Are you looking for a rich and delicious addition to your meals? Look no further than savory beef gravy! With only 25 calories per 1/4 cup (60 g) serving, it's a guilt-free way to add flavor to your dishes.

Not only does savory beef gravy taste great, but it also provides some nutritional benefits. It contains iron, protein, and some essential vitamins and minerals.

In this article, we'll explore the various uses and benefits of savory beef gravy, how to make your own, and some tips for finding the best brand.

What is Savory Beef Gravy? Learn More

Savory beef gravy is a rich and flavorful sauce made from beef broth and a roux (a mix of fat and flour). It's often used as a topping for mashed potatoes, meat dishes, and other comfort foods. Many people enjoy the taste of savory beef gravy, as it adds a depth of flavor and richness to dishes. Some even use it as a dipping sauce for bread or fries! If you've never tried savory beef gravy before, give it a try and see how it can elevate your meals.

Nutritional Facts of Savory Beef Gravy

While savory beef gravy is not necessarily a health food, it does provide some nutritional benefits. A 1/4 cup (60 g) serving contains about 1 gram of protein, 2% daily value of iron, and small amounts of vitamins and minerals. However, it is also high in sodium and fat due to the use of beef broth and roux. It's important to use it in moderation and balance it with other healthy foods. If you're watching your salt or fat intake, consider making your own gravy with low-sodium beef broth and a reduced-fat roux.

How to Use Savory Beef Gravy for Different Recipes?

Savory beef gravy is a versatile sauce that can be used in many different ways. Some common uses include:

• As a topping for mashed potatoes, roasted meats, or meatloaf
• As a dipping sauce for bread, fries, or onion rings
• Mixed into casseroles or pot pies for added flavor and moisture
• As a base for soups or stews

Experiment with different recipes and see how you can incorporate savory beef gravy into your cooking!

Ingredients Used in Making Savory Beef Gravy

To make savory beef gravy, you will need a few simple ingredients:

• Beef broth
• Flour
• Butter or oil
• Salt and pepper

Some recipes may also call for additional seasonings or herbs to flavor the gravy.

Benefits of Consuming Savory Beef Gravy

While savory beef gravy should be consumed in moderation, it does provide some benefits. The iron content in beef can help prevent anemia and boost energy levels. Additionally, the protein in beef can help build and repair muscles. However, it's important to balance your consumption of beef gravy with other healthy foods and to be mindful of its sodium and fat content.

How to Store Savory Beef Gravy for Longevity?

Savory beef gravy can be stored in the refrigerator or freezer for later use. If storing in the refrigerator, use within 3-4 days. If storing in the freezer, transfer to a freezer-safe container and store for up to 3 months. To thaw frozen gravy, transfer it to the refrigerator and allow it to thaw overnight. Reheat on the stovetop or in the microwave before using.

Compare and Choose the Best Brand of Savory Beef Gravy

When shopping for savory beef gravy, compare different brands and options to find the best one for your needs. Consider factors such as the ingredient list, nutrition information, and price. Some brands may have lower sodium or fat content or may use higher quality ingredients. Don't be afraid to try different brands and see which one you prefer!

Savory Beef Gravy Recipe Tips and Tricks

If you're making your own savory beef gravy, here are some tips and tricks to keep in mind:

• Use low-sodium beef broth to reduce the sodium content of the gravy
• Make a roux with equal parts fat and flour for a balanced consistency
• Whisk constantly while adding the broth to prevent lumps
• Season with herbs or spices to add extra flavor

With a little practice, you'll be making delicious homemade gravy in no time!

Savory Beef Gravy Varieties You Should Try

While traditional savory beef gravy is delicious on its own, there are also some variations you can try to mix things up. Consider adding mushrooms, onions, or garlic to the gravy for extra flavor. You could also try using different types of broth, such as chicken or vegetable, for a different taste. Get creative and see what new flavors you can come up with!

Frequently Asked Questions About Savory Beef Gravy

Can I make savory beef gravy without meat? Yes, you can make a vegetarian or vegan version of savory beef gravy by using vegetable broth and a plant-based fat, such as coconut oil.