If you're looking for a savory and filling side dish or snack, look no further than 1/2 cup of Hickory & Bacon Baked Beans. This delicious classic packs a hearty punch of 170 calories per serving.
In addition to being a great source of energy, these baked beans are also packed with important nutrients like protein, fiber, and vitamins and minerals. Each serving contains 7 grams of protein, 4 grams of fiber, and essential minerals like iron and magnesium.
Whether you're looking for a quick and easy meal or a tasty side dish to add to your dinner, Hickory & Bacon Baked Beans are an excellent choice. In this article, we'll explore the nutritional benefits of this classic dish, as well as some serving suggestions to help you enjoy it to the fullest.
Calorie content of 1/2 cup serving size
One serving of Hickory & Bacon Baked Beans contains 170 calories.
Protein content per serving
Each serving of Hickory & Bacon Baked Beans contains 7 grams of protein, making it a good source of this essential nutrient.
Total fat per serving
One serving of Hickory & Bacon Baked Beans contains 1 gram of fat.
Amount of sodium in each serving
A serving of Hickory & Bacon Baked Beans contains 390 milligrams of sodium.
Carbohydrate content per serving
Each serving of Hickory & Bacon Baked Beans contains 33 grams of carbohydrates, including 4 grams of fiber and 15 grams of sugar.
Dietary fiber in each serving
A serving of Hickory & Bacon Baked Beans contains 4 grams of dietary fiber.
Sugar content in each serving
Each serving of Hickory & Bacon Baked Beans contains 15 grams of sugar.
Vitamins and minerals present in each serving
Hickory & Bacon Baked Beans are a good source of several important vitamins and minerals, including iron, magnesium, and vitamin B6.
How this food fits into a balanced diet
As a good source of both protein and fiber, Hickory & Bacon Baked Beans can be a healthy addition to a well-balanced diet. However, it is important to keep in mind the sodium and sugar content of this dish. It is best to enjoy them in moderation as part of a varied and colorful diet that includes plenty of fresh fruits and vegetables.
Serving suggestions
Hickory & Bacon Baked Beans are a versatile dish that can be enjoyed in a variety of ways. Try them as a hearty side dish at your next barbecue, or add them to a baked potato for a filling and delicious meal. You can also use them to add flavor and texture to soups and stews!
Beans are an excellent source of protein and fiber, making them a healthy addition to any diet.
5 Frequently Asked Questions about Hickory & Bacon Baked Beans
1. What are the ingredients in Hickory & Bacon Baked Beans?
The ingredients in this dish include navy beans, water, brown sugar, tomato paste, bacon, salt, modified corn starch, and natural hickory smoke flavor.
2. How many calories are in a 1/2 cup serving of Hickory & Bacon Baked Beans?
There are 170 calories in a 1/2 cup serving of Hickory & Bacon Baked Beans.
3. Are Hickory & Bacon Baked Beans gluten-free?
Yes, this dish is gluten-free. It does not contain any gluten-containing ingredients such as wheat, barley, or rye.
4. How should I store my leftover Hickory & Bacon Baked Beans?
After opening the can, any leftover baked beans should be stored in an airtight container in the refrigerator. They can last up to 5 days in the fridge.
5. Can I heat Hickory & Bacon Baked Beans in the microwave?
Yes, the easiest way to heat up this dish is to microwave it. Simply transfer the desired amount to a microwave-safe bowl, cover it with a microwave-safe lid or plastic wrap, and heat it up in the microwave for about 2-3 minutes, stirring halfway through.