1 Serving Au Jus Seasoning (Prime Rib Slices) contains 10 calories. If you're looking for a delicious and easy way to add flavor to your prime rib slices, this seasoning mix is the perfect choice.
Not only is it low in calories, but it also has no fat and no carbohydrates. On the other hand, a single serving contains 2 grams of protein. By adding this seasoning to your prime rib slices, you can enjoy a flavorful and healthy meal.
In this article, we'll take a closer look at the nutritional content of this seasoning mix and provide some tips on how to use it to enhance the flavor of your prime rib slices.
Calorie Content
As mentioned earlier, a serving of Au Jus Seasoning (Prime Rib Slices) contains only 10 calories. This makes it an excellent choice for those who are watching their calorie intake. However, it's important to remember that the calorie content can vary based on the amount of seasoning you use. So, if you're trying to maintain a specific calorie intake, be sure to measure out the amount of seasoning you're using.
Fat Content
One of the great things about Au Jus Seasoning (Prime Rib Slices) is that it has no fat content. This means that you can enjoy the flavor of the seasoning without adding any unnecessary fat to your meal. This makes it an excellent choice for those who are trying to maintain a low-fat diet. Additionally, the absence of fat also means that the seasoning mix has a long shelf life, so you can keep it in your pantry for a while without worrying about it going bad.
Protein Content
While Au Jus Seasoning (Prime Rib Slices) has no fat or carbohydrates, it does contain a moderate amount of protein. Specifically, a single serving contains 2 grams of protein. This may not seem like a lot, but every little bit helps. If you're looking for an easy way to add some extra protein to your diet, using this seasoning mix on your prime rib slices is a great way to do it.
Carbohydrate Content
Just like its fat content, Au Jus Seasoning (Prime Rib Slices) has no carbohydrates. This makes it an excellent choice for those who are following a low-carb diet or trying to reduce their overall carbohydrate intake. By using this seasoning mix on your prime rib slices, you can add flavor without adding any extra carbs to your meal. This makes it a healthy and delicious choice for those who are looking to maintain a balanced diet.
Serving Size
The suggested serving size for Au Jus Seasoning (Prime Rib Slices) is 1 teaspoon or 3 grams. This is a small amount, but it's enough to add plenty of flavor to your prime rib slices. If you're not sure how much to use, start with a small amount and add more as needed. Remember, it's always easier to add more seasoning than it is to take it away.
Preparation Method
To use Au Jus Seasoning (Prime Rib Slices), simply sprinkle the desired amount onto your cooked prime rib slices. You can also mix the seasoning with a little water to create a flavorful au jus sauce. This seasoning mix is versatile and can be used to enhance the flavor of other meats and dishes as well. You can also use it as a seasoning for soups and stews or as a rub for grilled meats.
Flavor Profile
Au Jus Seasoning (Prime Rib Slices) has a rich and savory flavor with hints of garlic, onion, and black pepper. It's the perfect seasoning to use on prime rib slices, as it enhances the natural flavor of the meat without overpowering it. The seasoning mix is also versatile and can be used to add flavor to a variety of dishes. Whether you're using it as a rub for grilled meats or as a seasoning for soups and stews, you'll love the rich and complex flavor it adds to your food.
Ingredients
The ingredients used to make Au Jus Seasoning (Prime Rib Slices) include salt, hydrolyzed soy protein, corn starch, maltodextrin, sugar, yeast extract, dried onion, dried garlic, caramel color, and spices. All of the ingredients used in the seasoning mix are gluten-free, so it's safe for those with celiac disease or a gluten sensitivity to use.
Au Jus Seasoning (Prime Rib Slices) contains soy protein, which may be a concern for those with a soy allergy. It also contains no other allergens, such as nuts or dairy products. If you have any concerns about allergens, be sure to check the ingredient list before using the seasoning mix.
Uses
Au Jus Seasoning (Prime Rib Slices) is a versatile seasoning mix that can be used to add flavor to a variety of dishes. In addition to using it on prime rib slices, you can also use it to season other meats, such as chicken or pork. It's also the perfect seasoning to use in soups and stews or as a rub for grilled meats. If you're looking for a quick and easy way to add flavor to your cooking, be sure to give Au Jus Seasoning (Prime Rib Slices) a try.
Good seasoning is the key to a flavorful meal.
5 Frequently Asked Questions About Au Jus Seasoning
1. What is Au Jus seasoning?
Au Jus seasoning is a French term that literally translates to "with juice." It is a powder blend of spices and seasonings that is commonly used to flavor au jus sauce, which is a thin, savory sauce made from the natural juices of cooked meat.
2. How is Au Jus seasoning used?
Au Jus seasoning is most commonly used to flavor the drippings from a roast beef or steak. The seasoning is typically added to the pan along with the meat, and then mixed in with the drippings to create the sauce. The resulting au jus sauce can be served alongside the meat, or used as a dipping sauce for sandwiches or other dishes.
3. What are the ingredients in Au Jus seasoning?
The exact blend of spices and seasonings in Au Jus seasoning can vary, but most blends include salt, black pepper, garlic, onion powder, and sometimes thyme and rosemary. Some commercial blends may also contain additional ingredients such as sugar or paprika.
4. Is Au Jus seasoning healthy?
Au Jus seasoning is relatively low in calories, with just 10 calories per serving. However, it is also high in sodium, with around 300-400 milligrams per serving. As with any spice blend, it's best to use Au Jus seasoning in moderation as part of a balanced diet.
5. Can I use Au Jus seasoning on other meats?
Au Jus seasoning is commonly used with beef dishes, but it can also be used on other meats such as pork or chicken. The seasoning can also be added to gravies or soups to add a savory flavor. Experiment with the seasoning to find out what flavors and dishes it complements best.