Calories in 1/2 cup (56 g) Great Granola Cereal?

1/2 cup (56 g) Great Granola Cereal is 250 calories.

If you're in search of a delicious and healthy breakfast or snack option, great granola cereal may be the solution. A 1/2 cup serving of this cereal provides 250 calories, making it a satisfying meal option to start your day or to fuel your afternoon. Packed with whole-grain oats, seeds, and nuts, this cereal is a good source of fiber, healthy fats and has a satisfying crunch.

Great granola cereal is an excellent source of complex carbohydrates, which are essential to maintaining good health. It has a low glycemic index, which means it won't cause a rapid spike in blood sugar. The complex carbohydrates in this cereal provide energy that's released slowly and steadily throughout the day, helping you feel full and satisfied for a longer period of time.

In this article, we'll explore the nutrient breakdown of great granola cereal, its benefits, how to incorporate it into your diet, healthy alternatives to consider, serving suggestions, and possible side effects to be aware of.

1/2 cup (56 g) Great Granola Cereal

Calorie Breakdown of Great Granola Cereal

A 1/2 cup (56 g) serving of great granola cereal contains 250 calories, with around 11 grams of fat, 37 grams of carbohydrates, and six grams of protein. The majority of the calories come from the carbohydrates, which are primarily complex carbohydrates from the oats and other grains present in the cereal. It's important to be mindful of portion control when consuming great granola cereal. The calorie content per serving can vary depending on the brand and type, so be sure to choose a cereal that aligns with your dietary needs and goals.

Carbohydrate Content of Great Granola Cereal

Great granola cereal is a good source of carbohydrates, providing around 37 grams per serving. The carbohydrates in this cereal come from whole-grain oats, nuts, and seeds. These complex carbohydrates are slowly digested, providing a sustained source of energy and keeping you feeling full and satisfied. The carbohydrates in great granola cereal are mainly from dietary fiber and natural sugars, which are essential to good health. However, it's important to be mindful of added sugars, which can increase the overall calorie count and contribute to health issues like obesity, type 2 diabetes, and heart disease.

Protein Content in Great Granola Cereal

Great granola cereal is a good source of plant-based protein, with around six grams per serving. The protein content mainly comes from nuts, seeds, and oats present in the cereal. Protein is an essential macronutrient that is required for a variety of functions in the body, including muscle repair, growth, and maintenance. Consuming protein-rich foods like great granola cereal can help you feel full and satisfied for a longer period of time, making it a great option for breakfast or as a snack during the day.

Fat Content of Great Granola Cereal

Great granola cereal is a good source of healthy fats, providing around 11 grams per serving. The fats come mainly from nuts and seeds, which are rich in heart-healthy unsaturated fats. Consuming foods that are high in healthy fats can help support good health, as these fats are essential to a variety of functions in the body, including brain health, hormone regulation, and nutrient absorption.

Vitamins and Minerals in Great Granola Cereal

Great granola cereal is a good source of vitamins and minerals, including iron, magnesium, and zinc. It also contains B vitamins, which are essential to good health, specifically to the metabolism of the macronutrients in the cereal, protein, carbohydrates, and fats. Consuming a variety of foods that are high in vitamins and minerals can help support good health and reduce the risk of chronic diseases like heart disease, stroke, and some types of cancer.

Benefits of Great Granola Cereal

Great granola cereal offers several health benefits, including being a good source of fiber, complex carbohydrates, plant-based protein, and healthy fats. This combination of macronutrients can help support good health, reducing the risk of chronic diseases like heart disease, stroke, and type 2 diabetes. The high fiber content in great granola cereal can help with digestion, reducing constipation and supporting good gut health. Fiber can also help with weight management, helping you feel full and satisfied for a longer period of time and reducing overall calorie intake.

How to Incorporate Great Granola Cereal in Your Diet

Great granola cereal is a versatile ingredient that can be incorporated into your diet in several ways. Here are some ideas to get you started:

  • Eat it with milk or yogurt for a healthy and filling breakfast option
  • Use it as a topping for oatmeal or smoothie bowls
  • Mix it with nuts and seeds for a healthy on-the-go snack
  • Use it as a crunchy topping for salads or roasted vegetables

Healthy Alternatives to Great Granola Cereal

If you're looking for healthy alternatives to great granola, here are some options to consider:

  • Hot oatmeal made with whole-grain oats, fresh fruit, and nuts
  • A smoothie made with fresh or frozen fruit, leafy greens, and protein powder
  • A cereal made with whole-grain flakes and muesli, low-sugar granola, bran flakes, or wheat biscuits
  • A yogurt parfait made with fresh fruit, yogurt, and nuts or seeds

Serving Suggestions for Great Granola Cereal

To get the most out of your great granola cereal, try these serving suggestions:

  • Stick to a 1/2 cup serving to avoid overeating and control calorie intake
  • Choose a cereal that is low in added sugars to support good health
  • Pair it with fresh or dried fruit for added nutrients and flavor
  • Combine it with other healthy ingredients like yogurt, nuts, and seeds for a nutrient-dense meal or snack

Possible Side Effects of Great Granola Cereal

While great granola cereal is generally considered safe and healthy, there are some possible side effects to be aware of. These include:

  • Overconsumption can lead to excess calorie intake and potential weight gain
  • Some brands may be high in added sugars, which can increase the risk of obesity, type 2 diabetes, and heart disease
  • Consuming large amounts of fiber can result in digestive discomfort like bloating, gas, and constipation in some people

Great granola cereal is a healthy and satisfying breakfast or snack option that is rich in fiber, complex carbohydrates, plant-based protein, and healthy fats.

Frequently Asked Questions about Great Granola Cereal

1. What are the ingredients in Great Granola Cereal?

Great Granola Cereal typically contains oats, nuts, seeds, and dried fruit, along with other ingredients such as honey, sugar, and oil.

2. Is Great Granola Cereal a healthy breakfast choice?

It depends on the specific brand of granola and how you consume it. Granola can be high in calories and sugar, so it's important to check the nutrition label and portion out your serving carefully. However, if you choose a brand with whole grain oats, nuts, and seeds, and have a small portion with milk or yogurt and fresh fruit, it can be a healthy breakfast option.

3. Is Great Granola Cereal gluten-free?

It depends on the specific brand you choose. Some granolas may contain gluten-containing ingredients such as wheat or barley. However, there are also many gluten-free granola brands available.

4. Can Great Granola Cereal help with weight loss?

Granola is typically high in calories, so it may not be the best option if you are trying to lose weight. However, if you portion it out carefully and pair it with low-fat milk or yogurt and fresh fruit, it can be a satisfying and filling breakfast option that keeps you satisfied until lunchtime.

5. How should I store Great Granola Cereal?

Granola should be stored in an airtight container in a cool, dry place. It can also be stored in the refrigerator or freezer to extend its shelf life.

Nutritional Values of 1/2 cup (56 g) Great Granola Cereal

UnitValue
Calories (kcal)250 kcal
Fat (g)9 g
Carbs (g)36 g
Protein (g)6 g

Calorie breakdown: 33% fat, 58% carbs, 10% protein

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