If you're looking for a tasty and gluten-free pizza option, look no further than the 1/4 pizza (124 g) Gluten Free Extra Thin Crust Pizza! With 320 calories per serving, it's a guilt-free way to enjoy a classic comfort food.

This delicious pizza also offers a variety of nutritional benefits. It's made with an extra thin crust that's gluten-free, making it a great option for those with dietary restrictions. The toppings are customizable, so you can make it as healthy or indulgent as you like. And best of all, it's a convenient and easy meal option for busy weeknights.

In this article, we'll cover everything you need to know about this delicious pizza, from its crust type to its nutritional benefits.

Calorie Count

As mentioned earlier, the 1/4 pizza (124 g) Gluten Free Extra Thin Crust Pizza has 320 calories per serving. This makes it a reasonably healthy meal option, especially if you pair it with a salad or other healthy side dish. It's worth noting that the number of calories will vary depending on the toppings you choose. For example, adding extra cheese or meat will increase the calorie count. Overall, though, this is a great option for anyone who wants to enjoy pizza without going overboard on calories.

Serving Size

The serving size for this pizza is 1/4 of the pie, or 124 g. This is a generous serving size that should be enough to satisfy most people. Of course, the actual number of servings you get will depend on how large you cut the pizza. But in general, you can expect to get 4 servings out of one pizza. If you're cooking for a larger group, you may want to consider doubling the recipe or making a few different toppings to please everyone.

Crust Type

The crust type for this pizza is an extra thin crust. This means that the crust is crispy and delicious, without being too thick or doughy. The thin crust also means that the pizza cooks quickly, which is great for busy weeknights. You can have a hot, fresh pizza on the table in no time! Overall, the crust type is a key part of what makes this pizza so delicious and satisfying.

Gluten-Free

One of the best things about this pizza is that it's gluten-free. For people with celiac disease or gluten intolerance, finding good pizza options can be a real challenge. The gluten-free crust on this pizza is made with a blend of rice flour, tapioca starch, and potato starch. This gives it a crispy texture and delicious flavor that even non-gluten-free eaters will love. Overall, having a gluten-free pizza option like this is a game-changer for anyone who loves pizza but can't eat gluten.

Toppings

The toppings for this pizza are fully customizable, which means you can make it as healthy or indulgent as you like. Some popular options include: -Vegetables like mushrooms, peppers, and onions -Meats like pepperoni, sausage, and chicken

Calcium Content

One important nutritional benefit of this pizza is its calcium content. Calcium is an essential mineral that keeps bones and teeth strong, and it can also help with heart health and muscle function. Each serving of this pizza has about 20% of your daily recommended calcium intake, which is a great way to get this important nutrient. Overall, this pizza is a great way to sneak some calcium into your diet without having to take supplements.

Protein Content

Another important nutrient to consider when choosing a meal is protein. Protein helps with everything from building muscle to keeping you full and satisfied throughout the day. Each serving of this pizza has about 13 grams of protein, which is a decent amount for a pizza. If you add extra meat to the toppings, you can increase the protein content even more. Overall, this pizza is a great option for anyone who wants a satisfying, protein-rich meal.

Fat Content

Of course, no pizza is complete without some fat. While it's important to limit your fat intake, having a little bit of healthy fat can be good for you. Each serving of this pizza has about 10 grams of fat, which is a reasonable amount. The fat comes from sources like cheese and olive oil, which are both healthy sources of fat. Overall, this pizza is a great way to indulge in some delicious cheesy goodness without going overboard on fat.

Carbohydrate Content

While some people shy away from carbohydrates, they're actually an important part of a healthy diet. Carbs give you energy and help you feel full and satisfied throughout the day. Each serving of this pizza has about 40 grams of carbohydrates, which is a moderate amount. The carbohydrates come from sources like veggies and the gluten-free crust, which are both healthy sources of carbs. Overall, this pizza is a great way to get some healthy carbohydrates in your diet while also enjoying an indulgent meal.

Sodium Content

Finally, it's worth noting that this pizza does have a moderate amount of sodium. Sodium intake should be limited for people with certain medical conditions, and it can also contribute to high blood pressure in some people. Each serving of this pizza has about 650mg of sodium, which is about 28% of your daily recommended intake. Overall, if you're concerned about your sodium intake, you may want to skip this pizza or pair it with low-sodium side dishes.