sauce. Additional seasonings and herbs may be used to add flavor, such as garlic, basil, and oregano. Overall, this dish is a delicious and nutritious way to enjoy the flavors of traditional lasagna with a healthy twist.

Possible Health Benefits of Roasted Vegetable Multi-grain Lasagna

Roasted Vegetable Multi-grain Lasagna offers several potential health benefits, thanks to its nutrient-dense ingredients. For example, the use of multi-grain noodles provides complex carbohydrates, which can help regulate blood sugar levels and promote satiety. The roasted vegetables in this dish offer a wealth of vitamins and minerals, as well as antioxidants that protect against disease and inflammation.

Serving Suggestions for Roasted Vegetable Multi-grain Lasagna

Roasted Vegetable Multi-grain Lasagna is a versatile dish that can be served in a variety of ways. It can be paired with a simple salad or some roasted vegetables on the side for a well-rounded meal. Leftovers can be reheated in the microwave or oven for a quick and easy meal throughout the week.

Possible Side Effects of Roasted Vegetable Multi-grain Lasagna

As with any new food or recipe, it's possible that you may experience digestive discomfort or allergies if you're sensitive to any of the ingredients. If you're unsure about any allergy concerns, consult with a healthcare professional before trying this dish. Additionally, it's important to note that while Roasted Vegetable Multi-grain Lasagna is a healthy alternative to traditional lasagna, it should still be enjoyed in moderation as part of a balanced diet.

5 Frequently Asked Questions About Roasted Vegetable Multi-Grain Lasagna

1. What are the ingredients in this lasagna?

The Roasted Vegetable Multi-Grain Lasagna contains a variety of roasted vegetables, including eggplant, zucchini, bell peppers, and onions, layered with multi-grain pasta sheets and a creamy béchamel sauce made with skim milk and low-fat cheese.

2. Is this lasagna gluten-free?

No, this lasagna is not gluten-free as it contains multi-grain pasta sheets.

3. How many servings are in 1/4 tray of lasagna?

1/4 tray of lasagna is considered one serving and contains approximately 240 calories.

4. How do I reheat this lasagna?

You can reheat this lasagna in the oven for about 20-25 minutes at 350°F. Alternatively, you can microwave it for 2-3 minutes or until heated through.

5. Is this lasagna a healthy option?

This lasagna is a healthier option compared to traditional lasagna as it contains roasted vegetables and multi-grain pasta sheets. It also has a lower calorie count and a reduced amount of fat and cheese, making it a great choice for those watching their calorie intake.

Nutritional Values of 1/4 tray Roasted Vegetable Multi-grain Lasagna

UnitValue
Calories (kcal)240 kcal
Fat (g)7 g
Carbs (g)33 g
Protein (g)11 g

Calorie breakdown: 26% fat, 55% carbs, 18% protein

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