Looking for a quick and easy meal? Try 1/2 Cup Goldfish Pasta In Tomato Soup, Condensed! With only 130 calories per serving, it's the perfect choice for a light lunch or snack.
Not only is it low in calories, but it's also high in carbs with 21 grams per serving. The pasta is made from wheat and the soup contains milk ingredients. Before heating, be sure to check for any allergen warnings or specifications on the label.
This delicious soup provides 15% of your daily recommended intake of Vitamin A, making it a healthy choice for any meal. Just heat and serve!
Calorie Count
Each serving of 1/2 Cup Goldfish Pasta In Tomato Soup, Condensed contains 130 calories.
Carbohydrate Content
There are 21 grams of carbohydrates in each serving of this delicious soup.
Fat Content
1/2 Cup Goldfish Pasta In Tomato Soup, Condensed contains 2.5 grams of fat per serving.
Protein Content
Each serving of this soup contains 4 grams of protein.
Vitamin A Level
1/2 Cup Goldfish Pasta In Tomato Soup, Condensed provides 15% of your daily recommended intake of Vitamin A per serving.
Sodium Content
This soup contains 830 milligrams of sodium per serving.
Sugar Content
1/2 Cup Goldfish Pasta In Tomato Soup, Condensed contains 6 grams of sugar per serving.
Gluten Free
The label does not specify if this soup is gluten free. If you have a gluten allergy or intolerance, be sure to check the label or consult with your doctor.
Allergen Warning
1/2 Cup Goldfish Pasta In Tomato Soup, Condensed contains wheat and milk ingredients. Be sure to check the label or consult with your doctor if you have any allergies or intolerances.
Preparation Instructions
To enjoy this soup, heat it up before serving. Follow the instructions on the label for best results.
5 FAQ About 1/2 Cup Goldfish Pasta in Tomato Soup
1. How many calories are in 1/2 cup of goldfish pasta in tomato soup?
There are 130 calories in 1/2 cup of goldfish pasta in tomato soup, when made from condensed soup.
2. What are the nutritional values of goldfish pasta in tomato soup?
One serving (1/2 cup) of goldfish pasta in tomato soup contains 2 grams of fat, 20 grams of carbohydrates, 7 grams of protein, and 870 milligrams of sodium.
3. How is goldfish pasta in tomato soup prepared?
Goldfish pasta in tomato soup is typically prepared by combining 1/2 cup of condensed tomato soup, 1/2 cup of water and the desired amount of goldfish pasta. The mixture is then heated over medium heat, stirring occasionally, until the pasta is cooked and the soup is heated through.
4. Can goldfish pasta in tomato soup be a healthy meal option?
While goldfish pasta in tomato soup can be a quick and convenient meal option, it is high in sodium and may not be the healthiest option. If you are looking for a healthier version, consider making your own tomato soup from scratch or using a low-sodium variety, and opting for whole wheat pasta instead of goldfish pasta.
5. Is goldfish pasta in tomato soup suitable for individuals with dietary restrictions?
Goldfish pasta in tomato soup contains gluten, and may not be suitable for individuals with celiac disease or gluten sensitivity. It also contains milk, and is not suitable for those who are lactose intolerant or have a dairy allergy.