Calories in 1/4 cup (2 oz) Roasted Broccoli?

1/4 cup (2 oz) Roasted Broccoli is 15 calories.

Roasted Broccoli is a delicious and healthy addition to any diet. At only 15 calories per 1/4 cup (2 oz), it's a great way to add more vegetables to your meals. The roasting process gives the broccoli a crispy texture and enhances its natural flavor.

In addition to being low in calories, roasted broccoli is also packed with nutrients. It's a great source of vitamins C and K, fiber, and antioxidants. Adding more broccoli to your daily diet can help support your immune system, improve digestion, and reduce inflammation.

Whether you're looking to lose weight, boost your overall health, or simply add more variety to your meals, roasted broccoli is an excellent choice.

1/4 cup (2 oz) Roasted Broccoli

Add Roasted Broccoli to Your Daily Diet

One of the easiest ways to incorporate more roasted broccoli into your diet is to simply add it as a side dish to your meals. It pairs well with chicken, fish, and beef, and can be seasoned with a variety of herbs and spices. You can also add roasted broccoli to salads, pasta dishes, and omelets for a pop of color and flavor. It's a versatile ingredient that can be used in a variety of recipes. By adding roasted broccoli to your daily diet, you can increase your intake of vitamins and minerals, improve your digestion, and support your overall health.

Why Roasted Broccoli is a Superfood

Roasted broccoli is considered a superfood due to its high nutritional content. It's a great source of vitamins C and K, fiber, and antioxidants, which can help protect against chronic diseases and support overall health. Broccoli is also a cruciferous vegetable, which means it contains compounds that have been shown to have anti-cancer properties. The roasting process helps to preserve these compounds, making roasted broccoli an excellent addition to a cancer-fighting diet. By regularly consuming roasted broccoli, you can reap the many health benefits of this superfood and support your overall well-being.

Ways to Enjoy Roasted Broccoli

Roasted broccoli can be enjoyed in a variety of ways. Here are a few ideas to get you started: - As a side dish with your favorite protein - Tossed with olive oil, garlic, and Parmesan cheese for a flavorful snack

The Health Benefits of Roasted Broccoli

In addition to being low in calories, roasted broccoli is packed with vitamins and minerals that can support your overall health. Here are some of the health benefits of roasted broccoli: - Supports immune function with vitamin C - Maintains bone health with vitamin K

Quick and Easy Roasted Broccoli Recipe Ideas

Roasted broccoli is a quick and easy side dish that can be prepared in just a few minutes. Here are some recipe ideas to get you started: - Tossed with olive oil, salt, and pepper - Drizzled with balsamic vinegar and roasted alongside cherry tomatoes

Roasted Broccoli: The Perfect Side Dish

Roasted broccoli is a great side dish for any meal. It's easy to make, low in calories, and full of flavor. It pairs well with a variety of proteins and can be seasoned with a variety of herbs and spices. By adding roasted broccoli to your meal, you're getting a healthy source of vitamins and minerals that can support your overall health and well-being.

How Roasting Enhances the Flavor of Broccoli

Roasting broccoli helps to enhance its natural flavor by caramelizing its natural sugars. It also gives the broccoli a crispy texture that's irresistible. To get the best flavor out of your roasted broccoli, be sure to use a high temperature and toss the broccoli in olive oil and seasonings before roasting.

Roasted Broccoli: A Versatile Ingredient

Roasted broccoli is a versatile ingredient that can be used in a variety of recipes. It's a great addition to salads, pasta dishes, and stir-fries. You can also puree roasted broccoli to make a creamy soup or add it to a quiche for added flavor and nutrition.

Roasted Broccoli for Weight Loss

Roasted broccoli is a great option for those looking to lose weight. It's low in calories and high in fiber, which can help keep you feeling full and satisfied between meals. In addition, the vitamins and minerals in roasted broccoli can help support your overall health and well-being as you work towards your weight loss goals.

Roasted Broccoli: A Nutrient-Packed Snack

Roasted broccoli makes a great snack. It's low in calories and high in fiber and nutrients. To make roasted broccoli as a snack, simply toss it with some olive oil, salt, and pepper, and roast it in the oven until crispy. Whether you're looking for a mid-day snack or a healthy side dish for dinner, roasted broccoli is a delicious and nutritious option.

5 Frequently Asked Questions About Roasted Broccoli

1. How many calories are in roasted broccoli?

A quarter cup or 2 ounces of roasted broccoli contains only 15 calories. This makes it an ideal choice for those who want to lose weight or maintain a healthy diet.

2. What are the nutrition benefits of roasted broccoli?

Roasted broccoli is a good source of vitamins C and K, fiber, and antioxidants. These nutrients help in boosting immunity, reducing inflammation and improving digestion, among other health benefits.

3. Is roasted broccoli easy to prepare?

Yes, roasted broccoli is very easy to prepare. Just toss fresh broccoli florets in olive oil, sprinkle some salt and pepper, and roast in the oven for about 15-20 minutes at 400°F. They will turn crispy and delicious, perfect as a side dish or a healthy snack.

4. Can roasted broccoli be stored for later use?

Yes, roasted broccoli can be easily stored in the fridge in an airtight container for up to 3-4 days. You can reheat them in the oven or microwave as per your preference.

5. How can roasted broccoli be incorporated into meals?

Roasted broccoli can be incorporated into a variety of meals such as salads, soups, stir-fries, and pasta dishes. It makes a great addition to any meal due to its texture and flavor.

Nutritional Values of 1/4 cup (2 oz) Roasted Broccoli

UnitValue
Calories (kcal)15 kcal
Fat (g)0.5 g
Carbs (g)3 g
Protein (g)1 g

Calorie breakdown: 22% fat, 59% carbs, 20% protein

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