Calories in 1/2 cup dry (40 g) Rolled Overnight Oats?

1/2 cup dry (40 g) Rolled Overnight Oats is 150 calories.

Are you looking for a healthy breakfast option that's easy to prepare and tastes delicious? Look no further than rolled overnight oats! With just 1/2 cup dry (40 g), you can enjoy a satisfying and nutritious meal that's perfect for starting your day. Plus, it's only 150 calories, making it a great choice for anyone watching their weight.

Rolled oats are a great source of fiber and protein, which help keep you feeling full and energized throughout the morning. They're also low in sugar and high in complex carbohydrates, providing sustained energy without the crash that comes with processed breakfast options. And because you prepare them the night before, they're a convenient option for busy mornings.

In this article, we'll explore everything you need to know about rolled overnight oats, from their nutritional benefits to tips and tricks for making them just the way you like them.

1/2 cup dry (40 g) Rolled Overnight Oats

Rolled Overnight Oats Recipe

Ingredients: - 1/2 cup rolled oats - 1/2 cup milk (or non-dairy alternative)

Benefits of Rolled Overnight Oats

- High in fiber, which supports healthy digestion and helps you feel fuller for longer. - Rich in protein, which is important for building and repairing cells and tissues. - Low in sugar, making it a great option for anyone looking to reduce their sugar intake.

Versatility in Preparation

- Change up the liquid: Try using different types of milk (such as almond or soy) or yogurt for different flavors and textures. - Add your favorite toppings: Experiment with fruits, nuts, seeds, and spices to create your perfect combination. - Mix up the sweetener: Use honey, maple syrup, or a pinch of stevia to add sweetness without sugar.

Tips for Cooking Rolled Overnight Oats

- Use rolled oats, not quick or instant: Rolled oats provide a better texture and consistency in overnight oats. - Use a 1:1 ratio of oats and liquid: This will give you the perfect balance of creamy and chewy. - Use a jar or container with a lid: This makes it easy to shake and mix your oats, ensuring they're evenly coated in liquid.

Nutritional Content of Rolled Overnight Oats

- calories: 150 - Fat: 3.5g - Carbohydrates: 24g

Rolled Overnight Oats vs. Instant Oats

- Texture: Rolled oats have a chewier, heartier texture that holds up well in overnight oats. Instant oats can get too mushy and lose their texture. - Nutritional content: Rolled oats have a higher fiber content than instant oats, making them a better choice for overall health and nutrition. - Processing: Instant oats are more heavily processed than rolled oats, which can impact the nutrient content and overall health benefits.

Perfect Addition to a Healthy Diet

- Nutritious: With their high fiber, protein, and nutrient content, rolled overnight oats provide a balanced and satisfying breakfast choice. - Versatile: With so many possible variations and toppings, you'll never get bored of rolled overnight oats. - Satisfying: The high fiber and protein content of rolled oats help keep you feeling full and energized throughout the morning.

Rolled Oats for Weight Loss

- High in fiber: The high fiber content of rolled oats helps keep you feeling full and satisfied for longer periods of time, reducing the urge to snack and overeat throughout the day. - Low in sugar: Unlike many other breakfast options, rolled oats are naturally low in sugar, making them a great choice for anyone looking to reduce their sugar intake. - Satisfying: The combination of fiber and protein in rolled oats helps keep you feeling full and energized throughout the morning, reducing the likelihood of overeating later in the day.

Rolled Overnight Oats for a Low-Glycemic Breakfast

- Low-glycemic: Rolled oats have a low glycemic index value, meaning they're digested slowly and don't cause spikes in blood sugar levels. - High in fiber: The high fiber content of rolled oats helps regulate blood sugar levels by slowing down the absorption of glucose in the bloodstream. - Sustained energy: The combination of fiber and protein in rolled overnight oats provides sustained energy throughout the morning, without the crash that comes with sugary breakfast options.

How to Customize Your Rolled Overnight Oats

- Add fruits like berries, bananas, or apples for added flavor and nutrition. - Try different spices like cinnamon, nutmeg, or ginger for extra warmth and flavor. - Experiment with different types of milk or yogurt for different textures and flavors.

Rolled overnight oats are a convenient and nutritious breakfast option that everyone should try!

5 FAQ About Rolled Overnight Oats

1. What are Rolled Overnight Oats?

Rolled Overnight Oats are a type of oatmeal that is prepared by soaking rolled oats in liquid overnight, typically milk or yogurt. This results in a creamy, nutritious breakfast that can be eaten cold or warmed up in the morning.

2. Are Rolled Overnight Oats healthy?

Yes, Rolled Overnight Oats are a healthy breakfast option. They are high in fiber, protein, vitamins, and minerals, and can help keep you full and satisfied throughout the morning.

3. How do you make Rolled Overnight Oats?

To make Rolled Overnight Oats, combine rolled oats with liquid (milk, yogurt, or a combination of both) and any desired add-ins (such as fruit, nuts, or sweeteners) in an airtight container. Stir well, cover, and refrigerate overnight. In the morning, give the oats a quick stir and enjoy!

4. Can you eat Rolled Overnight Oats hot?

Yes, Rolled Overnight Oats can be eaten cold or warmed up in the morning. To warm them up, simply place the container in the microwave for 1-2 minutes, or heat them up on the stovetop.

5. How many calories are in 1/2 cup of Rolled Overnight Oats?

1/2 cup (40 g) of Rolled Overnight Oats contains approximately 150 calories.

Nutritional Values of 1/2 cup dry (40 g) Rolled Overnight Oats

UnitValue
Calories (kcal)150 kcal
Fat (g)3 g
Carbs (g)27 g
Protein (g)5 g

Calorie breakdown: 17% fat, 70% carbs, 13% protein

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